Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's


estelita

Recommended Posts

estelita Rookie

I went to Chilis with some friends for drinks and was shocked when I said I couldn't eat anything but the waiter said, "Oh yes, you can" and returned with a menu for food allergies!

There were separate pages for egg allergies, celiac disease, fish allergies and nut allergies. Impressive!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

How great your server knew! Woo! What did you eat?

Kylie Explorer

I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

cheddalyn Newbie
I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

Jamie Contributor

DO they have any chicken dishes that are gluten free?

hermitgirl Contributor

Just make sure to clarify with your wait staff that you are ordering off the allergen menu. I haven't been lucky with the Chilis out here, but I know many other people in other areas have eaten their successfully.

Kylie Explorer
Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

I've been given things with crutons before, I just send it back. Sometimes they even take off the charge because they feel bad for doing it even after getting me a new salad. I have no problem sending food back now so that it's right.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



estelita Rookie

I got the ribs which were AWESOME. At my restaraunt, they keep the one menu at the hostess stand at the front. So you can either ask the hostess or your server. I ask my server so they "get it."

There were specific instructions on the menu, like ordering certain burgers without the bun, certain salad dressings that were ok, order certain salads without croutons, etc.

Suprmom Rookie

We eat there all the time. DS has multiple food allergies and one of the managers is really good about taking care of us. He cooks DS's food on aluminum foil and keeps everything separate. When he's not there we have a harder time. I often send food back and we have had a scary reaction once but I think it was our fault and not the restaurants. My only real complaint with our local chili's is that they use ice cream and chocolate syrup for their chocolate shakes not the shake machine most Chili's use. It's a problem because the shake is listed as safe for DS's allergies but the ice cream and choc syrup are not. The wait staff and manager did not think to mention this to us. DS had a minor (thankfully) reaction before we figured it out. Overall it's nice for mom to get a break once in a while but doesn't provide a well rounded meal for ds.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.