Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Back To Meat...maybe. Craving Protein.


foodiegurl

Recommended Posts

foodiegurl Collaborator

I feel like lately I am craving protein. I see meat somewhere and want it! But when i start thinking about the meat and over-analyzing it, I wimp out.

I have only eaten fish for the last 4 years. (BTW....I can't do poultry. Ever since I was pregnant 5 years ago, I have had an aversion to it, and still do).

I honestly feel like my body is craving protein from red meat. It is so odd. Maybe it could be because I find when I eat certain things, higher in carbs, I will crash a couple of hours later if I don't have a snack, or something to eat. And maybe because the more protein I have the longer I can last?

So yesterday, we had lunch at Noodles & Co....and without thinking I ordered the sliced beef on my noodles! I surprised myself. If I over thought it, I would have backed out - LOL. And it was delicious, and I didn't get hungry for hours, it was great.

I went to Whole Foods and bought some steak to make steak tacos tomorrow.

If I think about it i get icked out, but I feel like my body needs it.

Anyone else have this? These cravings?

My husband has been a veggie for over 20 years, and I know he won't convert, so it is something I can really only do for lunch. But I am still not sure I will keep going in this direction.

I do take a multi-vitamin, and B12 to help with iron and b12.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

oh certainly. I do eat meat regularly, and I often crave it - particularly beef - but I do have low iron stores. I say 'listen to your body'! find ways to incorporate what you can eat, and if you can have a shared (meat/non-meat) kitchen, then make dishes you can add your own serving of meat to.

ang1e0251 Contributor

Absolutely! I need the protein or I get those hypoglycemic crashes. I often use cheese and nuts for snacks too for the same reason. I agree with listen to what your body wants. There is a reason it needs it and it doesn't care if you get the icks!

wschmucks Contributor

Yep- i was vegan before i had to go gluten free because of celiac and now i eat meat in every meal. To be honest meat does have alot of really important vitamins and minerals, if you eat low fat meat it is probably one of the healthiest things for you. Its especially important for us because of our malabsorbtion issues...so its probably best that you do eat meat, just choose it wisely :)

Ahorsesoul Enthusiast

I went vegetarian for almost two years. No meats until the cravings set in, then I'd eat a whole roast myself and have to find something else for dinner for dh. This went on for for the two years. I also craved peanut butter which I didn't even like. Then I was told by a nutritionist, that I was a celiac and really should be gluten free. She also said I was very low on many amino acids. She wanted me to eat MORE red meat.

Was really fine with me because I've craved red meat my whole life. I'd even dream about big juicy red meat steaks cooked on a grill. Now that I'm gluten free I no longer have the cravings.

Juliebove Rising Star

Yes. Although it isn't a craving per se, I know my body needs it because when I eat vegan for too long, I go anemic. Because I am allergic to dairy and eggs, I can't have those. I mainly eat ground beef. It's easy to mix in stuff. I can't digest steak at all and don't do well with roast beef.

I too have problems with chicken. I buy the canned kind and mix it in with noodles or rice. That way I can eat it. But I can't have anything on the bone.

foodiegurl Collaborator

I think my delusions of meat grandeur may be over. I cooked steak tacos for lunch today, the first time i have cooked meat since i lived in this house, and I just feel icked-out now. Though my daughter scarfed it up - lol.

I don't think i could ever do chicken, because just seeing the word spelled out makes me queasy. I think I will hold out again right now, until I get the craving again.

I would have dreams as well..usually of pot roast. The one thing I really miss!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
I think my delusions of meat grandeur may be over. I cooked steak tacos for lunch today, the first time i have cooked meat since i lived in this house, and I just feel icked-out now. Though my daughter scarfed it up - lol.

I don't think i could ever do chicken, because just seeing the word spelled out makes me queasy. I think I will hold out again right now, until I get the craving again.

I would have dreams as well..usually of pot roast. The one thing I really miss!

Can I ask what it is about meat in general that 'icks' you out? Is it the animal-lover thing?

This is pure curiosity on my part, I've been a carnivore all my life and am one of those who would happily raise, slaughter, and clean meat to throw on the grill that night. I know, something's wrong with me.....

ang1e0251 Contributor

I'm with you. I didn't have a problem giving up gluten but giving up meat would probably make me take to my bed....

Googles Community Regular

When I first when gluten free I had the worst protein cravings. One night I ate half a package of sliced ham. (I bought it meaning to last). I still get them and go after my apples and peanut butter. But not as often.

Mskedi Newbie

My first month gluten free I had some crazy meat cravings. I even gave in once (and regretted it... managed to get in three or four gross bites). Now that I seem to have more of a handle on creating complete gluten-free & vegetarian meals, the cravings seem to be (mostly) gone. I've been getting most of my protein from nuts & beans lately, and I'm thinking I'll buy some protein powder to mix in with my smoothies. It does rather suck that veggie fake meats are almost all made from vital wheat gluten -- I wasn't all that big on fake meat, but it was nice to have a veggie burger when I went out or to stuff cabbages with fake beef crumbles or to sometimes add fake chicken to my fajitas. I liked the texture (not quite a meaty texture, but definitely not a carrot texture :) ), so I think what I was craving was actually fake meat because the real meat definitely was NOT good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,755
    • Most Online (within 30 mins)
      7,748

    vickie343
    Newest Member
    vickie343
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.