Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Celiac After All? (this Is Urgent)


Serversymptoms

Recommended Posts

Serversymptoms Contributor

I'm starting to conclude that I may not be Celiac after all. I've only experience changes with absence of gluten due to a introduction to new food in my diet, and say healthier ( like high consumption of Vitamin D lately), prompting better health conditions. I remember re-calling many improvements I began to notice, and so thought on what I just stated above and the improvements in areas... thought of what I have been consuming in high amounts ( I guess Vitamin D and Calcium are a few) and looked their benefits online. What I found in Vitamin D benefits are many improvements I've noticed.

Few benefits:

Open Original Shared Link

I do see my doctor June 1st, and instead of being tested for anxiety I think it's urgent that I'm tested for allergies. Have anyone experience/ know anyone who found not to be Celiac but thought so due to better choices of food? Could this likely be my problem? I have seen little to no changes in the lump on the back of my head, I think I will go and consume wheat and see my reactions. It may be likely that I could be allergic to something in the air, or something else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

Hi! Did you get the blood work done? That can give you some guidance here (but you have to be eating gluten when you get the it done so you don't get a false negative).

northernsunshine Newbie

Sounds like you need piece of mind. Get tested for Celiac and then move on if it isn't the problem.

Serversymptoms Contributor

So stop my gluten free diet and get tested first? Or eat gluten a day or two before testing/ doctors?

nikki-uk Enthusiast
So stop my gluten free diet and get tested first? Or eat gluten a day or two before testing/ doctors?

I'm not sure how long you've been gluten-free :unsure: but if it's for any length of time it is recommended that you go back on a HIGH gluten diet for SIX WEEKS before you have any tests

Good Luck :)

ang1e0251 Contributor

My assistant's son had lumps on the back of his head/neck and it was related to ongoing sinus problems. When those were addressed, the lumps slowly went away.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,309
    • Most Online (within 30 mins)
      7,748

    Tovah P
    Newest Member
    Tovah P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
    • trents
      Welcome to the forum, @Mrs. Cedrone! Among the various causes for canker sores, are "Nutritional problems like too little vitamin B12, zinc, folic acid, or iron" https://www.webmd.com/oral-health/canker-sores Could you be deficient on something?
    • Mrs. Cedrone
      I have been a diagnosed Celiac for over 30 years.  If I even get any type of cross contamination I end up in the hospital.  Recently I have been getting "cankers".  I am assuming that this is a result from something I am eating.  any insight would be greatly appreciated.  I follow an extremely strike diet as result and this is something new that has popped up.  I still get very ache sometimes and fatigued.  Thank you.
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...