Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reason For Gluten Free School Supplies


chiroptera

Recommended Posts

chiroptera Apprentice

We are new to gluten free and I was wondering why we have to worry about gluten in school supplies. Is it because the younger ones may eat things like play doh or am I missing something? My oldest kids are 9 and they are real good about washing their hands. Should I worry about my 5 year old even if he won't eat stuff?

TIA I LOVE this site: Everyone is so helpful!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

I've never worried about it much, but my son was 8 1/2 when diagnosed. Playdough is the only thing I won't let him use. It gets under the nails and is very difficult to wash off. If they eat in their classrooms you would want to make sure his desk gets wiped off properly, but I'd insist on that even if he had gluten free supplies because you never know who put what on the desk. I'd think the big thing would be eating the stuff or not washing it off the hands well enough and then eating lunch or snacks.

chiroptera Apprentice
I've never worried about it much, but my son was 8 1/2 when diagnosed. Playdough is the only thing I won't let him use. It gets under the nails and is very difficult to wash off. If they eat in their classrooms you would want to make sure his desk gets wiped off properly, but I'd insist on that even if he had gluten free supplies because you never know who put what on the desk. I'd think the big thing would be eating the stuff or not washing it off the hands well enough and then eating lunch or snacks.

Thanks so much; that is what I was thinking!

Juliet Newbie

My son just completed kindergarten, and he never eats stuff he's not supposed to. That being said, he got gluten for about the first half of the school year, without playing with play-dough or any gluten art/school supplies. It is amazing how much kids stick their hands near their mouths (wiggly tooth, show off a tooth that's lost, poke a finger then suck on it, etc.) And the cafeterias are crazy! He'd wipe down a spot or himself, get up to throw away the wipe, and then go back to find his spot taken. And then at the playgrounds, no matter how much the kids are told not to eat out there, the places are covered with gluten snacks. We had to have him sit somewhere outside of the cafeteria (too small to have a designated safe spot inside), wash his hands before eating and after every recess (no food was allowed in the classroom, so we were safe in the class), wipe down the classroom tables daily (for extra insurance), and have the teacher make sure our son kept his hands away from his mouth as much as possible. Once we did this, he only had an incident of getting gluten one time when he lost his tooth and couldn't stop sticking his finger in his mouth to show the missing tooth to everyone.

Our son is EXTREMELY sensitive, and has been diagnosed for almost 4 years now, so he knows the routine and he still got gluten daily for the first half of the school year. And I swear to you, he did not take one bite of "forbidden food." Your kids might not be so sensitive, but just my 2 cents, I'd avoid gluten products of any sort (including lotion, conditioner, lipstick, lip balms) like the plague.

  • 2 weeks later...
amysmom Newbie

I am concerned about the school supplies and also the soaps they use. I switched dish detergent a few weeks ago (buying an environmentally safe dish detergent) and my daughter began to have alot of problems. I didn't think to check the ingredients, but it had plant derived cleaning agents and after doing research found out they put wheat germ oil in the dish detergent to soften your hands. Now I have to worry about the hand soaps she uses before eating lunch.

VelezLA Newbie

I can not stress enough the importance of educating and communicating this critical issue to the school staff. Most staff members are familiar with peanut allergies;however, there is a lack of understanding about celiac and wheat/gluten allergies. Cross-contamination is a major concern in the classroom. I was fortunate that my son's kindergarten teacher made play dough with the gluten-free recipe that I gave her. However, this year I will need to provide play-dough for my son. I meet with the teacher(s) and review the school supplies that they use. I also explain the symptoms and problems that ingesting gluten may cause.

Here is a list of gluten-free school supplies for your reference. It is always important to check with manufacturers since sometimes they change vendors/suppliers and ingredients:

Gluten Free School Supplies:

Chalk, Crayons, Markers, and Pencils

Crayola (all products gluten free other than Crayola Dough)

Crayola Crayons (all kinds)

Crayola Anti-dust Chalk Sticks

Crayola Erasable Colored Pencils

Crayola Fabric Markers

Crayola Markers (all kinds)

Crayola Pencils (all kinds)

Crayola Pip-Squeaks

Crayola Pip-Squeaks Skinnies Markers

Crayola Washable Markers (all kinds)

Prang (all pencils, crayons)

RoseArt

RoseArt Crayons (all kinds)

RoseArt Chalk

RoseArt Markers (all kinds)

Sanford / Mr. Sketch Scented Markers

Sanford / Mr. Sketch Watercolor Markers

Dough, Play Foam, and Modeling Clay:

Colorations Wheat & Gluten-Free Dough (Discount School Supply)

Crayola Model Magic (clay

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.