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Scd Diet -


Rhoger1

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Rhoger1 Rookie

Hi All, I've just started the SCD diet and working my way through the process. It doesn't seem to difficult since I've been Gluten and Dairy free already trying to find out what is causing my GI issues (stomach pain, D, Loose stool, etc).

Need some advise.

1. Is it ok to Take Probiotics (Flora Q2). I;ve been reading that Bifo, etc is an issue, but not exactly sure whats allowed here.

2. Is Oscal Calcium pills ok to take...don't see anything on the label that would cause concern, but there are allow of ingredients that i'm not sure about.

3. I've read some threads that talk about slowing easing into new foods. Is there an available plan. I have the Breakout the Vicious cycle book, but doesn't provide a weekly, monthly or food introduction clear plan.

4. I've read both sides about bad bacteria and how to kill it by elminating sugar. Some thoughts are Di and Mono sugars only and some threads talk about all sugards (fruit, etc). Any guidance on what to do here for the first few weeks (ie avoid all fruits, etc) to kill off potential bad bacteria.

I've been on the diet for about 1 week and still have not properly formed BM...loose but no D.

Any guidance, lessons learnt would be greatly appreciated.


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Lisa Mentor

You can follow others on the diet here:

https://www.celiac.com/gluten-free/index.ph...c=54285&hl=

AliB Enthusiast

Hi Rhoger - as Lisa said, you can follow the SCD thread - just jump in on the last page. That is where those of us on the diet tend to 'congregate'.

You can start a topic on pretty much anything else to do with Food Intolerance in this section but it seems that the SCD has to be confined to its own thread!

We will probably have to start a new one eventually as the old one is getting way too big for people to read through properly.

Come on over - I have transferred your post into a reply in the SCD thread and have been busily answering them all to the best of my knowledge..............

Ali.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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