Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dont Know What To Do


Conec

Recommended Posts

Conec Newbie

Hi everyone. I'm new here and I wanted to talk to people here because I think I might have celiac disease. I have had various different symptoms all my life but over the last few weeks something has changed. Over the last few weeks I have had strong pains in my stomach.

I dont really know if anyone can help me here but I thought I could at least talk about my symptoms and see what people think. I'm aware that nobody can diagnose me here but I need to talk.

I usually get really strong cramps as soon as I finish eating my breakfast and then I usually have to run to the bathroom where I have an urgent need to pass a movement which varies between diarrarehia and just being soft but its always quite explosive.

I always feel full of gas. I have a very noisey stomach at all times, its actually embarrassing (quiet waiting rooms etc).

About 3 months ago I got this strange itchy burning rash, only on my wrists which were these tiny little blisters that would heal and come back again. I went to the doctor and he just told me I was allergic to something and gave me some cream. He couldnt tell me what I was allergic to. The rash seems to have healed now after using a strong steroid cream.

Then there was something else that caught mt attention, the description of Neuropathy - problems with nervous system not related to the spine. I have chronic pain with the nerves in my neck and my legs are constantly cramped and painful.

I have always suffered from headaches and migraines.

I have suffered from depression.

Another description was dental problems, the enamel just seem to ware away so quickly.

I have also been skinny but I have a pot belly.

So it just seems to me that all these unrelated issues I've been dealing with all my life seem to all come together with celiac disease.

I even got an allergy test done at a health food store a few years ago because I was so sick of my stomach and digestion feeling like there was a storm going on in my insides.

I wanted to ask advice because basically my doctor sucks, he plies you with perscriptions and shoves you out the door. I can imagine how I might find it quite difficult to convince him that I'm not making this up and that I would like to be taken seriously. Does anyone have any advice on how I can adress my concern with a doctor whos too busy to listen?

Any advice greatly appreciated. (sorry about the long post).

Conec - Ireland - age 30

Anyway thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Go gluten free and find a new doctor. I doubt there's a way to convince the doctor unless he's open minded enough to do some research about celiac disease.

hannahp57 Contributor

I would go both gluten and dairy free. Go back to a safe diet of whole inprocessed foods. rice, corn, veggies and fruits, meat (plain or with little seasonings like salt and pepper). Everyone will recommend this as a good idea. you can see how much better you feel and then after a few months (it will take time and patience) you may start adding things in one at a time to see what the problem is.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.