Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens With Alcool...

Diva1

Recommended Posts

Diva1 Enthusiast
Diva1
Posted

Hi

Need a little help here, I'm gluten free for 2 months now doing better but still feeling my gut at times...I guess It takes a while to heal up before we can tolerate anything...

Is it O.K> to have a little glass of wine socially of course....or does it hurt our still healing bowel..........

I have a BBQ event and kind of hesitant to drink anything .......

Diva

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Everyone reacts differently. Liquor can be hard on a compromised system, but a little wine might not be bad. I would give it a go and see how you feel.

jerseyangel Proficient
jerseyangel
Posted

I was hesitant to try alcohol again after my diagnosis. I didn't for a while, and was pleasantly surprised when I did that I actually tolerated it (wine) better than I had before.

I agree--I'd try a glass and see how you do with it. Have fun! :)

Diva1 Enthusiast
Diva1
Posted
  • Author
I was hesitant to try alcohol again after my diagnosis. I didn't for a while, and was pleasantly surprised when I did that I actually tolerated it (wine) better than I had before.

I agree--I'd try a glass and see how you do with it. Have fun! :)

Thank you...much appreciated....will have fun...:)

Curly8 Newbie
Curly8
Posted
Hi

Need a little help here, I'm gluten free for 2 months now doing better but still feeling my gut at times...I guess It takes a while to heal up before we can tolerate anything...

Is it O.K> to have a little glass of wine socially of course....or does it hurt our still healing bowel..........

I have a BBQ event and kind of hesitant to drink anything .......

Diva

I know they say that the grain vodkas are gluten free due to the distillation process, but I have had two vodka and cranberries at different times and had a horrible headache the next day, when I have had potato vodka two separate times, I had no hangover. Coincidence?

Curley 8

maile Newbie
maile
Posted
I know they say that the grain vodkas are gluten free due to the distillation process, but I have had two vodka and cranberries at different times and had a horrible headache the next day, when I have had potato vodka two separate times, I had no hangover. Coincidence?

Curley 8

nope, many of us react to the grain based alcohols. Potato is good as is Ciroc (grapes) and there's a soy based one as well but I haven't tried it.

another alternative at BBQs is hard cider, generally comes in cans/bottles like beer, is naturally gluten free (just fermented apple juice etc) and if someone decides to give you a hard time because you are not drinking beer (you know those people exist) I just point out that hard cider has a higher alcohol content than beer so who's the real wuss?? ;):lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,528
    • Most Online (within 30 mins)
      7,748
    Katinka
    Newest Member
    Katinka
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.