Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Restaurants In Canada

Carriefaith

Recommended Posts

jen-schall Rookie
jen-schall
Posted

in Victoria:

The Joint pizzeria has gluten-free pizza and it's GOOD!

(250) 389-2226

1219 Wharf Street

Victoria, BC

we were only there for two days but I got pizza there three times :)

I would love to hear any info about Montreal gluten-friendly places since I'm going there this summer.

bon appetit!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 86
  • Created
  • Last Reply
Becka85 Newbie
Becka85
Posted

Wow! Moxie's has become a great place for gluten-free meals. I went to the Moxies on 7th Ave by the C-train. The manager came out and talked to me when I told the server about my allergies. He actually brought out a separate menu that they had prepared for celiacs. Everything on it was completely gluten free and it didn't cost anything extra. It was great!

Guest Viola
Guest Viola
Posted
Wow! Moxie's has become a great place for gluten-free meals. I went to the Moxies on 7th Ave by the C-train. The manager came out and talked to me when I told the server about my allergies. He actually brought out a separate menu that they had prepared for celiacs. Everything on it was completely gluten free and it didn't cost anything extra. It was great!

Is this the Moxie's in Calgary? :o:D I'm hoping to visit there within the next year or so. We haven't been able to go for awhile since we keep going up north to help my parents out. But sometime I hope to get back to Calgary :rolleyes:

cooper Newbie
cooper
Posted
Glad we could help!

WOW :D Do you have directions to this place? I'm going to be living in the Toronto area within the next year and would love to eat there! Thanks!

Thanks everyone for your replies on restaurants in BC. I will keep those places in mind if I travel there in the future :)

Hi everyone,

new here, trying to sort out some places in Calgary for a friend who is arriving on Sunday, we have heard of Splitt, any other places?

Also, what about food, as we are new to this, please.... where do you get it? There is a health food store near us downtown, can we buy stuff there?

Any name brands you can help us with?

Any help is greatly appreciated

mairilee@yahoo.ca

Becka85 Newbie
Becka85
Posted
Is this the Moxie's in Calgary? :o:D I'm hoping to visit there within the next year or so. We haven't been able to go for awhile since we keep going up north to help my parents out. But sometime I hope to get back to Calgary :rolleyes:

Yep. That's the Moxies in Calgary. The best location is the one downtown. It's right along 7th Ave at the 7th street C-train station. I tried the Moxies in the NW in Market Mall as well but the server was kind of ditzy. I spoke to the manager and he was more helpful. But I was REALLY impressed with everyone's knowledge of my allergies at the downtown location.

I hope you have fun in Calgary when you come!

  • 2 weeks later...
sasha1234 Newbie
sasha1234
Posted

Howdy,

Thought I should add two more places that I've been to recently in Edmonton...

The Keg on Whyte. The staff was super good about everything and was really kind about be being such a pain. She wrote everything down and double checked everything twice. It was a super busy night, one of the hockey games, and probably not a good night to go but all the same it was a success.

Von's. I highly recommend! The waitress knew exactly what celiac was, and before I even really said anything about my questions regarding choices for the way I wanted something done (I had the Ahi Tuna, which can be prepared soooo many ways) she was already prepared with the answer. She came out after she'd gone to the kitchen and said that they couldn't guarantee my choice (mango salsa) so they said they would make up a salsa just for me. I was very comfortable and could relax entirely. Again, it was a busy night, another Hockey game, haha. Do we detect a trend?

Anyway, just thought I'd post.

Deej Newbie
Deej
Posted

I've eaten very well indeed at Von's too. They are careful, in my experience.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 months later...
elsinore Rookie
elsinore
Posted

Moncton: Vien Dong, Thai/Vietnamese.

Have gluten-free menu.

Ate there on Friday for the first time: delicious.

Elsinore

gluten-free since 94

waywardsister Newbie
waywardsister
Posted

I'm a newb and am hunting around Toronto for places to eat, though I low-carb most of the time so it's not a huge deal. I just want to know my Chinatown options!

If you do pizza and pasta, Magic Oven is AMAZING. You can have any pizza or pasta gluten-free, and they have options for dairy-free as well. They also have gluten-free chocolate cake and carrot cake. Two locations, they also deliver.

Suzie-GFfamily Apprentice
Suzie-GFfamily
Posted
I'm a newb and am hunting around Toronto for places to eat, though I low-carb most of the time so it's not a huge deal. I just want to know my Chinatown options!

If you do pizza and pasta, Magic Oven is AMAZING. You can have any pizza or pasta gluten-free, and they have options for dairy-free as well. They also have gluten-free chocolate cake and carrot cake. Two locations, they also deliver.

I don't know about Chinatown options, I haven't eaten in Chinatown since discovering that I'm celiac. The places I would usually go to in Chinatown had a lot of wheat-based food- especially the dim sum.

Last spring I was in Toronto before officially going gluten-free- but I scouted out a few places for future visits.

I liked Ginger 2 (downtown on Yonge across from the Delta Chelsea)- they also have another location that I didn't try. The staff was very nice and seemed knowledgeable about gluten- they use rice noodles and rice paper, not wheat. But I didn't ask about all of their sauces.... soy sauce, tamari sauce, etc.

If you look into it further, let me know how it works out.

Another option I was planning to look into for future visits are some of the Ethiopian restaurants in Toronto- injera (Ethiopian flat bread) can be made from a gluten-free grain called teff. Many North American restaurants might use a teff/wheat combination or just wheat. So I was planning to call some of the Ethiopian places and see if any make traditional injera from just teff without wheat added. Here is one location, I haven't been there or called ahead yet to find out if their injera is gluten-free:

Ethiopian House

4 Irwin Ave

Toronto , ON

Phone: 416-923-5438

Cuisine: Ethiopian

My parents went to a restaurant in Cabbagetown- on Carlton. I forget the name of it, but I think I found it listed on a celiac friendly list on the Toronto CCA website. They said it was good and staff were knowledgeable about gluten-free- but it sounded a little out of my price range. I'd prefer more casual, cheaper places.

I'd love to hear about any places you find.

kalanfan Explorer
kalanfan
Posted

In Edmonton.....

OPM!!!! is excellent!!! its chinese food and its gluten free and it is soooooooo good...I miss chinese food so much cause its so chalk full of gluten.....this place has a huge gluten free menu.....The curry shrimp and the five spice beef is fabulous!!!!! i recommend it 50 times over...

also there is a chianti in edmonton too that has gluten free pasta.....

elye Community Regular
elye
Posted

If you're ever in Ottawa, The Bella Vista Restaurant on Bank Street has incredible gluten-free pizza (no extra charge) and two or three gluten-free pasta dishes that I haven't yet tried. They also have gluten-free beer, which IS more expensive so I stick to my one glass of chardonnay... :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.