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Recent Activity
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- lauramac posted a topic in Related Issues & Disorders0
COVID19 and getting glutened
I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis, over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely... -
- Tannin replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications4
Mushrooms - are they safe for celiacs?
I love mushrooms. I can tell you from a home cultivation point of reference that what is used to grow the mycelium (building blocks of fungus) that eventually produces fungal colonies that make mushrooms varies wildly depending on the variety. I prefer raising varieties that don’t require rye berries or millet. However, that’s not always financially pla... -
- Rogol72 replied to Rejoicephd's topic in Coping with Celiac Disease4
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- Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease4
Draft gluten-free ciders… can they be trusted ?
Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider...
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