Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dapsone Topical Ointment


DinaB

Recommended Posts

DinaB Apprentice

Hello,

My dermatologist finally gave me Dapsone topical ointment yesterday, after trying Valtrex and Bactroban. Had anyone had any experience with the ointment? I could tell it worked pretty well already, but belly has been real bad so I am confused about ingredients. Something that is for DH couldn't have Gluten, right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor
Hello,

My dermatologist finally gave me Dapsone topical ointment yesterday, after trying Valtrex and Bactroban. Had anyone had any experience with the ointment? I could tell it worked pretty well already, but belly has been real bad so I am confused about ingredients. Something that is for DH couldn't have Gluten, right?

I don't have an answer to your question but I do have another question for you:

Was he thinking your blisters were caused by herpes virus (therefore the Valtrex) and then Staph (therefore the use of Bactroban)?

DinaB Apprentice
I don't have an answer to your question but I do have another question for you:

Was he thinking your blisters were caused by herpes virus (therefore the Valtrex) and then Staph (therefore the use of Bactroban)?

Yes. Was on Valtrex for 3 weeks and the breakouts were still happening. Then he put me on Bactroban and made it a little worse. Just started Dapsone last night. My belly has been killing me all day and bad D.

captaincrab55 Collaborator
Hello,

My dermatologist finally gave me Dapsone topical ointment yesterday, after trying Valtrex and Bactroban. Had anyone had any experience with the ointment? I could tell it worked pretty well already, but belly has been real bad so I am confused about ingredients. Something that is for DH couldn't have Gluten, right?

I'm using Fluocinonide .05%, but I'll inquire about the Dapsone cream when I see my Dermatologist in 5 weeks.. Your Pharmacist should be able to answer the Gluten question... One should start a Patient Profile @ their Pharmacy..

DinaB Apprentice
I'm using Fluocinonide .05%, but I'll inquire about the Dapsone cream when I see my Dermatologist in 5 weeks.. Your Pharmacist should be able to answer the Gluten question... One should start a Patient Profile @ their Pharmacy..

My Pharmacy is useless and I cannot trust them. They told me twice that something was Lactose Free/Gluten Free and I got sick and wound up with welts on my scalp. I asked them to flag my profile, but still they cannot be trusted. After more research this afternoon, I realized that the ointment is an antibiotic, which is why my stomach is upset with bad D.

captaincrab55 Collaborator
My Pharmacy is useless and I cannot trust them. They told me twice that something was Lactose Free/Gluten Free and I got sick and wound up with welts on my scalp. I asked them to flag my profile, but still they cannot be trusted. After more research this afternoon, I realized that the ointment is an antibiotic, which is why my stomach is upset with bad D.

One would think that a Pharmacist could be held accountable.... I'm sure the Government Agency that Licensed the Pharmacist will listen and take action if warranted..

lovegrov Collaborator

Dapsone isn't just for DH. I think it was originally used for leprosy and has been helpful for some symptoms of AIDS.

BTW, I've never heard of the ointment. I always just took the pills.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DinaB Apprentice
Dapsone isn't just for DH. I think it was originally used for leprosy and has been helpful for some symptoms of AIDS.

BTW, I've never heard of the ointment. I always just took the pills.

richard

Yes, it's rather new. And you are correct about leprosy as well.

ChemistMama Contributor

Topical dapsone (Aczone) is used for certain types of acne.

Open Original Shared Link

The ingredients are below:

Inactive ingredients: Carbomer 980, diethylene glycol monoethyl ether (DGME), methylparaben, sodium

hydroxide, and purified water.

All the ingredients are not synthesized from anything wheat-based (I'm a chemist), but as for it being totally gluten free, I don't know.

Oral dapsone is gluten free, since they know the only two indications for it are leprosy and DH, and the DHers wouldn't use it if it wasn't gluten free!! I got several small tubes from my dermatologist, but since I"m on the oral right now I'll try it when I'm done with the dapsone.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.