Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Testing?


JustCan

Recommended Posts

JustCan Explorer

Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swalker Newbie

In our experience, allergy testing was less than useless. A naturalpath told my daughter to put my grandson back on gluten because the IG came back normal even though we knew it caused a grand mal seizure.

We eliminated suspect foods, one at a time and reintroduced four days later watching for reactions. We are now gluten, dairy, corn, soy, millet, nightshade, coconut, palm and most berry free and we're pretty sure that has it.

He does much better with all grains and whole grain flours, as a matter of fact the whole family does, when they are soaked overnight in water with a little apple cider vinegar before we use them.

Mother of Jibril Enthusiast
Hi All! I wasn't sure what section to post this in so hopefully this one makes the most sense. I have celiac disease and have a four month old baby who I am breastfeeding. He has pretty severe eczema but is doing extremely well otherwise (90th% for height and weight, no stomach problems, very happy baby, etc). I know he's completely gluten free so no concerns there but his pediatrician thinks he may have a mild milk allergy and has suggested I eliminate dairy for a few weeks (which I'm doing). So, my question for all of you is...how young can you test a baby for food allergies? I'm thinking some of you probably went down that path before getting a celiac diagnosis for your children. Thanks so much!

My son was exactly like that. In addition to eczema, he was also vomiting and having green diarrhea with streaks of blood. The good news is that he was completely back to normal within a few weeks after I took dairy products out of my diet :)

I'm not sure that allergy testing will do any good. Protocolitis is an IgG-mediated reaction, which makes it an "intolerance" and not a true "allergy" (an IgE-mediated reaction). You could try IgG testing like ELISA, but it has a lot of problems... you're probably better off just doing the elimination diet. If it helps then you have your answer! Incidentally, allergy testing can be done at any age. It's not like celiac disease where you have to wait for the damage to occur before it shows up on tests.

Amyleigh0007 Enthusiast

My son was tested for food allergies when he was 8 so my situation is a bit different. I found it very helpful and I would recommend allergy testing for anyone who thinks food might be causing reactions. After it was determined he is allergic to wheat, corn, soy, egg whites, and others he was put on a rotation diet. His GI thought it would be too difficult to eliminate all those foods at once, especially since we were beginning the gluten free diet too. He was recently re-tested and his numbers are still high, although much better than they were a year ago. His Gi has recommended an allergist and we will see her this summer.

OBXMom Explorer

My daughter had eczema during breastfeeding, then when we started solid foods at 6 1/2 months, she was allergic to everything we tried. At 8 months we went to an allergist with a lot of experience in food problems, and he guided me through the foods we added to her diet, which were not at all the normal food progressions. It sounds like a great idea to eliminate dairy, and if you are still having issues when you get around to solids, I'd look for a specialist to help you. Our daughter started out allergic to everything with the ever present epi-pen but outgrew it all by age 2.

Pattymom Newbie

My youngest was like that. Taking out dairy improved her eczema 80%--note that you need to be totally dairy free for at least 2 weeks to really judge it fairly. When I stopped corn and nuts also it went away completely ( we were already gluten free by then as well).

She is now almost 5, and eats corn with no reaction, no such luck on the diary or gluten.

I would take the baby off now, and consider the allergy testing later when you are ready for solids ( feel free to put that off too as needed)

Patty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.