Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiced Or Gluttened On Water From The Tap?


UKCeliac

Recommended Posts

UKCeliac Newbie

my girlfirend is a celiac and she is gluttened as you guys seem to describe it from the water from my tap at home, she is ok with the water from her own tap at home in a different town. Does anyone else have similar issues with mains water supplies effecting them. Any ideas on what to do???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jackie927 Rookie

I was on vacation and tried a different bottle of water and had the same experience. I got very sick. From then on..........I stuck with the bottle that didn't cause me any reactions. I hope your girlfriend is feeling better. Maybe she could find a bottled water that suits her belly and use that at your home.

missy'smom Collaborator

It's not likely to be gluten. However our damaged guts can be very sensitive to other things that may be in the water. Before going gluten-free I started working and drinking alot of bottled water. I noticed that it bothered me quite a bit so I started bringing filtered water from home in a glass bottle. Problem solved. Now if I drink water from the plastic bottles, which granted isn't so often these days, I don't notice it. It was so strong back then though. Both the smell and taste.

ravenwoodglass Mentor

Are you gluten free? It is much more likely that she got CC'd either from coming into contact with something in your home or by food. The water should be safe.

ang1e0251 Contributor

My brother always became ill from water away from home. This was a problem as we traveled all summer for our families business. Mom just started carrying his own water wherever we went.

I read another poster say she couldn't understand why she was feeling so bad and having symptoms again when she hadn't changed her diet. She went on a trip and improved but became ill again after returning home. Seems she had purchased a new refrigerator with drinking water dipenser. She finally found out it contained a filter made from coconut hulls which she is allergic to. On vacation, she had been drinking bottled water. Does your water run through a filter?

tarnalberry Community Regular

I agree with ravenwood - there's no gluten in tap water. She could be reacting to a higher concentration of chlorine (if you guys live on different water systems, for instance), or contamination on the counter or glasses in the kitchen. But no gluten in the water.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.