Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cosmetic Gluten Nightmare!

Mi55-E

Recommended Posts

Mi55-E Newbie
Mi55-E
Posted

I keep getting glutened and I believe lip gloss/lipsticks have been the culprit. I also have really bad breakouts if I use anything on my skin that contains gluten.

I'm having a hard time finding makeup that is gluten-free.. I'm currently using covergirl foundation, powder, mascara and lipstain (i'm pretty sure this one is NOT gluten-free!!!)

I also have Quo products (I use their blush and have used their foundation, lip gloss and powder faithfully in the past, but I emailed them and got a response saying they could not guarantee anything they had was gluten-free...sigh)

I have Korres lip butter which I think I am reacting too as well. The only safe thing for my lips I have currently seems to be my Burts Bees lip gloss!

Any info you have on the products listed above or any good products that are not too expensive and easy to find would be muchly appreciated!!

Thanks for your help :).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hermitgirl Contributor
hermitgirl
Posted

I wish I could help, but am finding myself in the same boat. Many people on here post about everyday minerals and afterglow cosmetics, but I don't care for loose powders and am over the whole ordering thing. I used to use some Avon, but they are so inconsistent I gave up. Skincare is down to Purpose and Cetaphil cleansers. I am almost out of the moisturizer that I was using, that of course was discontinued and replaced with something that's wheat protein based. Supposedly many products from Nars, Smashbox, Lancome and several other high end lines are safe. Clinique has never responded to any of my requests for information on specific products, as they are more affordable than Lancome or Nars. Many people seem to like Burt's Bees lip shimmers. I honestly have no clue when it comes to drugstore brands, though I did check with Almay a couple of months ago and none of their foundations were safe, all had wheat ingredients in them.

oceangirl Collaborator
oceangirl
Posted

Once again, it's pricey but worth it if you are highly sensitive: Lancome Le Rouge Absolu lipstick line. I've used this for years with no problems- it also LASTS so you don't use as much.

don't know about the others but I also like Ecco Bella available at Whole Foods.

Good luck!

lisa

Lisa16 Collaborator
Lisa16
Posted

There are currently two brands (owned by the same parent company) that say all of their products are gluten free. NARS and Shisheido. Smashbox is pretty good, with most everything safe but the mascara.

If you do a search here you will find lots of lists of gluten-free makeups. I posted a list of safe things from korres a while back-- the lipbalm is NOT on it.

I know the brands I mentioned are more expensive, but I would rather have fewer safe things than lots of iffy stuff that makes me sick. Quality vs. quantitiy.

If you just want a lipbalm, try carmex.

Myglutenfreefamily Newbie
Myglutenfreefamily
Posted

Hello,

Here are some responces I have recently gotten.

Lancome (L

Heidi S. Rookie
Heidi S.
Posted
I keep getting glutened and I believe lip gloss/lipsticks have been the culprit. I also have really bad breakouts if I use anything on my skin that contains gluten.

I'm having a hard time finding makeup that is gluten-free.. I'm currently using covergirl foundation, powder, mascara and lipstain (i'm pretty sure this one is NOT gluten-free!!!)

I also have Quo products (I use their blush and have used their foundation, lip gloss and powder faithfully in the past, but I emailed them and got a response saying they could not guarantee anything they had was gluten-free...sigh)

I have Korres lip butter which I think I am reacting too as well. The only safe thing for my lips I have currently seems to be my Burts Bees lip gloss!

Any info you have on the products listed above or any good products that are not too expensive and easy to find would be muchly appreciated!!

Thanks for your help :).

This is what I use on a regular basis:

Shampoo: California Baby (for sensitive adults too) found at Target in the baby section. (Most Dove and Suave products are gluten-free too :)

Soap: Burt's Bees radiance bar (Target)

Hand Soap: Softsoap original (gluten-free )

Moisturizer: Burt's Bees radiance day creme (very small amount) (Target) or Ageless night creme

Make-up line: Bare minerals (I know its powder and some ppl don't like it) I have oily skin and it works great, I am fair skinned and it has an SPF in the foundation. I like that the whole line is gluten-free! (carried by a local beauty shop)

Lip Gloss: Burts bees chapstik, lip shimmer, and Bare minerals lip gloss, all great but BM is more of a lipstick.

**Cover girl does have some gluten-free products but you have to write them and stay on top of it if they change ingredients. To much hassle for me!***

Acne cleanser and treatments: New Burt's Bees Natural Acne Solutions! I love it!

Sunscreen: Coppertone and Burt's Bees

Body Lotion: you guessed it Burt's Bees honey/milk.

First Aid cream/Anti-itch for my skin rashes: California Baby Calendula cream ROCKS!

I don't like ordering beauty products online so I stick to things I can get my hands on!

sylviaann Apprentice
sylviaann
Posted
Once again, it's pricey but worth it if you are highly sensitive: Lancome Le Rouge Absolu lipstick line. I've used this for years with no problems- it also LASTS so you don't use as much.

don't know about the others but I also like Ecco Bella available at Whole Foods.

Good luck!

lisa

Hi Lisa!

Is the lancome lipstick you are using also Soy Free? I would love to try it but I am intolerant to soy.

Thanks a million,

Sylviaann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 weeks later...
FredBurkle Newbie
FredBurkle
Posted
I keep getting glutened and I believe lip gloss/lipsticks have been the culprit. I also have really bad breakouts if I use anything on my skin that contains gluten.

I'm having a hard time finding makeup that is gluten-free.. I'm currently using covergirl foundation, powder, mascara and lipstain (i'm pretty sure this one is NOT gluten-free!!!)

I also have Quo products (I use their blush and have used their foundation, lip gloss and powder faithfully in the past, but I emailed them and got a response saying they could not guarantee anything they had was gluten-free...sigh)

I have Korres lip butter which I think I am reacting too as well. The only safe thing for my lips I have currently seems to be my Burts Bees lip gloss!

Any info you have on the products listed above or any good products that are not too expensive and easy to find would be muchly appreciated!!

Thanks for your help :).

For foundation I use: Aromaleigh mineral foundation, eye shadows, and blushes (They are not specifically marketed as gluten free like Everday Minerals, but the ingredients are clearly listed on their web site and I have never had a problem.)

I also use Open Original Shared Link liquid foundation and mascara and deodorant.

For soap: I use Neolia Olive Oil soap from Costco. When I buy soap I stick with a cold processed soap that I either make or buy with clear ingredients labeled.

For Face Lotion: I use California Baby Super Sensitive Everyday Lotion

For lip gloss: I use Bare Minerals Buxom

For lip balm: Badger Balm

For body lotion: Desert Essence Organics

Toothpaste: Crest

Face wash: currently Mychelle

-Diana

  • 7 years later...
leehpsl Newbie
leehpsl
Posted
On 8/17/2009 at 9:38 AM, Mi55_E said:

I keep getting glutened and I believe lip gloss/lipsticks have been the culprit. I also have really bad breakouts if I use anything on my skin that contains gluten.

 

I'm having a hard time finding makeup that is gluten-free.. I'm currently using covergirl foundation, powder, mascara and lipstain (i'm pretty sure this one is NOT gluten-free!!!)

 

I also have Quo products (I use their blush and have used their foundation, lip gloss and powder faithfully in the past, but I emailed them and got a response saying they could not guarantee anything they had was gluten-free...sigh)

 

I have Korres lip butter which I think I am reacting too as well. The only safe thing for my lips I have currently seems to be my Burts Bees lip gloss!

 

Any info you have on the products listed above or any good products that are not too expensive and easy to find would be muchly appreciated!!

 

Thanks for your help :).

Neutrogena has shampoos, conditioners. makeup, moisturizers, sunscreens - all gluten-free. 

 

 

 

  • 3 months later...
Jeanette Ruth Newbie
Jeanette Ruth
Posted

Hello All: I am gluten intolerant and corn intolerant. Anyone have suggestions for makeup?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,854
    • Most Online (within 30 mins)
      7,748
    Skijar
    Newest Member
    Skijar
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.