Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Who Take Pioneer Nutrtitional Vitamins


Trymester

Recommended Posts

Trymester Contributor

1.) Quick question: The vitamins located in the Gluten-Mall section of this website are mostly Pioneer brand. In their ingredients they include tocopheryl, but in the Unsafe Gluten Free food list: https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

"Tocopheryls" is listed as one of the bad things. What's up with that?

2.) I am looking at these different supplements and trying to decide which is best. I thought that A and B were the same with the obvious difference that B is chewable, but the nutritional lables on Pioneer's website show that they are actually different ingredients.

a.) Vitamin/Mineral

b.) Chewable Vitamin/Mineral

c.) 1+ Vitamin/Mineral

Which one do you use? Which one seems best for a young, thin, wannabe exercise-lover 25 year old man?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Tocopheryl can come from more than one souce. Yes wheat is one of those sources but so is soy. It can also be chemically derived in which case you will see D-tocopheryl. That is the one I look for as I can't do soy either.

Trymester Contributor
Tocopheryl can come from more than one souce. Yes wheat is one of those sources but so is soy. It can also be chemically derived in which case you will see D-tocopheryl. That is the one I look for as I can't do soy either.

Thank You for clearing that up.

I had an allergic to the iodine contrast in the CT-scan. Is it likely that the iodine provided by "Sea Vegetation" in the pioneer meds is likely to do harm to my body, at least internally? I mean, I was eating sushi in Japan with no problem, then again, I've also eaten bread and various wheat products my entire life with no problem, but I'm willing to give this gluten-intolerance thing a serious thinking through.

ravenwoodglass Mentor

Iodine can be an issue for those of us that have DH. Do you have any rashes? If you do until you are fully healed you should avoid iodine in salt and other foods.

Trymester Contributor

I don't have DH, but thanks to you now I at least know what it is.

I will do a little more research and then see what comes of the 1 month gluten-free diet which I will start sometime in September. I really don't believe I am gluten intolerant, but I figure that after a month on a "completely" gluten and casein free diet, and then after doing the stool sample test from Enterolabs in Nov., that I should have a pretty good idea of what's going on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.