Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Contamination From Bacon?

Diva1

Recommended Posts

Diva1 Enthusiast
Diva1
Posted

Hi there just had lots of family over and of course cooked breakfast for everyone and used a teflon pan to cook lots and lots of bacon.,.....washed it well....now this morning cooked my gluten free pancake and boom 3 ours later bathroom here I come...so I'm thinking contamination?

anyone has an answer or had similar experience..

thanks.....

Diva

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted
Hi there just had lots of family over and of course cooked breakfast for everyone and used a teflon pan to cook lots and lots of bacon.,.....washed it well....now this morning cooked my gluten free pancake and boom 3 ours later bathroom here I come...so I'm thinking contamination?

anyone has an answer or had similar experience..

thanks.....

Diva

Did you check to see what brand of bacon? Here's a link to a thread on gluten-free bacon.

I LOVE Oscar Meyer Center Cut and Boar's Head.

Did they cook anything else in the pan? I'm sorry you got sick :(

mushroom Proficient
mushroom
Posted

Initially it's very hard to get your head around the idea that some things that you "know" don't have gluten, actually DO have gluten; things like bacon, ham, marmalade, stock, spices, it just boggles the mind really to know that you have to look at ALL labels because they sneak it in everywhere. :(

Serversymptoms Contributor
Serversymptoms
Posted

I think it's possible, at least speaking of all my health problems one of my symptoms is bloated face... which have been going down. Morning before I took the ACT over the summer all I could eat for breafast was 3 slices of bacon and a apple. All seem okay for a while, though then my face became really bloated, greasy, and concentration during the test was very difficult. I no longer plan to eat that much bacon before a test ( definately will make sure it's gluten free), nor in the morning. It was really horrible ( I'm sure the apple and bacon also was a good feast for my candida).

lovegrov Collaborator
lovegrov
Posted

Bacon, at least in the U.S., is almost without exception gluten-free. What brand did you use for your family? Of course it if has wheat it HAS to be listed. And I've never heard of barley or rye in bacon.

The bacon almost certainly did not contaminate you.

richard

tiredofbeingsickandtired Apprentice
tiredofbeingsickandtired
Posted

I'm paranoid but I only cook in my personal stainless steel "gluten better never touch em" pans. I love the hormel naturals bacon with no added nitrites and preservatives...says gluten free on the package.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,057
    • Most Online (within 30 mins)
      7,748
    Bett
    Newest Member
    Bett
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Toddler recently diagnosed with Type 1 diabetes and need help understanding coeliac screening test results

      By knitty kitty · Posted

      I agree, low carb/no carb is the best way to go.   I follow the Autoimmune Protocol Diet, a ketogenic Paleo diet, for my diabetes and celiac disease.  I keep carbs low.  The AIP diet helps immensely to keep my blood glucose levels in range.  I supplement with Benfotiamine, a form of thiamine, because the pancreas uses lots of thiamine to make insulin and digestive enzymes.  Thiamine deficiency can precipitate diabetes.   Thiamine is needed to turn carbohydrates into energy.  In an effort to ration thiamine if there's insufficient thiamine, the body turns excess carbohydrates into fat and stores it, hense the rise in obesity.  (Our bodies are naturally more efficient at burning fat for fuel.)  Highly processed foods do not contain sufficient vitamins and minerals needed for the body to process them into energy and enzymes necessary for the body to function and grow properly.  This is called High Calorie Malnutrition by Dr. Chandler Marrs and Dr. Derrek Lonsdale (Hiding In Plain Site:Modern Thiamine Deficiency).  Dr. Lonsdale has studied thiamine in children and adults with diabetes and other diseases for decades.  Their website "hormones matter" is very informative.
    • pasqualeb
      Muscle atrophy in legs

      By pasqualeb · Posted

      Might want to see a rheumatologist also, as if this is an autoimmune disease they might be better equipped to to handle and treat. I was finally diagnosed after a biopsy on one of my quads. Condition known as IBM or inclusion body myositis . Good luck  Good luck 
    • trents
      Toddler recently diagnosed with Type 1 diabetes and need help understanding coeliac screening test results

      By trents · Posted

      Wends is correct in that for generations the food pyramid chart we were given with carbs at the base is incorrect. The average person gets far too many of their calories from carbs and coincidentally, more calories than they need for good health since carbohydrate rich foods are also calory rich foods. The body can learn to convert protein and fat into energy more efficiently when carbs are withheld. This is the basis of the ketogenic diet and why it works so well. I am not sure I would go full keto for a developing child however. Carbs are not evil. The problem isn't carbs per se but too many carbs.
    • Soleihey
      Muscle atrophy in legs

      By Soleihey · Posted

      How are you now?
    • Wends
      Toddler recently diagnosed with Type 1 diabetes and need help understanding coeliac screening test results

      By Wends · Posted

       In terms of a low carb diet the thing to remember is that it is not a “no carb” diet. Far from it. There are a lot of misconceptions. Real food is the key. Avoiding refined sugars and starches. In the textbook that doctors use it states that “Carbohydrates” are not essential to life, unlike proteins and fats. Glucose on the other hand is essential, yes, and the liver makes and tightly regulates all it needs in the presence of adequate calories from proteins and fats. It’s biochemistry 101.  My personal view is that the NHS advice is out of date. And no wonder the life expectancy and quality of life of people with diabetes down the road is reduced - not to mention the cost to the NHS when complications arise decades after diagnosis because too much insulin to keep numbers in range is like a bandage to cover up while under the surface the damage is still going on. Retinopathy. Peripheral neuropathy. Sorry, don’t want to doom and gloom. But it’s true. The fuel you choose today dictates tomorrow. The information is out there in the scientific papers. It’s a can of worms but there is decades of scientific literature to back up a natural low carb diet. Professor Tim Noakes of Cape Town university went through a three year trial (and won) after a dietitian accused him because he recommended weaning a child on to meat after breastfeeding. They said they needed carbohydrates. He’s a professor of sports and exercise and medical doctor with diabetes. There’s a whole host of Professors and medical doctors and dietitians and medical professionals around the world advocating for real food and essentially a low carb diet. Humans evolved over millennia on real food. None of the modern high carb ultra processed or modern breads of the last century or so. Check out the Public Health Collaboration UK based charity. There’s conference videos online and free info. I think type 1 diabetes was covered a few years ago. Dr David Cavan UK specialist. Professor Knoakes also came out with a great cookery book called Superfood for Superchildren…from toddlers to teens. It is part of the Real Meal Revolution series of healthy eating. It sounds like youre on this already with breastfeeding and eating healthy so good on you! So sorry about the cards your little one has been dealt but with the right education and diet it is totally manageable and there’s no reason not to have stable blood sugars and have a long and happy life without diabetes complications. Same as children diagnosed with coeliac disease, a healthy naturally gluten free diet is the antidote to the gluten poisoning. Sugar and refined starches are toxic to diabetics. With modern technology of blood glucose monitors it’s easy to figure out suitable foods by how different foods effect the blood glucose level. Sorry, the reference of igA deficiency possibility was to Trent’s reply regarding Total igA and “artificially low” positive test. Not the case as the NHS screen total igA. In terms of poo signs. The Guts UK charity has loads of great info.  
×
×
  • Create New...