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Baquacil

KaitiUSA

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KaitiUSA Enthusiast
KaitiUSA
Posted

Ok my mom really wants to know the answer to this and I have no clue...

We have a pool we just opened and she wants to know if the chemicals she is putting in are gluten free.

Do any of you know if Baquacil is gluten free?

Thanks

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Roo Explorer
Roo
Posted

Kaiti,

I have no idea. But would love to know the answer! Something like this would have never occured to me. I think you can only know by calling the company. I am going to check and see what the names of the chemicals that we use are too.

Keep me posted (no pun intended) :D

Roo

celiac3270 Collaborator
celiac3270
Posted

Umm...it would seem very stupid that they would put wheat in a chemical that goes in pools, but it's a valid question. I'm actually surprised it hasn't been raised before. I doubt that it is in the chemicals since wheat, on top of being an unnecessary component, is one of the major allergens, but hey, you never know.

I'll also monitor this topic, but I would be shocked and somewhat scared if I read that one of these chemicals isn't gluten-free :o

KaitiUSA Enthusiast
KaitiUSA
Posted
  • Author

The lady at the pool store said there are some chemicals that may not be gluten free so we need to check. :o This is the first year going to Baquacil so she wanted to make sure because I have skin reactions to gluten as well..very easy way to get in your mouth to so we definitely need to find out before using...I have the list of ingredients on the pack do you want me to read them off here? I'll let you know if I find anything out and if any of you find out let me know.

flagbabyds Collaborator
flagbabyds
Posted

That's interesting because at my school pool I had a reaction and I had no idea what it was

KaitiUSA Enthusiast
KaitiUSA
Posted
  • Author

Molly-alot of people are allergic to chlorine so maybe that caused your reaction or maybe there was a chemical that contained gluten.

We got an answer back from the company and Baquacil is gluten free. :D

celiac3270 Collaborator
celiac3270
Posted

Good :D. That's what I expected, but good to know for sure since this was brought up. What other chemicals are typically put in pools?

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flagbabyds Collaborator
flagbabyds
Posted

The thing is that I swim in my own pool everyday and this one made me break out in hives, :( weird

KaitiUSA Enthusiast
KaitiUSA
Posted
  • Author

There was probably a chemical with gluten or something in the pool...had to be something since you have one yourself and have no problem

cdford Contributor
cdford
Posted

For those of you with DH, you may want to consider using chlorine as your sanitizer in both the pool and spa. Our dermatologist has us taking baths with Clorox in them until we changed from using bromine to using chlorine in the hot tub. I checked into the Baquacil, but did not even think about the gluten issue. It was just too expensive for us to continue to use.

cdford Contributor
cdford
Posted

An afterthought...I figured I would answer the question before someone asked it. Why chlorinated baths? It keeps the secondary infection risk down around the sores. That helps limit some of the nastiest of the long term problems the sores can cause (Sweet's Syndrome, etc.)

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    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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