Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Back To Meat...maybe. Craving Protein.


foodiegurl

Recommended Posts

foodiegurl Collaborator

I feel like lately I am craving protein. I see meat somewhere and want it! But when i start thinking about the meat and over-analyzing it, I wimp out.

I have only eaten fish for the last 4 years. (BTW....I can't do poultry. Ever since I was pregnant 5 years ago, I have had an aversion to it, and still do).

I honestly feel like my body is craving protein from red meat. It is so odd. Maybe it could be because I find when I eat certain things, higher in carbs, I will crash a couple of hours later if I don't have a snack, or something to eat. And maybe because the more protein I have the longer I can last?

So yesterday, we had lunch at Noodles & Co....and without thinking I ordered the sliced beef on my noodles! I surprised myself. If I over thought it, I would have backed out - LOL. And it was delicious, and I didn't get hungry for hours, it was great.

I went to Whole Foods and bought some steak to make steak tacos tomorrow.

If I think about it i get icked out, but I feel like my body needs it.

Anyone else have this? These cravings?

My husband has been a veggie for over 20 years, and I know he won't convert, so it is something I can really only do for lunch. But I am still not sure I will keep going in this direction.

I do take a multi-vitamin, and B12 to help with iron and b12.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

oh certainly. I do eat meat regularly, and I often crave it - particularly beef - but I do have low iron stores. I say 'listen to your body'! find ways to incorporate what you can eat, and if you can have a shared (meat/non-meat) kitchen, then make dishes you can add your own serving of meat to.

ang1e0251 Contributor

Absolutely! I need the protein or I get those hypoglycemic crashes. I often use cheese and nuts for snacks too for the same reason. I agree with listen to what your body wants. There is a reason it needs it and it doesn't care if you get the icks!

wschmucks Contributor

Yep- i was vegan before i had to go gluten free because of celiac and now i eat meat in every meal. To be honest meat does have alot of really important vitamins and minerals, if you eat low fat meat it is probably one of the healthiest things for you. Its especially important for us because of our malabsorbtion issues...so its probably best that you do eat meat, just choose it wisely :)

Ahorsesoul Enthusiast

I went vegetarian for almost two years. No meats until the cravings set in, then I'd eat a whole roast myself and have to find something else for dinner for dh. This went on for for the two years. I also craved peanut butter which I didn't even like. Then I was told by a nutritionist, that I was a celiac and really should be gluten free. She also said I was very low on many amino acids. She wanted me to eat MORE red meat.

Was really fine with me because I've craved red meat my whole life. I'd even dream about big juicy red meat steaks cooked on a grill. Now that I'm gluten free I no longer have the cravings.

Juliebove Rising Star

Yes. Although it isn't a craving per se, I know my body needs it because when I eat vegan for too long, I go anemic. Because I am allergic to dairy and eggs, I can't have those. I mainly eat ground beef. It's easy to mix in stuff. I can't digest steak at all and don't do well with roast beef.

I too have problems with chicken. I buy the canned kind and mix it in with noodles or rice. That way I can eat it. But I can't have anything on the bone.

foodiegurl Collaborator

I think my delusions of meat grandeur may be over. I cooked steak tacos for lunch today, the first time i have cooked meat since i lived in this house, and I just feel icked-out now. Though my daughter scarfed it up - lol.

I don't think i could ever do chicken, because just seeing the word spelled out makes me queasy. I think I will hold out again right now, until I get the craving again.

I would have dreams as well..usually of pot roast. The one thing I really miss!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
I think my delusions of meat grandeur may be over. I cooked steak tacos for lunch today, the first time i have cooked meat since i lived in this house, and I just feel icked-out now. Though my daughter scarfed it up - lol.

I don't think i could ever do chicken, because just seeing the word spelled out makes me queasy. I think I will hold out again right now, until I get the craving again.

I would have dreams as well..usually of pot roast. The one thing I really miss!

Can I ask what it is about meat in general that 'icks' you out? Is it the animal-lover thing?

This is pure curiosity on my part, I've been a carnivore all my life and am one of those who would happily raise, slaughter, and clean meat to throw on the grill that night. I know, something's wrong with me.....

ang1e0251 Contributor

I'm with you. I didn't have a problem giving up gluten but giving up meat would probably make me take to my bed....

Googles Community Regular

When I first when gluten free I had the worst protein cravings. One night I ate half a package of sliced ham. (I bought it meaning to last). I still get them and go after my apples and peanut butter. But not as often.

Mskedi Newbie

My first month gluten free I had some crazy meat cravings. I even gave in once (and regretted it... managed to get in three or four gross bites). Now that I seem to have more of a handle on creating complete gluten-free & vegetarian meals, the cravings seem to be (mostly) gone. I've been getting most of my protein from nuts & beans lately, and I'm thinking I'll buy some protein powder to mix in with my smoothies. It does rather suck that veggie fake meats are almost all made from vital wheat gluten -- I wasn't all that big on fake meat, but it was nice to have a veggie burger when I went out or to stuff cabbages with fake beef crumbles or to sometimes add fake chicken to my fajitas. I liked the texture (not quite a meaty texture, but definitely not a carrot texture :) ), so I think what I was craving was actually fake meat because the real meat definitely was NOT good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748

    Julie369
    Newest Member
    Julie369
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...