Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating


Crayons574

Recommended Posts

Crayons574 Contributor

I have been gluten-free, Dairy/Casein Free, and Soy free for a year. All my digestive problems have subsided except for bloating.

Is there something that causes bloating or will some of us always have it?

I have no idea what it could be. I don't eat much sodium, I take probiotics and digestive enzymes...could I be getting glutened and not know it?

The only questionable thing in my diet would be whey protein, but on the bottle, it says gluten/dairy/casein free.

What causes bloating? How do you get rid of it? Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Do you eat a lot of veggies? That can cause bloating.

YoloGx Rookie

I get bloating from eating yeast and other grains as well as sugar or even too much fruit or some other thing I am sensitive to. It can be candida overgrowth or sensitivities. Recently I have gone on a cave man diet and noticed all bloating disappeared. Have added fruit back in but still must be careful as to kind, frequency and amount. Keep a food journal and do a bit of investigating is my best suggestion...

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Celiac.com Sponsored Post's article in Celiac.com Sponsors
      1

      The NIMA Gluten Sensor Is Back and Rebuilt for Greater Confidence

    2. - Aretaeus Cappadocia commented on Scott Adams's article in Research Projects, Fundraising, Epidemiology, Etc.
      1

      Italy Tests Nationwide Screening to Catch Hidden Celiac Disease in Children

    3. - trents replied to AristotlesCat's topic in Super Sensitive People
      116

      Gluten Free Coffee

    4. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      42

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      42

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.