Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


LisaaaNoel

Recommended Posts

LisaaaNoel Explorer

I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

YES. Big improvement. I am one of those people who always had C and not D. :) In fact, there is a running joke about it in my family. My gran was constantly asking all of us how things worked in that department. It all made sense when my mother told me she had the same problem with wheat. Same goes for my brother when he eats gluten.

One of the sure signs that I've been glutened is that things don't move at all for 4-5 days. Even when my diet goes according to plan, I still have times when things don't work 100%. I take probiotics. They help a lot.

Also, after being gluten free I slowly started to realize that other foods give me trouble too. Dairy can have a similar effect on me, which is why I take probiotics instead of eating yogurt.

LisaaaNoel Explorer

Thanks for replying! I'm hoping I see some improvement. Do you happen to remember how long it took on a gluten-free diet for you to notice some improvement?

Gfresh404 Enthusiast

I used to always be constipated. But since going gluten and dairy free, I now run like a well oiled machine.

ravenwoodglass Mentor

I had C for years before the daily D set in. After I was diagnosed things moved smoothly for a bit then I started having issues with C again. For me it turned out to be soy. When I went gluten free I increased my soy consumption a lot as it is in a lot of gluten-free foods and in much of the processed foods that I was eating. For me dropping the soy was the key. Injestion of even a small amount will bind me up for days. Can't say for sure that soy is also an issue for you but you may want to try dropping it and dairy for a bit and seeing if it helps. Also you may want to revist the allergist and get retested if your diet has been extremely restrictive. Some of your other food allergies that you had prediagnosis may have resolved. Celiac can put the immune system in hyperdrive and now that you have been gluten free you may not react to as much as you did prediagnosis.

sixtytwo Apprentice

It is C for me. When I feel I need it, I put Truvia (an artifical sweetner made from Stevia) on my cereal in the morning and it helps things along. I can't use a lot of Truvia, as then I get another probem. Other sweetners made from Stevia that don't have a chemical in them work fine for me.

Waiting Newbie
I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)

I tended towards C but had become regular thanks to enough yogurt! Now, two months into gluten-free, I NEVER go. Can't figure it out! :huh: I've tried adding fiber chews, eating salads, eating yogurt...nothing. I'm actually MORE bloated and miserable now. If you have any good pointers, please share. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NYCCeliacMom Apprentice
I tended towards C but had become regular thanks to enough yogurt! Now, two months into gluten-free, I NEVER go. Can't figure it out! :huh: I've tried adding fiber chews, eating salads, eating yogurt...nothing. I'm actually MORE bloated and miserable now. If you have any good pointers, please share. Thanks!

I tend toward this as well. There just isn't as much fiber in the gluten-free diet and that helps move things along. Make sure you are getting enough water during the day. Raw vegetables like carrots and celery can help. I add some ground flax seed to my breakfast cereal. Start with a small amount and work up to what works for you. My daughters GI suggested adding Fibersure to her diet. It is made from inulin, a vegetable fiber and is gluten-free. It is oderless, tasteless, and dissolves in food or water.

  • 3 weeks later...
SLB5757 Enthusiast

Add be to the "C" bunch. I used to have the "diah" after every meal and even four weeks in a row at the worst stage of things. After the four week bout of diah. about four years ago - it turned to constipation.

I usually do not have too much of an issue as long as I make sure I am completely gluten free. If I have gluten - I will not go for 4 or 5 days. After that period I usually have a day where I go all day, and then I am normal again until I get an accidental glutening. That is always my first symptom - bloated belly and constipation for 4 to 5 days. It is that exact cycle every time.

I am lucky as I do not have to add anything to my diet for fiber, but I do eat alot of cooked veggies such as corn, gr beans, and broccoli.

Evie4 Apprentice

I'm another success story after going gluten free. I was mostely gluten free the past year (now 100%) and only had problems when I ate gluten--or so I thought--now I have to be very careful with legumes (they apparently do the same). I too eat a lot of fruits and vegetables...I always cook and rarely go out to eat. I still don't have all the answers to my health problems, but I am SOOOOOOOO relieved that I am past the problem of constipation!

Karrin Rookie
I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)

It's nice to stumble across this thread as I read often about people having the big 'd' and rarely do I see the constipation. I was like you, bouts of D at first, and scattered here and there throughout, but mostly years of constipation - I was lucky if a laxative would get me more than a little...rabbit pile, for lack of a better way to say it. I'm only 2 months into this, but I'm pretty regular these days! Woo!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.