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How To Keep Cold Gluten Free Pasta Soft?

cupcakecreator

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cupcakecreator Newbie
cupcakecreator
Posted

I find the rice and corn pasta gets hard when it is cold. How do I keep it soft for use cold, like in pasta salad or lunches?

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Lisa Mentor
Lisa
Posted
I find the rice and corn pasta gets hard when it is cold. How do I keep it soft for use cold, like in pasta salad or lunches?

I have found that it really sucks up dressings. I use Kraft Ranch or Hidden Valley Original with black beams, corn, onion and ham. Oh, don't over cook the pasta cause it will fall apart.

Making a grilled cheese is hard to me. The cheese gets totally absorbed into the bread. Not may, but some things just can't be reproduced. :(

Juliebove Rising Star
Juliebove
Posted

I use Ancient Harvest Quinoa pasta. Works very well. I cook it until just done then cool it quickly in some cold water. I then add the dressing and vegetables right away.

JennyC Enthusiast
JennyC
Posted
Making a grilled cheese is hard to me. The cheese gets totally absorbed into the bread. Not may, but some things just can't be reproduced. :(

That means you have to add extra cheese! :D

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