Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is The Gentic Test For Celiac Reliable? Help Please


Northland Lady

Recommended Posts

Northland Lady Rookie

I was in chronic pain and chronic fatigue for over 10 years. About six months ago my aunt did the blood test, she has gene for celiac. her stomach biopsy was negative. She had hydrogen breath tests and found she was gluten, lactose and fructose malabsorber (intolerances)

We have a lot of the same symptoms. So I went off gluten before I had the blood test and felt so much better I can


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am tired so this will be short. The best test IMHO of whether gluten is toxic to you is how you feel when it is not part of your diet. Also since you had been gluten free for months your biopsy was, sorry to say worthless. If you improve on the diet you have two choices, you can go back to eating gluten until you get tested or you can eliminate it from your diet.

As far as the gene testing goes it depends on how many genes they test for. Many companies only test for two of them and another seven are now being recognized. If like my family you have one of the rarer genes your gene test may be a 'false negative' just as blood and biopsy are if you have already gone gluten free. You do not have to be eating gluten for the gene test but you do need to for the others.

Northland Lady Rookie
I am tired so this will be short. The best test IMHO of whether gluten is toxic to you is how you feel when it is not part of your diet. Also since you had been gluten free for months your biopsy was, sorry to say worthless. If you improve on the diet you have two choices, you can go back to eating gluten until you get tested or you can eliminate it from your diet.

As far as the gene testing goes it depends on how many genes they test for. Many companies only test for two of them and another seven are now being recognized. If like my family you have one of the rarer genes your gene test may be a 'false negative' just as blood and biopsy are if you have already gone gluten free. You do not have to be eating gluten for the gene test but you do need to for the others.

Thank you very much for your answer. I appreciate it more so since you are tired.

Could you recommend a company who will do the test correctly for 7 markers? It will take a lot of saving to get the test to i want to make sure i get the correct one. As i said gluten causes me MAJOR fatigue and pain, and I have arthritis so going back onto gluten is just not an option.

Thanks

Korwyn Explorer
I was in chronic pain and chronic fatigue for over 10 years. About six months ago my aunt did the blood test, she has gene for celiac. her stomach biopsy was negative. She had hydrogen breath tests and found she was gluten, lactose and fructose malabsorber (intolerances)

We have a lot of the same symptoms. So I went off gluten before I had the blood test and felt so much better I can’t bear the thought of 3 months on gluten to take the stomach biopsy, my biopsy was negitive only 4 clips and i was gluten free for 5 months before the test. I was diagnosed with arthritis in my thumbs (very painful) and when I went off gluten the pain disappeared completely

I thought I had the same problem as my aunt but I have started the elimination diet and I have a major problem with potatoes I get a gassy taste, sore chest sore throat and joint aches and really bad diarrhea it seems to really upset my tummy for a week, my restless legs come back. When I went off gluten I sleep deeply for 6 hours for the first time in years, potatoes also disrupt my sleep. I have just tried white rice and gives me bad dirrehea. I have gluten intorances on both sides of the family.

Every time I google my reaction I keep getting this website, and I have a feeling I may have celiac but cant prove it. Have any of you tried the spit test for genes for celiac? Is it reliable? It is very expensive for me as I am from New Zealand

Any tips about what I can do would be most welcome. I cant afford a nutritionist and I am still waiting to get to the specialist to get hydrogen breath tests. In new Zealand medical care is free but I have been waiting 6 months just to see the specialist so it could take another year before I get the test.

Raven posted a good response, but I also wanted to mention to you that some of the nightshades also have the same effect on me as far as RLS and myoclonus. Potatoes in small amounts don't seem to affect me, but peppers (bell, chili, etc), any amount of eggplant, lots of tomatoes or potatoes (or small amounts two days in a row) do bother me a lot. Google (or search this board) about nightshade intolerance.

As far as the labs, Enterolab and Prometheus (I think) both do a full gene panel. I know Enterolab does return marker info for DQ1 through DQ8. Please note that these do not mean you have celiac, and there is at least on person on this board with celiac disease who has a child who doesn't have any of the known markers but does exhibit all the symptoms.

ravenwoodglass Mentor
As i said gluten causes me MAJOR fatigue and pain, and I have arthritis so going back onto gluten is just not an option.

Thanks

It sounds like you have your answer about gluten. I also saw my arthritis go into remission on the diet but even a small glutening brings it back.

The labs that Korwyn gave are the ones I would have said also. I went with Enterolab 5 years after I was diagnosed because my DD had the 2 gene panel and was told that she could not have had celiac because she didn't have the genes. That made me curious as to what gene I had. Enterolab tests for all from DQ1 thru DQ9 and I turned out to be a double DQ9. Turns out that gene I carry two copies of is a rare gene in the US caucasian population. After the test was done I did a bit of on line research and found that in the US my gene is associated with RA but in other countries it was associated with celiac and with psoriasis. That was awhile ago and my gene may be one of the 'new' ones that are now recognized as being associated with celiac in the US but I don't know for sure. I am not postive about the cost but I think just the gene panel is around $100 US. If you add on other tests the cost of course goes up. I left off gluten in my test but also tested for eggs, casien and soy and it was around $300.

Since you have gotten great relief from the diet and don't intend to ever go back on gluten you have to decide how much importance the gene tests have for you. You don't have to be on gluten for them so you might want to save up the money as you can and have it done when it wouldn't be a finacial strain.

Northland Lady Rookie
It sounds like you have your answer about gluten. I also saw my arthritis go into remission on the diet but even a small glutening brings it back.

The labs that Korwyn gave are the ones I would have said also. I went with Enterolab 5 years after I was diagnosed because my DD had the 2 gene panel and was told that she could not have had celiac because she didn't have the genes. That made me curious as to what gene I had. Enterolab tests for all from DQ1 thru DQ9 and I turned out to be a double DQ9. Turns out that gene I carry two copies of is a rare gene in the US caucasian population. After the test was done I did a bit of on line research and found that in the US my gene is associated with RA but in other countries it was associated with celiac and with psoriasis. That was awhile ago and my gene may be one of the 'new' ones that are now recognized as being associated with celiac in the US but I don't know for sure. I am not postive about the cost but I think just the gene panel is around $100 US. If you add on other tests the cost of course goes up. I left off gluten in my test but also tested for eggs, casien and soy and it was around $300.

Since you have gotten great relief from the diet and don't intend to ever go back on gluten you have to decide how much importance the gene tests have for you. You don't have to be on gluten for them so you might want to save up the money as you can and have it done when it wouldn't be a finacial strain.

Thank you very much that was very helpful. I know gluten is definitely a problem and I will never eat it again, but i need to know the degree i need to cut it out.

Because i have arthritis a symptom of celiac, should i follow a strict celiac or can i eat rolled oats and be fine. This is the reason i want the test, if i dont have the gene then i can have rolled oats. I dont want to to be limiting foods that i could be eating.

I have many diet restrictions i am lactose free and maybe frutose free, so if i follow a strict celiac diet it will help the arthritis but it means serious diet restrictions that will cost much more than the test in the long run.

So that is why i want to do the test. The money isnt so much the issue as will the test give me an accurate result. If it comes back i have the gene do i definately have celiacs? Can you get other tests as well? can they test for lactose and fructose etc?.

Thanks :-)

Jestgar Rising Star

There are no identified "Celiac genes". The HLA genotypes are associated with Celiac, but not causative. A gene test will tell you nothing with regard to having Celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Thank you very much that was very helpful. I know gluten is definitely a problem and I will never eat it again, but i need to know the degree i need to cut it out.

Because i have arthritis a symptom of celiac, should i follow a strict celiac or can i eat rolled oats and be fine. This is the reason i want the test, if i dont have the gene then i can have rolled oats. I dont want to to be limiting foods that i could be eating.

I have many diet restrictions i am lactose free and maybe frutose free, so if i follow a strict celiac diet it will help the arthritis but it means serious diet restrictions that will cost much more than the test in the long run.

So that is why i want to do the test. The money isnt so much the issue as will the test give me an accurate result. If it comes back i have the gene do i definately have celiacs? Can you get other tests as well? can they test for lactose and fructose etc?.

Thanks :-)

I can only speak for myself but I have to be really cautious about even the tiniest amount of CC or my arthritis will flare. If your body does not like gluten it doesn't matter whether you are gluten intolerant or a celiac you still have to be just as strict with the diet.

Some of us do tolerate oats if they are certified gluten free, I am not one of them. After you have healed well you can try adding back in gluten-free oats and see if they cause issues.

Also for many of us after we heal if we are lactose intolerant rather than casien intolerant we can add dairy back in.

Amyleigh0007 Enthusiast

My gene test results helped my doctor diagnose me with Celiac. I had already been gluten free for a year so all other testing was out. My son has Celiac, I had many symptoms prior to going gluten free. I had a terrific response to the diet. When my gene test results came back saying I had one Celiac gene and one gluten sensitivity gene my doctor said based on my positive response to the diet, my son having Celiac, my prior symptoms, and my gene results that he could diagnose me with Celiac. Gene testing also told me both my parents carry a gluten sensitivity gene (my mom has awful stomach issues but is in denial) and my daughter carries it too. Gene testing, for me, was extremely useful.

Korwyn Explorer
Thank you very much that was very helpful. I know gluten is definitely a problem and I will never eat it again, but i need to know the degree i need to cut it out.

Because i have arthritis a symptom of celiac, should i follow a strict celiac or can i eat rolled oats and be fine. This is the reason i want the test, if i dont have the gene then i can have rolled oats. I dont want to to be limiting foods that i could be eating.

I have many diet restrictions i am lactose free and maybe frutose free, so if i follow a strict celiac diet it will help the arthritis but it means serious diet restrictions that will cost much more than the test in the long run.

So that is why i want to do the test. The money isnt so much the issue as will the test give me an accurate result. If it comes back i have the gene do i definately have celiacs? Can you get other tests as well? can they test for lactose and fructose etc?.

Thanks :-)

I think you might be missing something here. If you have celiac, you need to cut it (gluten) ALL out. There isn't really an acceptable amount. There is a degree of sensitivity that some people have to cross-contamination. I am super sensitive for example. I seem to react to products that are produced in the same facility or on the same production line even. But no genetic test is going to show you that. That will have to come from personal experience. Also, if you have arthritis as a symptom of celiac you should also read up on the nightshade link, since you will find a lot of people here also are sensitive to nightshades (tomatoes, potatoes, peppers, eggplant, etc). Which is known to have a significant negative effect on arthritis type issues.

One thing you should also test for is casein (the protein in dairy). I'm not lactose intolerant, but I do produce antibodies and react to casein.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,955
    • Most Online (within 30 mins)
      7,748

    AnnaLousGFBakery
    Newest Member
    AnnaLousGFBakery
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.