Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dont Know What To Do


Conec

Recommended Posts

Conec Newbie

Hi everyone. I'm new here and I wanted to talk to people here because I think I might have celiac disease. I have had various different symptoms all my life but over the last few weeks something has changed. Over the last few weeks I have had strong pains in my stomach.

I dont really know if anyone can help me here but I thought I could at least talk about my symptoms and see what people think. I'm aware that nobody can diagnose me here but I need to talk.

I usually get really strong cramps as soon as I finish eating my breakfast and then I usually have to run to the bathroom where I have an urgent need to pass a movement which varies between diarrarehia and just being soft but its always quite explosive.

I always feel full of gas. I have a very noisey stomach at all times, its actually embarrassing (quiet waiting rooms etc).

About 3 months ago I got this strange itchy burning rash, only on my wrists which were these tiny little blisters that would heal and come back again. I went to the doctor and he just told me I was allergic to something and gave me some cream. He couldnt tell me what I was allergic to. The rash seems to have healed now after using a strong steroid cream.

Then there was something else that caught mt attention, the description of Neuropathy - problems with nervous system not related to the spine. I have chronic pain with the nerves in my neck and my legs are constantly cramped and painful.

I have always suffered from headaches and migraines.

I have suffered from depression.

Another description was dental problems, the enamel just seem to ware away so quickly.

I have also been skinny but I have a pot belly.

So it just seems to me that all these unrelated issues I've been dealing with all my life seem to all come together with celiac disease.

I even got an allergy test done at a health food store a few years ago because I was so sick of my stomach and digestion feeling like there was a storm going on in my insides.

I wanted to ask advice because basically my doctor sucks, he plies you with perscriptions and shoves you out the door. I can imagine how I might find it quite difficult to convince him that I'm not making this up and that I would like to be taken seriously. Does anyone have any advice on how I can adress my concern with a doctor whos too busy to listen?

Any advice greatly appreciated. (sorry about the long post).

Conec - Ireland - age 30

Anyway thanks for reading.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Go gluten free and find a new doctor. I doubt there's a way to convince the doctor unless he's open minded enough to do some research about celiac disease.

hannahp57 Contributor

I would go both gluten and dairy free. Go back to a safe diet of whole inprocessed foods. rice, corn, veggies and fruits, meat (plain or with little seasonings like salt and pepper). Everyone will recommend this as a good idea. you can see how much better you feel and then after a few months (it will take time and patience) you may start adding things in one at a time to see what the problem is.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    2. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    3. - Scatterbrain posted a topic in Sports and Fitness
      2

      Feel like I’m starting over

    4. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,280
    • Most Online (within 30 mins)
      7,748

    newlife213
    Newest Member
    newlife213
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
    • Scatterbrain
      Hello, I was newly diagnosed in January of this year (2025).  Since then I have been strict about staying gluten free and only cooking at home.  I started feeling better in July while gradually resuming close to my normal routine of activities and athletics. September and October were extremely stressful due to a new home build being finished and moving.  My spouse and I take care of his mom who has advanced dementia and have been since 2021.  We did all the moving as well as get the other house on the market for the month of October.  Since earlier this month I feel like I did back in the early stages of my diagnosis.  Almost all of my symptoms have come back except for the bad abdominal issues.  I haven’t changed my diet or supplements since January and wonder if the stress has caused a set back? Any thoughts are helpful.  Thanks
    • Scott Adams
      This is why Daura Damm can be a sponsor here--at 3ppm or less it is gluten-free, and it's doubtful that anyone with celiac disease would ever have issues with such levels. Some people may be reacting to the yeast in the beer, but I seriously doubt that such beers could trigger elevated antibodies or villi damage--the science says such levels won't trigger celiac disease issues.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.