Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions / Venting


audreyw

Recommended Posts

audreyw Newbie

Hi, I'm new here, and undiagnosed. I think I have celiac, and I just want to get some feedback from others. Here's my deal:

I'm a type 1 diabetic, which I just found out is a major risk factor for celiac disease. No doctor has mentioned this connection to me, even when I told them my symptoms.

My primary doctor suggested that I get tested for gastropathy, which turned out negative.

Then I saw a different doctor who x-rayed my abdoman and told me I have contsipation (no kidding!). When I asked what could cause it he said I haven't trained my bowels properly! He didn't even ask about my diet. Grrr.

Then I called my gynocologist who ordered an ultrasound to make sure there's not a growth (there wasn't, thank god).

That was yesterday. So then I started Google-ing my symptoms along with 'diabetes', and lo and behold, I found out I have a 1 in 10 chance of developing celiac just by being a diabetic. WHY don't doctors tell you these things???

These are my symptoms. They started 4 months ago, right after I had the flu in December.

  • Severe constipation. (I actually went 8 days in January with no bm).
  • Bloating (sometimes I look 4 months pregnant).
  • Weird stools (when they actually do happen). Looks like some undigested food, greasy looking, light color. Sometimes colors vary (light with streaks of dark)
  • Dull constant pain/discomfort in right abdoman.
  • Really really dry skin, esp. hands.
  • Moody and irritable a lot...feels like PMS all the time
  • Frequent headaches

So am I right? Does this sound like it could be Celiac?

I have an appt. in 4 days to get a blood test. Do I have to keep eating gluten between now and then? I just realized yesterday that this could be my problem, so it's only been one day since I've had any food with gluten. I don't want to eat any if it might be causing my problems, but could 5 days gluten-free be enough to screw up the test?

Thanks for any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

You do have symptoms of celiac disease. I would get genetic testing as well as these tests for celiac:

-Anti-Gliadin (AGA) IgA

-Anti-Gliadin (AGA) IgG

-Anti-Endomysial (EMA) IgA

-Anti-Tissue Transglutaminase (tTG) IgA

-Total Serum IgA

You do need to be on gluten for a good 3 months prior to testing to get accurate testing.

Doctors are very ignorant sometimes and don't look at a lot of connections. I had to switch doctors a few times before anyone would listen to me.

audreyw Newbie

Thanks for the feedback, Kaiti. I'll bring that list of tests to my doctor.

-Audrey

Lesliean Apprentice

I want to applaud you Audrey for taking control of your health and researching this so well. You are on your way to guiding the doctors towards the right diagnosis (whether it be Celiacs or not). We are behind in diagnosing Celiac disease (estimated around 1% has it and .1% is diagnosed) but with informed patients like you, more people will benefit and be treated. Please post the blood work results and how it went.

Leslie

Good Luck!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,201
    • Most Online (within 30 mins)
      7,748

    Karen LK
    Newest Member
    Karen LK
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.