Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Celiac And Gluten Free


QUANITA55

Recommended Posts

QUANITA55 Newbie

My sister and I share this condition,been 2 week's with out bread,pasta and crackers ETC!

On what a difference it has made in my mistreated body. :(

Many symptom's of which I have already read from other threads.

Sure a bit of withdrawl in what the regular diet is for the family. :o

Had my first experience at a local Hometown Buffet,was much better that I expected. :D

I am still doing research on what to keep in my personal make-up and health care products.

Already handed down some shampoos etc to my daughter's.I was not aware till diagnosed myself why I itched or had a feeling of swelling.

Anyway's

Got to keep on going on,get my bread maker out and make good use of it.

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

We all remember the first few days. I even cried on my first shopping trip..haha but i have always worn my feelings o my sleeve. But no worries, it gets much easier as time passes.

Have you visited a health food store to stock up on flours and such. Ask any questions because there are some real pros on this forum. I, myself, have been gluten free for almost three years. Don't be discouraged. There are many delicious foods out there without any gluten in them

GOOD LUCK :D

dkader Newbie
My sister and I share this condition,been 2 week's with out bread,pasta and crackers ETC!

On what a difference it has made in my mistreated body. :(

Many symptom's of which I have already read from other threads.

Sure a bit of withdrawl in what the regular diet is for the family. :o

Had my first experience at a local Hometown Buffet,was much better that I expected. :D

I am still doing research on what to keep in my personal make-up and health care products.

Already handed down some shampoos etc to my daughter's.I was not aware till diagnosed myself why I itched or had a feeling of swelling.

Anyway's

Got to keep on going on,get my bread maker out and make good use of it.

:rolleyes:

I have known that I have celiac disease for just over a year and I remember that first shopping trip and crying. If it hadn't been for my husband, I would have just left. This year I'm trying to concentrate on make-up, shampoos and health care products, but to be honest, I'm not sure whice ingredients to look for in those products.

I don't know where you live, but I have found the most gluten-free foods at our local Giant Eagle , Heinin's and most recently Whole Foods, which by far has the most selection. It's worth a long trip if you have one within drivng distance. Good luck to you.

Denise

nyceliac Newbie

Hi...I'm new to this too. I just got diagnosed last week :( I went to Stop n Shop yesterday, and was able to find some gluten-free stuff there. The best thing I found was Rice Chex and Corn Chex cereal by General Mills. The cereal is delicious! I've had so many symptoms, but I was always diagnosed as having an ulcer, being stressed out, or chronic fatigue syndrome. Since I cut the gluten these past few days, I can honestly say I feel a little better, but the cravings are driving me insane!!

jrc121 Newbie

Believe it or not it does get easier. And as for that breadmaker, I wouldn't use it unless it's brand new, else you may be risking possible contamination. I made my own bread and crackers yesterday and they've never turned out better. I'll see if I can get around to posting the recipes.

samcarter Contributor

It gets easier. What made it easier for me was at first just focusing on foods that are naturally gluten free. I didn't worry too much about bread. We avoided eating out at restaurants where they offer a breadbasket, because for a while I was really craving bread!

I plan dinner menus that are naturally gluten free, so I don't have to make a different meal for myself (My family is not gluten free).

I have a short list of dependable gluten free specialty foods. Because I have to avoid dairy as well, that cuts out a lot of gluten free convenience foods.

I love:

Mary's Gone Crackers Original flavor crackers

Rice Chex

Corn Chex

So Delicious Coconut Milk Ice Cream (nondairy, no soy, no gluten)

Glutino pretzels

And I just picked up a package of Tinkyada Brown Rice pasta to try, and some Chebe mix.

But it's easier in the beginning, while you're healing, to just eat whole foods. Meat, fish, eggs, veggies, fruits.

nyceliac Newbie
It gets easier. What made it easier for me was at first just focusing on foods that are naturally gluten free. I didn't worry too much about bread. We avoided eating out at restaurants where they offer a breadbasket, because for a while I was really craving bread!

I plan dinner menus that are naturally gluten free, so I don't have to make a different meal for myself (My family is not gluten free).

I have a short list of dependable gluten free specialty foods. Because I have to avoid dairy as well, that cuts out a lot of gluten free convenience foods.

I love:

Mary's Gone Crackers Original flavor crackers

Rice Chex

Corn Chex

So Delicious Coconut Milk Ice Cream (nondairy, no soy, no gluten)

Glutino pretzels

And I just picked up a package of Tinkyada Brown Rice pasta to try, and some Chebe mix.

But it's easier in the beginning, while you're healing, to just eat whole foods. Meat, fish, eggs, veggies, fruits.

Thanks for the advice! I'll look into those foods...hopefully, I'll like them :) Please let me know how's the Tinkyada Brown Rice. I saw that at the supermarket, but wasn't too sure about it. I hear that all Classico Spaghetti Sauces are gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice
Thanks for the advice! I'll look into those foods...hopefully, I'll like them :) Please let me know how's the Tinkyada Brown Rice. I saw that at the supermarket, but wasn't too sure about it. I hear that all Classico Spaghetti Sauces are gluten free.

There are so many mainstream grocery products that are OK for us, I was surprised. Something that made my gluten free life (and shopping) much easier was a grocery shopping guide. There are also some electronic downloadable guides which I'm sure you can find searching celiac sites.

Here are links to different guides:

Open Original Shared Link

Open Original Shared Link

This saves so much time in the grocery aisle!

  • 2 weeks later...
Girly Girl Newbie

The Tinkyada Brown Rice Spirals were wonderful and super easy! My husband loved them, too. I just got a gluten-free Marinara and gluten-free Sausage from Trader Joe's. Leftovers were ok, but freshly cooked is better. Already on my grocery list for next time!!!

QUANITA55 Newbie
Hi...I'm new to this too. I just got diagnosed last week :( I went to Stop n Shop yesterday, and was able to find some gluten-free stuff there. The best thing I found was Rice Chex and Corn Chex cereal by General Mills. The cereal is delicious! I've had so many symptoms, but I was always diagnosed as having an ulcer, being stressed out, or chronic fatigue syndrome. Since I cut the gluten these past few days, I can honestly say I feel a little better, but the cravings are driving me insane!!
QUANITA55 Newbie

Hi,Thank-you for the word's of encouragement!

I have been doing better,since making my own bread,the family is loving the aroma

Have actually enjoyed the past 3 shopping searches.

Have received reply's from a few inquiry email's also.

June 2, 2009

Thank you for your interest in Garnier products.

We do not have prepared information for the ingredient information you requested for our entire product line. We would need a specific product name and formula in order to research your ingredient question. However, all the ingredients we use in a product are listed on the package or the label of the product itself. For products too small to accommodate the list, a separate ingredient list is available on the display unit in the store for your convenience.

Since some ingredients are known by more than one name, we use the standard industry names for ingredients as found in the International Cosmetic Ingredient Dictionary. This dictionary lists FDA-recognized names. A review of the ingredients that are listed on all of our products or packages will alert you to the presence of this type of ingredient.

If you would like to request an ingredient list(s), or information for a specific product(s), please call us at 1-800-442-7643, Monday to Friday, 9 am to 7 pm, ET.

We appreciate your interest in Garnier and we hope this information is helpful.

We recently received your e-mail regarding Nature Made products. We appreciate your question concerning the gluten content of our products.

We are aware that many consumers are concerned about gluten in their diets. Therefore, we are happy to inform you that the majority of our products are gluten free, except for our Chewable vitamins. Our products that do not contain gluten state "No Gluten or Yeast" on the label.

We thank you for contacting us and hope that you will continue to use and enjoy Nature Made products with complete confidence.

Sincerely,

Leslie Geuvshenian

Consumer Affairs Representative

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.