Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Totally Confused About Alcohol - Please Help!


pellegrino

Recommended Posts

pellegrino Apprentice

I've had celiac for two years now. I was never a big drinker before, and still am not. But because I don't drink often, I'm still pretty confused about alcohol in general. I'm finding lots of conflicting and confusing info online and on this message board and would love some help. What I'd really like and can't seem to find is a list of alcohol I CAN'T have, those that I should avoid. If there is a similar post and/or list on these boards I've missed, or official info somewhere else online, by all means, please point me there.

I know beer is out of the question, which is fine, I never cared for it much anyway. I have had Woodchuck and Wyder's cider and really like both, haven't had any sort of reaction. Wine is okay. But is all wine okay? I've had both red and white wine since being diagnosed and have been fine. I have noticed my tolerance has gone way down though, one drink and I'm pretty buzzed.

I was at a friend's house last night and they were making drinks with bourbon. I thought I should probably check before I drank it, but didn't and went ahead and drank it. An hour or so later, my friend suggested we check it out, because she wanted to make sure I didn't get sick. Oops, sure enough, we Googled and found out it ISN'T gluten free. The bottle didn't give any indication of the ingredients either. I ended up getting a stomachache and didn't feel so hot for a while. Still felt a little sick this morning.

So beer and bourbon, add those to the "CAN'T HAVE" list. What else? What about rum, whiskey, vodka, tequila, etc? If I'm not drinking wine I usually like something sweet, like a rum and Coke, pina colada, mojito, etc. These are usually made with rum, which is always gluten free, right? I used to like the Malibu rum, is it gluten free?

Any other sweet drinks you'd recommend that are usually gluten free? If I could have a few I know and like, that I know are gluten free, that would be nice too. I suppose I also need to be familiar with what brands of certain alcohol are for sure gluten free. What are some common brands of each type of alcohol that most bars have on hand that are safe?

Thank you SO MUCH for your help in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

ANY distilled alcohol is considered safe for people with Celiac to consume. Bourbon would be safe, even though it's grain based, because it's distilled. Now, some very sensitive people with Celiac have said they don't do well with distilled grain based product like alcohol and vinegars.

Here is a pretty broad list of CAN HAVEs:

https://www.celiac.com/articles/222/1/Glute...ages/Page1.html

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.