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Brownies With No Egg

Liddle4

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Liddle4 Contributor
Liddle4
Posted

My son has celiac and is also allergic to egg. Does anyone know a good brownie mix that does not involve egg or no of a good substitue for egg?

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lizard00 Enthusiast
lizard00
Posted

For baking, I generally have good success with Ener-G egg replacer. Sometimes I find that I have to add a couple tablespoons more liquid to make the egg equivalent.

Juliebove Rising Star
Juliebove
Posted

The Ener-G works well. You can also use flax meal and water, mashed banana or applesauce. I used the Betty Crocker mix. Worked well.

TinaM Apprentice
TinaM
Posted

I've had the gluten-free Trader Joe's brownie mix. They are free of gluten, peanuts, tree nuts, milk and dairy, soy and corn. Mmmm! It's good and reasonably priced, imo. Over here, they are $2.99. They also have a pancake mix for the same price and free of the same things.

Ms27 Newbie
Ms27
Posted

Hi There, I prefer Whole Foods 360 brownie mix. I use black beans.

Directions:

Open black beans (whole) drain the water (gets rid of some of the sodium), fill up with regular water.

Put the can of black beans into the blender and puree.

Put the brownie mix into mixing bowl, add pureed black beans and mix.

Put brownie mix into baking pan, bake as directed.

I know what your thinking... black beans! But they taste really good. You can't even tell that they are in there. :D Promise.

The traders joes brand works too. The Whole Foods has little chocolate chips and is super yummy, a little pricer though.

daphniela Explorer
daphniela
Posted

If you google vegan gluten free brownies there is a good recipe on recipezarr and others too.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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