Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help-nursing Dairy Sensitive Dd


elle's mom

Recommended Posts

elle's mom Contributor

Recently I tackled gluten-free-not THAT big of a deal with all the great products out there. Now I am trying to do dairy free also, and am having a terrible time. I keep accidentally consuming it-my poor little 3 month old DD is dairy sensitive and I'm nursing her and she lets me know-then I feel so bad!! So, if anyone has suggestions for good substitutes (include brand names & where you get them please)... I need butter, ice cream, & cheese! I'm not a big yogurt eater.

So far I like the soy milk with my honey nut chex & the Enjoy Life chocolate chips!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

I was in the same boat as you... my breastfed son had TERRIBLE reactions to dairy products. And I grew up in Wisconsin. How can a cheesehead give up cheese? Anyway, here are some pointers:

- Hummus makes a good dip and "creamy" filling for sandwiches

- Coconut milk is a great substitute for dairy in smoothies... the most satisfying alternative to ice cream that I've had since I went dairy-free

- Tofutti sour cream is pretty good (and casein-free) if you're really craving dairy

- Soy yogurt mixed with fruit, honey, and sliced almonds is so good I don't miss the "real" stuff

- Out of all the alternative milks, almond is my favorite... chocolate soy milk is yummy too

- Fruits and vegetables make great snacks... it pays to explore

- IMO, it's much easier (and tastier) to find new favorites than to substitute... my current favorites are bananas, cherries, hard boiled eggs, and pre-packaged Indian sauces with rice... all of these are very easy for lunch on the go

- If you really need a substitute for butter you could explore some of the margerines (I haven't) or use coconut oil... it works surprisingly well because it's a solid at room temperature. There's also Earth Balance (a vegan butter), but personally I think it has an odd taste.

- Being a cheese snob, I haven't explored the alternative cheeses... plus a lot of them have some kind of dairy and/or corn by-product (grrrr)

There are sooooo many good things to eat that are Gluten-free Casein-free. You just need to get creative and explore the grocery store a little more :)

AMQmom Explorer

I enjoy the Good Karma rice milks and ice creams - my daughter is VERY sensitive and she does not react to this brand. If you can have soy, the Key Lime ice cream ("Rice" cream is a MUST!!!) They can be purchased at Whole Foods (best flavor variety) and Kroger near us.

  • 2 weeks later...
g1gg1e Rookie
I need butter, ice cream, & cheese

Earth Balance is dairy and gluten free also tastes great.

Ice cream - so delicious all of theirs are diary free and mostly gluten free...just read the label really well I think they are all gluten free ingredients.

Cheese - that is a hard one...we "like toffuti brand cheese , sour cream and cream cheese...though its not like the real thing...not sure about gluten free so again read the label...all other brands taste like feet and not in the good blue cheese sort of way ;)

missy'smom Collaborator

Turtle Mountain icecreams are yummy!

Vegan Gourmet cheese works well.

Drained crumbled tofu can be substituted for ricotta in lasagne filling. Then use the Vegan Gourmet cheese on top.

Pattymom Newbie

Been there, I like Earth Balance for butter, we use soy milk for smoothies-Silk, chocolate is great. I use rice milk for cooking-West Soy plain. Soy milk seems to stop baked goods from browning right, weird looking pancakes, so we use rice milk in stuff that needs to brown. Also coconut milk is yummy in baked goods and smoothies.

Ice Cream we like Simply Decadent--turtle flavor is so yummy. Yogurt we like So Delicious, they also make good cie cream. I haven't found a cheese that is worth the extra money yet. Alas, that is what I missed the most when I was nursing DD. She is 5,so I can have cheese again, though she still can't. We also eat a lot of sorbet-yummy. Frozen peaches or bananas in the food procesor, yummy frozen treats.

We have a super potato soup recipe from a friend that uses purreed cashews-so cream

As much as I missed cheese, I am so glad I was able to do what I did for my baby. Especially now, hearing about how sick some kids were I, I know made her early years safe and healthy. good Job Mom!

Patty

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.