Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undermythalted And Overmyethlated For Celiacs


Mord

Recommended Posts

Mord Apprentice
QUOTE(Open Original Shared Link)

HISTAMINE PROBLEMS (UNDERMETHYLATION AND OVERMETHYLATION):

Histadelia (Undermethylation):

Histadelia indicates high levels of histamine in the blood stream (>70 mcg/dl). Histamine levels reflect a wide range of symptoms as there are histamine receptors in the skin, lungs, blood vessels and mucus membranes. High histamine can also cause some people to have psychological/behavioral symptoms as well.

This condition creates an imbalanced amino acid cycle, resulting in low serotonin levels. Obsessive compulsive patients are often histadeliacs. Often they are diagnosed with seasonal affective disorder. Other symptoms include perfectionism, allergies, headaches, and anorexia/bulimia.

Diagnosis is done primarily with a whole blood histamine level, folic acid and basophil levels.

Treatment revolves around antifolates such as methionine to add a methyl group to help histamine leave the body, calcium to release the excess histamine into the blood stream, and other supportive nutrients to help metabolism. It can take 3-6 months to resolve this chemical imbalance. If treatment is discontinued, then symptoms return.

SYMPTOMS OF UNDERMETHYLATION:

Allergies

Headaches

Competitiveness

Excess saliva

Obsessive-compulsive

Perfectionism

Easy tears

High libido

Addictive tendencies

Histapenia (overmethylation):

Histapenia is characterized by low blood histamine levels (<40 mcg/dl). The neurotransmitter dopamine tends to be high. About 1/3 of these patients experience anxiety disorders. They react badly to antihistamines and generally don’t have seasonal allergies, but have many food and chemical sensitivities.

Treatment revolves around folic acid, niacin, B12, and a high protein diet. Within 2-4 weeks gradual improvement is seen. It can take several months to truly correct this biochemical imbalance. As with all biochemical imbalances that are in born, if you stop treatment symptoms will return.

SYMPTOMS OF OVERMETHYLATION:

High anxiety, nervous

Social isolation

Academic underachievement

Dry eyes

Depression and despair

Food and chemical sensitivities

Low libido

Heavy body hair

Restless legs

Learning disabilities

Upper body or head pain

Panic attacks

Paranoia

No seasonal allergies

Increased dopamine and Norepinephrine

I have symptoms of both. Those who have high histamine SHOULD have low copper levels. I pretty positive that I have high copper levels.... HOWEVER folic acid messes my head up BAAAAD. That can only happen with high histamine levels which shouldn't be present with high copper levels (again, which i have). Sorry if i cant explain this very well. Basically my question is.... Is it possible that i have symptoms of both because of celiac disease? Perhaps what ever little histamine i have is being used in response to my constant gluten intake? I really appreciate yalls time to help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FarmCat Newbie

I had not heard of this before, but WOW do I fit the profile of being overmethylated/low histamine. It makes a lot of little things make sense--like the fact that when I saw a traditional allergist for food allergy testing, the nurse commented that during the skin testing I barely even reacted to the control substance, which EVERYONE is supposed to be allergic to. I was thinking low histamine even then, but didn't realize there was an entire syndrome that went with it.

I'm sorry I can't address your questions, but I think you may have just handed me a big clue to my own difficulties. Thank you SO much.

*off to do more research*

EchoSprings Newbie

Sorry to say that you just cannot have both Histadelia and Histapenia at the same time. Similarily you couldn't have hyper and hypo thyroidism at the same time, or have both high and low chloesterol levels at the same time. It doesn't work that way. If you have one, you don't have the other. I promise.

If you think you have something wrong with your histamine levels, go to the doctor and get blood tests for histamine levels and copper. Don't take an anti-histamine (all allergy medications are anti-histamines) before the test as these will reduce your histamine levels (so if you have high histamine or normal histamine your tests will come out all wrong).

The most common cause of high blood copper are not histadelia or histapenia, the cause is too many multi-vitamins (which contain copper) and/or drinking copper contaminated water -- usually from copper plumbing. You can reduce the copper containing multivitamins and drink bottled distilled water instead.

But don't change anything until you confirm high copper levels in your blood -- the symptoms of high copper are similar to about 100 other diseases and you just cannot diagnose yourself based on a list of random symptoms. I have many of the symptoms on the lists that you provided, and I'm positive I don't have a histamine or a copper problem. In fact, most of those symptoms are also symptoms of celiac disease -- which I assume you have based on your post. Therefore you probably have symptoms of both because they are also symptoms of untreated celiac disease. Perhaps you are still getting hidden sources of gluten in your diet and should try to figure out where the hidden gluten is coming from?

Fiddle-Faddle Community Regular

Wheat allergy (as opposed to celiac disease) can cause high histamine levels, and can also cause similar symptoms to celiac disease, including vitamin deficiencies (such as folic acid).

The symptoms mentioned of both undermethylation and overmethylation are also symptoms of over-active and under-active thyroid, and may be related. However, celiac disease is already known to be linked with both over- and under-active thyroid autoimmune disease. There is also research from both India and Italy linking celiac disease with bipolar disorder as well.

I can't help wondering if these under- and over- methylation syndromes are symptoms of celiac disease, rather than stand-alone disorders.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,025
    • Most Online (within 30 mins)
      7,748

    JoAnn85
    Newest Member
    JoAnn85
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      I haven't taken blood test for deficiencies yet since self diagnosed but I started a Multi vitamin from reading consumerlabs Nature Made Multivitamin For Her 50+ with No Iron, Womens Multivitamin for Daily Nutritional Support, Multivitamin is actually good for men compared to the mens version since im 47 I figured this should be ok. I also just started taking Kirkland Signature Super B-Complex with Electrolytes which consumerlabs which is an independent lab that tests what is actually in it states this is a good balanced B complex vitamin where its not too much of any vitamin for you to take.  I was thinking of taking the Gluten test after the summer  ut I think if I reintroduce gluten for this test I will be so sick and make things worse. I heard there is a blood test coming in a year that they add gluten to the blood to test which would be nice but prob in a year or 2. 
    • xxnonamexx
      I have been on this gluten-free journey a few months now and I work in a deli so I'm around gluten all day. I noticed sometimes once a day my eyes tear as if I am peeling onions. I think it is an allergy to gluten. Anything to take for this issue? I heard it might be low vitamin so I started to take a multi vitamin that I found from consumerlabs and started a vitamin B complex for energy issue. As I continue my journey 2x this month I have been careful with gluten and ate out 2x that wee gluten friendly and had no issues so now I feel better when I go out the few places I can eat gluten-free and not get sick. However I have been trying to track what triggered me the 2x this month where one time I introduced a gluten-free pretzel PB filled and no other ingredient in it bothered me. The other time I think it might have been due to high fiber intake due to introducing mission gluten-free tortilla wraps. Next week I will be on vacation to LBI and I already scoped out 2 places gluten-free so I am hoping I have a good time with the family. In August we plan on going to Aruba and I found a few gluten-free places as well but I am nervous for any cross contamination especially during flights to and from which makes me nervous. ANy help suggestions. Thanks
    • Scott Adams
      The pharmaceutical industry (including BIG PHARMA! 😉) is very good about cleaning procedures before different drugs might be made using the same machinery. I don't believe cross contamination would be something to worry about, otherwise people with serious allergies, for example to antibiotics, would have serious issues with prescriptions drugs.
    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll work together on what matters to *you*: Your food choices Your mindset Your kitchen habits Your ability to speak up for your needs This isn’t just about avoiding gluten — it’s about reclaiming ease, joy, and nourishment. If you're interested, comment below or DM me the word **"Ready"** and I’ll send you the info to get started. Let’s make food feel safe again. With care, **Diana**
×
×
  • Create New...