Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trying To Cope With Candida

Lexi

By Lexi
in Related Issues & Disorders

Recommended Posts

Lexi Enthusiast
Lexi
Posted

I have posted about my issues with Candida several times now. I was diagnosed in December, but have had so many other health issues, that I haven't properly treated myself for it yet. I can't take it anymore! The body cannot cope with this anymore. I tried Candex, but didn't have much luck with it. I have decided to go ahead and try the Diflucan that the Doctor prescribed for me. My question is - Can I take various things at once to try and get rid of this problem faster. Can I take the Diflucan along with other things like oregano oil and grapefruit seed extract. Or even take the Diflucan and the candex together? Will it be too much to take too many things at once, or will it speed up the process? I'm so desperate to get rid of this feeling like my body is going to just give out. My BIGGEST problem is giving up sugar. Will it be enough to just take the medicine???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


srthomas21 Explorer
srthomas21
Posted
I have posted about my issues with Candida several times now. I was diagnosed in December, but have had so many other health issues, that I haven't properly treated myself for it yet. I can't take it anymore! The body cannot cope with this anymore. I tried Candex, but didn't have much luck with it. I have decided to go ahead and try the Diflucan that the Doctor prescribed for me. My question is - Can I take various things at once to try and get rid of this problem faster. Can I take the Diflucan along with other things like oregano oil and grapefruit seed extract. Or even take the Diflucan and the candex together? Will it be too much to take too many things at once, or will it speed up the process? I'm so desperate to get rid of this feeling like my body is going to just give out. My BIGGEST problem is giving up sugar. Will it be enough to just take the medicine???

Can you tell me what your symptoms are and how you were diagnosed with candida? I think I might have it as well but I'm not sure.

srthomas21 Explorer
srthomas21
Posted
Can you tell me what your symptoms are and how you were diagnosed by candida? I think I might have it as well but I'm not sure.
YoloGx Rookie
YoloGx
Posted

No matter what, yes you do have to give up sugar--probably not just short term either. Stevia is a good substitute by the way.

I have had to give up fruit too--as well for now all grains and beans. Am thus on the cave man diet though I also eat summer and winter squash and yams. I seem to not tolerate potatoes and am allergic to carrots.

Of course we are all different as to what we tolerate. However it is best to stop feeding the yeast.

I haven't tried dyflucan--so can't say much about that.

I do use alternative anti candida remedies including enterically coated acidophilus... If you can tolerate it, grapefruit seed extract (just a few drops to a glass of water) is very effective... I find enterically coated garlic also quite good as well the oregano oil, thyme oil (on the skin), barberry root, cleavers to help clear the lymph, plus marshmallow root to heal and soothe the lining of the gut etc.

Good luck! I know how hard it is to go through candida sugar withdrawal. The DT's really! Puts one in a nasty, cranky mood with all kinds of desires for sweets and carbs. Don't succumb to it. It will eventually pass. The first 5 days are the worst and then it tapers off over a month...

By going on the cave man diet sans fruit I don't have the same cravings any more plus my belly no longer pops out. Definitely helps with energy and clarity of mind too...

Now I have to be careful since I started to be able to tolerate fruit again--but find I overdid it. Got some stuff on my skin plus the puffy belly again. So back to no fruit again! Sheesh!

One has to monitor oneself since once you get candida its often hard to permanently rid oneself of it from its ability to reassert itself--sort of like an old shoe that once got moldy...

Bea

Kim Hopkins Rookie
Kim Hopkins
Posted

I agree, you need to give up sugar and everything else that feeds yeast (honey, maple syrup, fruit, juices, molasses, vinegar, mushrooms...). It's not forever, but odds are you will find once you start adding this stuff back in, you won't be able to tolerate much of it before you get symptoms again. Might be helpful to go the extra mile and, once the yeast is under control, do an elimination diet and challenge other common food sensitivities. It's a long road, but well worth while. I'm on my third round of elimination - you can read my story and keep up with my progress on my blog at Open Original Shared Link. Support can be very helpful! Best of luck!

peacebwu Rookie
peacebwu
Posted

Hi - I know this is dumb but what is Candida???? I had a blood test and it shows that I'm high Candida albicans Igg IS 348, (SHOULD BE 100 according to chart), but IgA is 87, IgM 95 (which are okay) Immune Complex 173 (should be 100)....any ideas???????? Going back this week for retest will hopefully see the dr. and explain (last time sent report in the mail....oh yea what can I say)...

thanks d

Kim Hopkins Rookie
Kim Hopkins
Posted

It's not a dumb question! Candida is a yeast that occurs naturally in the human body. Normally it lives in harmony with a variety of other microorganisms and actually performs a couple important functions. The problem occurs when something upsets the balance of bacteria in the body and this allows the yeast organism to proliferate and take over all the healthy microorganisms.

It normally resides in the intestinal tract, mouth, throat and genitals, however it can burrow holes in the intestinal tract, enter the blood stream and then make it's way into any organ of the body. To make matters worse it emits over 70 different toxins into the body. Some people may even become allergic to the yeast itself.

Once this hardy organism proliferates in the body, it can do a lot of damage and has been thought to be the cause of many common illnesses.

The Yeast Connection series of books by Dr. William Crook are great - in particular, I like The Yeast Connection and Women's Health (it has some stuff for men, too).

I forgot to include an answer to on the original questions posed by Lexi: Can you take Diflucan along with a non-prescription antifungal? I used grape fruit seed extract (GFSE), which helped somewhat, but then switched to Nystatin for something stronger. I found that I did not need to continue the oral GFSE to get results. The two together could prompt a huge die-off reaction, which would make you miserable. You could try it and monitor yourself. Decrease if you experience die-off.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


OptimisticMom42 Apprentice
OptimisticMom42
Posted

Hi,

I've been dealing with candida on and off for years. I'm allergic to yeast (as in bread) and brewers yeast and vinegar. My last flare up was from the vinegar in ketchup. It's better now. I don't have to take anything for it. I just eliminate the source and drop my carbs to about 10 day for a couple days and it dies off until the next time I'm exposed.

Hope this helps,

OptimisticMom42

YoloGx Rookie
YoloGx
Posted

Just a note--I thought I was allergic to vinegar--but it turned out I really am not. Its just most vinegars have gluten as a source or cross contamination. I now only use apple cider vinegar--Bragg's or Trader Joe's. I seem to have no problem with either despite struggles with candida. Have others experienced this too? For years I just used lemon juice as a vinegar substitute... What I don't tolerate now is fruit however...except for lemons which I sweeten with stevia. Could I still be "infecting" myself with the apple cider vinegar despite the seeming lack of symptoms when I am completely off all fruit etc. etc.?

Bea

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,956
    • Most Online (within 30 mins)
      7,748
    Crismedin
    Newest Member
    Crismedin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.