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Celiac Blood Panel - No Conspiracy Here!

yellowlilax

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yellowlilax Rookie
yellowlilax
Posted

Went to the dr for my chronic diarrhea/constipation alternating problem and she ordered celiac panel test, milk allergy test (this I asked for though), complete blood count, amongst others. I didnt even ask for celiac. I cant believe how much I've read on here that so many doctors wont test for it even when asked? I thought that I would have to beg and plead for it and no big deal here. I guess I'm fortunate! Now we shall see what the results are. I have a stool sample in at Enterolab that should have results by Tuesday...this other test I might know today. I tested negative on the Biocard blood test (now I wish I wouldnt have wasted the $100 on it - I just assumed from all the posts here that my dr would refuse to test me). Don't assume I guess! Wish me luck!

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Jestgar Rising Star
Jestgar
Posted

Some docs are more aware than others...

FMcGee Explorer
FMcGee
Posted

The person who first told me I probably had celiac disease was a doctor at my university's student health care center. That's right, a doctor among what is probably the most-maligned group of medical professionals. The people we joke about being able to diagnose only pregnancy and seasonal allergies. She tested me for celiac disease without my asking for it, and she (not a celiac herself) was absolutely right. She sent me to a GI doctor, and I ended up seeing the PA, who was all "well my cousin has celiac disease but she still eats pizza and just deals with the consequences." So, you never know what you're going to get.

happygirl Collaborator
happygirl
Posted

Happy you have a doctor well versed in Celiac!

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      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
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