Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3yo Negative Bloodwork, But Intense Rash Cleared Up Since Going gluten-free?


kmama

Recommended Posts

kmama Newbie

I've been suspicious about wheat bothering my 3 yo for about 6 months. His behavior has been strange after eating wheat and he has had persistent red cheeks, red splotches on inside of elbows and knees. All this cleared up when I took him off gluten. Then, I did a challenge to get him officially tested for celiac. GI doctor said he needs to be on for at least 3 weeks. After one week back on gluten he broke out in an intensely itchy rash. It started on his neck & ear, spread to face, torso, legs and arms and lower back. It was so miserable for him. Ped and dermatologist said it wasn't anything 'typical' looking. Dermatologist said it looked like it could be dermatitis herpetiformis, did a skin biopsy which I'm still waiting to hear results from.

That day after seeing the dermatologist I told the GI doctor I can't keep feeding him gluten and watching him suffer, so he told me to go ahead and get the blood drawn for the celiac panel. He'd been on gluten for 15 days, then off for 36 hours when he had the blood drawn. I just heard from the GI doctor that the results were negative for celiac. It was sooo obvious that the rash was related to gluten. It started clearing up as soon as he was off it. He's been gluten-free for a week now and the rash is mostly gone except for a few spots on torso and arm.

I'm wondering if I should trust those blood test results or not. Any advice? I'm not going to put him back on gluten b/c I'm too nervous about the rash coming back. I am just frustrated to not have an answer for definitely what was causing the rash.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizajane Rookie

honestly, it sounds like you already know what is causing the rash. if he feels better gluten free, the stay gluten free. you don't need a diagnosis to eat a certain way. if he feels good that way, then it is best for him regardless of test results.

weluvgators Explorer
I'm wondering if I should trust those blood test results or not. Any advice? I'm not going to put him back on gluten b/c I'm too nervous about the rash coming back. I am just frustrated to not have an answer for definitely what was causing the rash.

It will be interesting to find out what the biopsy shows! I have three symptomatic children. My middle child was our first alert to the issues we have with gluten, as she has never tolerated any. I did not understand the extent of our sensitivity when we started our gluten free journey, but we have never in her life been able to do a gluten challenge.

I recently went to see Dr. Fasano speak, and we were given a chance to ask him questions after his talk. I explained our symptoms and extreme measures for staying gluten free, and he agreed that a symptomatic child should not be on gluten.

There is SO MUCH going on for these children during these critical development years. Gluten can do irreparable harm to those who are celiac and/or gluten intolerant. We remain gluten free and do not see that changing in our future.

You may still get your definitive answer to what is causing the rash, but I don't know that it makes the gluten free diet any easier.

swalker Newbie

His body told you it doesn't do well with gluten. Your challenge was just as definate a diagnosis as a blood test would have been.

ang1e0251 Contributor

Just know there are many false negatives in the bloodwork of young children. I wouldn't take those test results seriuosly. When he is older, if you choose to go through a gluten challenge, you can have him re-tested but even then, blood results are iffy.

As the other posters have already pointed out, you're reading his body signs that gluten is harmful to him. THat's all that's needed. Your Mom instincts are better than his test results.

GottaSki Mentor

Ditto....trust your instinct. Blood tests for Celiac Disease rarely diagnosis, only indicate possibility of Celiac - an endoscopy is needed for confirmation. If you already know there is an adverse reaction to gluten you don't need to know anything else with a 3 year old. In the future if a diagnosis is needed...there are ways to accomplish this and who knows there may be a better way than endoscopy in the coming years.

Good Luck and great detective work Mom!

OptimisticMom42 Apprentice

Hello Kmama,

My son's blood test also came back negative. His symptoms are also pretty obvious. He's 18 yrs old and wants to be a normal guy so he'll tell you he doesn't have celiacs. But given the choice between cheerios (and D) or rice chex, he'll eat the rice chex. He also eats my gluten free cookies and drinks my rice milk :huh:

Most of the food in our house is now gluten, dairy and soy free and my kids have been very good about the changes. Last night we made gluten free spag and Fruity Pebbles (not rice chrispy) treats. That's not a huge departure from what our meals looked like before we found that I have celiacs and that at least one of my children probably does.

You know Kmama before you found out about gluten you made other choices for your child. You decided that to much candy was bad for his teeth, that he needed to eat his fruits and vegetables and that maybe ramen noodles were to high in sodium. This is no different. You are the MOM. The dr is only the dr. Offering your child healthy alternatives to processed foods is a good thing!

Take care,

OptimisticMom42


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...