Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New York City - Places To Eat? Buy gluten-free Food?


K-Dawg

Recommended Posts

K-Dawg Explorer

Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rissmeek Newbie
Hey

I'm travelling to New York City in August for a vacation! Could a native new yorker give me some tips on where to eat and where to buy gluten free foods?

I appreciate ANY tips!

I'm not a New Yorker but mozzarellis nyc tweets their gluten free food everyday on Twitter. @mozzarellis is their Twitter name.

ENF Enthusiast

Hello,

There's a number of places in NYC that have menus with gluten free choices. Most of them are easily found on the internet, and in past posts here.

While these restaurants are varied and (usually) safe for gluten intolerance, there are also many other places in NYC which have delicious food that is naturally gluten free. This is the subject of an article that a friend of mine recently put on his food blog, which includes some suggestions:

Open Original Shared Link

When frequenting restaurants like this, it's up to the customer to determine the risks of contamination by speaking to a manager or owner before dining.

There's seven Whole Food locations in Manhattan, and they have a good selection of gluten-free products.

Have a great time in NYC!

ENF Enthusiast

Double post

NJKen Rookie

My favorites:

East Asian food:

Lili's 57

200 West 57th (on 7th Ave a couple of blocks south of Central Park)

New York, NY 10019

Tel:212-586-5333

www.lilis57.com

Chinese, Japanese, and Thai food in a diner-like ambience.

Near Carnegie Hall and City Center, and not far from Lincoln Center.

Southern Italian food:

Sambuca

20 West 72nd Street (just west of Central Park West)

Tel:212-787-5656

www.sambucanyc.com

Food is served in large portions meant for sharing.

About 6-8 blocks north of Lincoln Center.

More Italian food (Tuscan):

Lumi

963 Lexington Ave. at NE corner of 70th Street

Tel:212-570-2335

www.lumirestaurant.com

Sidewalk dining is available in the summer.

A few blocks from many of the museums on the east side of Central Park.

Mediterranean style (southeastern France/northwestern Italy):

Nizza

630 9th Ave. (between 44th and 45th Streets)

Tel:212-956-1800

Open Original Shared Link

The gluten-free menu features soccas, a pizza-like dish made with chickpea flour.

Close to the Port Authority bus terminal, and not far from Times Square.

Deli-style sandwiches:

Friedman's Lunch

Inside Chelsea Market at 75 9th Avenue

Tel:212-929-7100

www.friedmanslunch.com

I'm not sure what this is near, but it's a good lunch stop.

Grocery store with good selection of gluten-free foods:

Fairway Market

2127 Broadway at 74th Street

gluten-free foods are on the second floor.

Other locations in Brooklyn and Harlem.

www.fairwaymarket.com

The Broadway store is about ten blocks from Lincoln Center, and very close to Sambuca.

Have a good trip!

Ken

lovegrov Collaborator

Here's a list of GFRASP places in NYC

Open Original Shared Link

If you take the (free) Staten Island Ferry be sure to get and walk a couple of blocks to the right, where you'll find Tuttoriso. Maybe the best gluten-free bread I've ever had. I think the whole place is gluten-free.

We also tried Risotteria -- gluten-free pizzas and paninis. Very good.

richard

K-Dawg Explorer

Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ENF Enthusiast

New York City is the number one travel destination in the world for Gluten-Free dining accomodations.

Lilli and Loo, on the Upper East Side, is fantastic - my current hands-down favorite Asian food place in NYC. I was diagnosed 4 1/2 years ago, so I can remember eating at many similar restaurants in NYC, and elsewhere, before going gluten free. The food on Lilli & Loo's gluten-free menu is on a par with the best of them. They have excellent lunch specials on weekdays, which are great for a late afternoon early-dinner as well.

They deliver, within a certain distance, so you may even be able to have it brought right to your hotel.

Lilli and Loo

Pan-Asian & Pacific Rim, Sushi, Thai, Chinese

792 Lexington Ave (between E. 61 and E. 62 Street)

jmd3 Contributor
Oh my goodness! A big THANK YOU to everyone for all your assistance. I was only diagnosed recently and the idea of travelling was a bit overwhelming but I feel very confident that I"ll be able to eat out AND be able to purchase some great gluten-free groceries.

And being a Torontonian addicted to Tim Hortons coffee I'm excited to see there is a Timmies near Times Square. It's shaping up to be a great trip.

Thanks everyone!

KDawg

My daughter in living in NYC right now finishing up her internship and she has celiac disease... she says gluten-free is very easy there! Also whole foods store is her best friend.

She recently did a review of Mozzarellis, a gluten-free pizza place with many gluten-free desserts.

Open Original Shared Link

Best of luck with your travels.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748

    kathleenconley
    Newest Member
    kathleenconley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.