Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undermythalted And Overmyethlated For Celiacs


Mord

Recommended Posts

Mord Apprentice
QUOTE(Open Original Shared Link)

HISTAMINE PROBLEMS (UNDERMETHYLATION AND OVERMETHYLATION):

Histadelia (Undermethylation):

Histadelia indicates high levels of histamine in the blood stream (>70 mcg/dl). Histamine levels reflect a wide range of symptoms as there are histamine receptors in the skin, lungs, blood vessels and mucus membranes. High histamine can also cause some people to have psychological/behavioral symptoms as well.

This condition creates an imbalanced amino acid cycle, resulting in low serotonin levels. Obsessive compulsive patients are often histadeliacs. Often they are diagnosed with seasonal affective disorder. Other symptoms include perfectionism, allergies, headaches, and anorexia/bulimia.

Diagnosis is done primarily with a whole blood histamine level, folic acid and basophil levels.

Treatment revolves around antifolates such as methionine to add a methyl group to help histamine leave the body, calcium to release the excess histamine into the blood stream, and other supportive nutrients to help metabolism. It can take 3-6 months to resolve this chemical imbalance. If treatment is discontinued, then symptoms return.

SYMPTOMS OF UNDERMETHYLATION:

Allergies

Headaches

Competitiveness

Excess saliva

Obsessive-compulsive

Perfectionism

Easy tears

High libido

Addictive tendencies

Histapenia (overmethylation):

Histapenia is characterized by low blood histamine levels (<40 mcg/dl). The neurotransmitter dopamine tends to be high. About 1/3 of these patients experience anxiety disorders. They react badly to antihistamines and generally don’t have seasonal allergies, but have many food and chemical sensitivities.

Treatment revolves around folic acid, niacin, B12, and a high protein diet. Within 2-4 weeks gradual improvement is seen. It can take several months to truly correct this biochemical imbalance. As with all biochemical imbalances that are in born, if you stop treatment symptoms will return.

SYMPTOMS OF OVERMETHYLATION:

High anxiety, nervous

Social isolation

Academic underachievement

Dry eyes

Depression and despair

Food and chemical sensitivities

Low libido

Heavy body hair

Restless legs

Learning disabilities

Upper body or head pain

Panic attacks

Paranoia

No seasonal allergies

Increased dopamine and Norepinephrine

I have symptoms of both. Those who have high histamine SHOULD have low copper levels. I pretty positive that I have high copper levels.... HOWEVER folic acid messes my head up BAAAAD. That can only happen with high histamine levels which shouldn't be present with high copper levels (again, which i have). Sorry if i cant explain this very well. Basically my question is.... Is it possible that i have symptoms of both because of celiac disease? Perhaps what ever little histamine i have is being used in response to my constant gluten intake? I really appreciate yalls time to help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FarmCat Newbie

I had not heard of this before, but WOW do I fit the profile of being overmethylated/low histamine. It makes a lot of little things make sense--like the fact that when I saw a traditional allergist for food allergy testing, the nurse commented that during the skin testing I barely even reacted to the control substance, which EVERYONE is supposed to be allergic to. I was thinking low histamine even then, but didn't realize there was an entire syndrome that went with it.

I'm sorry I can't address your questions, but I think you may have just handed me a big clue to my own difficulties. Thank you SO much.

*off to do more research*

EchoSprings Newbie

Sorry to say that you just cannot have both Histadelia and Histapenia at the same time. Similarily you couldn't have hyper and hypo thyroidism at the same time, or have both high and low chloesterol levels at the same time. It doesn't work that way. If you have one, you don't have the other. I promise.

If you think you have something wrong with your histamine levels, go to the doctor and get blood tests for histamine levels and copper. Don't take an anti-histamine (all allergy medications are anti-histamines) before the test as these will reduce your histamine levels (so if you have high histamine or normal histamine your tests will come out all wrong).

The most common cause of high blood copper are not histadelia or histapenia, the cause is too many multi-vitamins (which contain copper) and/or drinking copper contaminated water -- usually from copper plumbing. You can reduce the copper containing multivitamins and drink bottled distilled water instead.

But don't change anything until you confirm high copper levels in your blood -- the symptoms of high copper are similar to about 100 other diseases and you just cannot diagnose yourself based on a list of random symptoms. I have many of the symptoms on the lists that you provided, and I'm positive I don't have a histamine or a copper problem. In fact, most of those symptoms are also symptoms of celiac disease -- which I assume you have based on your post. Therefore you probably have symptoms of both because they are also symptoms of untreated celiac disease. Perhaps you are still getting hidden sources of gluten in your diet and should try to figure out where the hidden gluten is coming from?

Fiddle-Faddle Community Regular

Wheat allergy (as opposed to celiac disease) can cause high histamine levels, and can also cause similar symptoms to celiac disease, including vitamin deficiencies (such as folic acid).

The symptoms mentioned of both undermethylation and overmethylation are also symptoms of over-active and under-active thyroid, and may be related. However, celiac disease is already known to be linked with both over- and under-active thyroid autoimmune disease. There is also research from both India and Italy linking celiac disease with bipolar disorder as well.

I can't help wondering if these under- and over- methylation syndromes are symptoms of celiac disease, rather than stand-alone disorders.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.