Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My 9 Month Panel Back


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

I got my 9 month panel back with some mixed results.

Good:

Cholesterol dropped 53 points without trying. Hurray, first time since I was 17 that everything is in the normal range.

Liver numbers backin the normal range.

Most Celiac numbers back in normal range

TtgA still 82. Number has dropped, but still high. I have had mini glutenings every 2 weeks or so as part of the learning curve and high sensitivity.

Serum Folate: Off the chart high. B12 is in the low range of normal (500s). What is the anemia thing? and how do we treat it? I got lazy and was off my vitamins for a month before this test.

I'm seeing the dietitian next week about vitamin balancing. I also have a whole series of doc appts lined up in the next month or two with GI, Neuro, physical medicine, and internist.

I would love to hear your experiences, about high folate. And is the TtgA one that is reflective of recent gluten, or old gluten? You folks are invaluable for helping me be an educated patient and hopefully better using my time with my medical team. Bring on the thoughts.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I got my 9 month panel back with some mixed results.

Good:

Cholesterol dropped 53 points without trying. Hurray, first time since I was 17 that everything is in the normal range.

Liver numbers backin the normal range.

Most Celiac numbers back in normal range

TtgA still 82. Number has dropped, but still high. I have had mini glutenings every 2 weeks or so as part of the learning curve and high sensitivity.

Serum Folate: Off the chart high. B12 is in the low range of normal (500s). What is the anemia thing? and how do we treat it? I got lazy and was off my vitamins for a month before this test.

I'm seeing the dietitian next week about vitamin balancing. I also have a whole series of doc appts lined up in the next month or two with GI, Neuro, physical medicine, and internist.

I would love to hear your experiences, about high folate. And is the TtgA one that is reflective of recent gluten, or old gluten? You folks are invaluable for helping me be an educated patient and hopefully better using my time with my medical team. Bring on the thoughts.

Thanks

The accidental glutening are the cause of the continued elevation in the Ttg. That will go down when the glutening stop.

The high folate is is likely a result of your vitamin intake and or eating foods that have been fortified with it. More important is that the high folate can block an accurate reading of the B12 and cause the B12 reading to be higher than it actually is. I would suggest that you start taking sublingual B12 tablets but do be sure to let you doctors know that you are supplementing it. With your having an appointment with the neuro I suspect that you are having neuro symptoms that often come with celiac disease. The B12 supplementation will help the nerves fire correctly and help aid in healing the damage. Nerves do take some time to heal but the B12 will help that process along.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.