Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thank You To You All, And Apologies


The Fluffy Assassin

Recommended Posts

The Fluffy Assassin Enthusiast

I've been posting a lot of fairly foolish stuff for months about what I thought might be causing my odd symptoms (light-headedness, flighty heart, pins and needles in hands and feet) and you all have been very pleasant and very patient about it all. In the last week, things got a lot worse, and I had about three nights in a row where when I went to bed I was not sure I was going to be getting up again. I thought it was blood sugar problems, and went to my dad, a diabetic and a doctor, for a finger stick. My fasting blood sugar was 97, which was somewhat reassuring. More or less all summer, I've had about two good days followed by about two bad days; the finger stick came just before the good days, so I thought (as I have all summer) that I had it fixed. But then the next bad days came.

Late Friday, early Saturday, I'd had enough. I called the emergency room at the best hospital in town and asked if they could do a glucose tolerance test (which had been suggested by a celac.commer). The woman answering the phone wouldn't say definitively, but I wasn't going to be able to sleep anyway so I went. Mercifully, the emergency room was very quiet, and I was seen pretty quickly. The triage nurse checked my fasting blood sugar, and it was again under 100.

After not a very long wait I was able to see the doctor and explain my symptoms. He mentioned that they couldn't do a GTT, but that they would do all the tests that they could. A tech took my blood and then it was just a matter of waiting on the lab. (I note in passing that if you're feeling like if you fall asleep you might not wake up, the emergency room is actually one of the most relaxing places you can take a nap in.)

A couple-three hours later, the doctor came back to tell me that the only thing wrong with me was high (That's an edit; I originally wrote "low" out of confusion; thanks momxyz!) TSH numbers. So all this weirdness has been hypothyroidism. I have to see a regular doctor tomorrow or as soon as they can fit me in, and I'll definitely ask for the GTT, but I'm very relieved. (I still have to explain all the weight loss; I'll definitely ask about that, too.) I've been doing some very, very foolish things (not salting my food even though I long ago quit eating the regular American high-salt diet, eating a lot of goitrogens, usually put straight in my stew rather than steamed, and, what put me in the emergency room, quitting my multivitamins that have 100% of the RDA for iodine). So I'm reasonably confident that I can turn this around quickly, if not immediately. In less than 24 hours, I've already gotten rid of the pins and needles, and slept all night very easily last night.

Not that anyone here would be foolish enough to do any of the above, but if you are doing so, cut it out. Believe me.

Thanks for your support, and in advance for any replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

Fluffy, no apologies needed.... we're all doing the best we can to help ourselves, and if we take a wrong turn here or there, well, that's part of the journey. But I do have a question:

A couple-three hours later, the doctor came back to tell me that the only thing wrong with me was low TSH numbers. So all this weirdness has been hypothyroidism.

Are you hypo or hyper thyroid? forgive me in advance if I get too technical, but well, I work in a lab...

a low TSH is associated with HYPER thyroidism. TSH is Thyroid Stimulating Hormone, secreted from your brain. TSH acts on your thyroid to stumulate thyroid homone production. Once you secrete thyroid hormone (Thyroxine or T4), there's a feedback mechanism to your brain. So if you're producing lots of thyroid hormone, your brain makes less TSH.

a high TSH is associated with HYPO thyroidism. If your thyroid is sluggish in producing thyroxine, so that there are low levels of circulating T4, your brain keeps making TSH in an effort to keep stimulating the thyroid to make more thryoxine.

Hyperthyroidism would be consistent with symptoms like weight loss and heart palpitations.

Hypothryoidism symptoms include feeling tired and sluggish; sensitivity to cold and sometimes weight gain.

Many times when a blood test for TSH is ordered, the doctors will order levels for T3 and T4 (circulating thyroid hormones). Was by chance the doctor talking about low levels of T4?

The Fluffy Assassin Enthusiast

Hypo. Sorry, my mistake, the TSH number was high (7.310). The only other high readings were white blood cell count (or that's what I assume WBC Count is) at 12 and calcium at 10.3 (so apparently I'm doing better than ok finding substitutes for dairy). As I feared, there is ketone in my urine, but the number shown is 15, which apparently is low.

Thanks for the very informative reply. Yeah, I'm still fairly bewildered by the weight loss. It may be that I just went overboard adding fiber to my diet. As I've tried harder yesterday and today to balance my meals better, my appetite has returned more or less with a roar.

PS: I edited the original post so it makes sense now.

Fluffy, no apologies needed.... we're all doing the best we can to help ourselves, and if we take a wrong turn here or there, well, that's part of the journey. But I do have a question:

Are you hypo or hyper thyroid? forgive me in advance if I get too technical, but well, I work in a lab...

a low TSH is associated with HYPER thyroidism. TSH is Thyroid Stimulating Hormone, secreted from your brain. TSH acts on your thyroid to stumulate thyroid homone production. Once you secrete thyroid hormone (Thyroxine or T4), there's a feedback mechanism to your brain. So if you're producing lots of thyroid hormone, your brain makes less TSH.

a high TSH is associated with HYPO thyroidism. If your thyroid is sluggish in producing thyroxine, so that there are low levels of circulating T4, your brain keeps making TSH in an effort to keep stimulating the thyroid to make more thryoxine.

Hyperthyroidism would be consistent with symptoms like weight loss and heart palpitations.

Hypothryoidism symptoms include feeling tired and sluggish; sensitivity to cold and sometimes weight gain.

Many times when a blood test for TSH is ordered, the doctors will order levels for T3 and T4 (circulating thyroid hormones). Was by chance the doctor talking about low levels of T4?

momxyz Contributor

yup! that would be a high TSH!

the good thing is, this is fairly easilyl treated with meds; I hope you have a good visit with your doctor!

GFinDC Veteran

Hi FLuffy,

I have to admit to feeling pretty foolish myself. When I first figured out I was hypothyroid I had been off salt for 5 years, and not taking a vit with iodine. One day I developed a thyroid cyst, and it grew and grew and turned out there was a giant at the top. Oops, wrong story that was Jack and the Beanstock! :lol: But it did get bigger over the course of a month. I knew something was going wrong, and somehow got the idea I should test myself for iodine deficiency. So I ate an apple with salt sprinkled on it. I got a definite rush from it that lasted several hours. I tested that several more times and then decided to start using salt again (iodized of course) and make sure my vitamins had iodine in them too.

Goitrogens reduce the absorption of iodine by the thyroid from what I've read. So, if you are low on iodine to begin with and eat goitrogens all the time that could be a problem. I don't know any rules to follow regarding goitrogens. Like maybe it is ok to eat them a few hours after taking your iodine or before. Maybe that would help. Or perhaps eating the goitrogens every other day so your body has a day goitrogen free to absorb the iodine? This is just guessing as I haven't read any studies about the length of time goitrogens affect iodine absorption.

I think the goitrogen effect was one of the problems with the first infant formulas made using soy. Some of the babies they tested the soy formula on didn't grow normally.

Here's one writeup on the benefits of soy for thyroid function:

Open Original Shared Link

I am taking a break from all vitamins etc for a few days myself. I found I was reacting to a multi vit with oat straw in it. I think I was also being affected by something else in one of them but not sure which. All I know for sure is I can actually sleep now for a change. I feel like I should have figured out that link sooner but duh, here I am now.

Anyhow, thanks for posting your discovery. It may help someone else figure out their issue also. It surprises me the roundabout routes I meander around to learn things often.

By the way, I make guacamole once in a while to help my thyroid out. Avocados have a beneficial effect on the thyroid they say.

Congrats on learning a new clue to your body care and feeding!

The Fluffy Assassin Enthusiast

I tell you what, if you start getting pins and needles in the hands and feet, go back on those vitamins, oat straw or not.

(I still take the Aldi multivitamins; I'm not that confident that they're gluten, casein or soy free, but at least the listed ingredients are.)

My appointment is for Friday, a good and bad thing. Obviously, I'd like to get things resolved sooner. On the other hand, four more days goitrogen free and iodine rich will likely improve my numbers markedly. I'm still more worried about the weight loss (a quarter of my weight since the start of 2008, most of that this year). Hopefully I can get an answer about that soon as well.

Coconuts are also supposed to be good for thyroid function. Maybe all that Thai food I used to eat was all that kept me together.

Thanks for your reply, and for your earlier advice on my "Should I start salting my food?" thread. I think we know the answer to that question pretty definitively now.

Edit: The home iodine deficiency test. If you haven't seen this already, check it out: Open Original Shared Link

Hi FLuffy,

I have to admit to feeling pretty foolish myself. When I first figured out I was hypothyroid I had been off salt for 5 years, and not taking a vit with iodine. One day I developed a thyroid cyst, and it grew and grew and turned out there was a giant at the top. Oops, wrong story that was Jack and the Beanstock! :lol: But it did get bigger over the course of a month. I knew something was going wrong, and somehow got the idea I should test myself for iodine deficiency. So I ate an apple with salt sprinkled on it. I got a definite rush from it that lasted several hours. I tested that several more times and then decided to start using salt again (iodized of course) and make sure my vitamins had iodine in them too.

Goitrogens reduce the absorption of iodine by the thyroid from what I've read. So, if you are low on iodine to begin with and eat goitrogens all the time that could be a problem. I don't know any rules to follow regarding goitrogens. Like maybe it is ok to eat them a few hours after taking your iodine or before. Maybe that would help. Or perhaps eating the goitrogens every other day so your body has a day goitrogen free to absorb the iodine? This is just guessing as I haven't read any studies about the length of time goitrogens affect iodine absorption.

I think the goitrogen effect was one of the problems with the first infant formulas made using soy. Some of the babies they tested the soy formula on didn't grow normally.

Here's one writeup on the benefits of soy for thyroid function:

Open Original Shared Link

I am taking a break from all vitamins etc for a few days myself. I found I was reacting to a multi vit with oat straw in it. I think I was also being affected by something else in one of them but not sure which. All I know for sure is I can actually sleep now for a change. I feel like I should have figured out that link sooner but duh, here I am now.

Anyhow, thanks for posting your discovery. It may help someone else figure out their issue also. It surprises me the roundabout routes I meander around to learn things often.

By the way, I make guacamole once in a while to help my thyroid out. Avocados have a beneficial effect on the thyroid they say.

Congrats on learning a new clue to your body care and feeding!

GFinDC Veteran

Thanks for the coconut hint Fluffy. I don't hate coconut so that is another possibility. I am going to try and remember to pick up some iodine tincture and try the skin test sometime soon. If nothing else it is an interesting experiment to see how it goes. Self testing is something us celiacs seem to need to learn about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
Thanks for the coconut hint Fluffy. I don't hate coconut so that is another possibility. I am going to try and remember to pick up some iodine tincture and try the skin test sometime soon. If nothing else it is an interesting experiment to see how it goes. Self testing is something us celiacs seem to need to learn about.

Ravenwoodglass warns that if you have dermatitis herpetiformis, don't do this. Apparently iodine on the skin is the fastest way to trigger an attack. Edit: Oh, and don't do the test more than once. I did it twice, on my right arm both times. Now I have an iodine colored vein on the back of my right wrist. I don't know what that's all about; assume that it'll clear up eventually.

Hey, I just found out I don't hate avocados (also supposedly good for the thyroid). I always got crappy guacamole in mediocre restaurants and thought it was the avocados I didn't like, but I got some good guacamole yesterday and found I love it. So things are looking up for my thyroid all the way around.

By the way, doctor's appointment was today. Basically, just did labs. I'll find out the results next week, but I feel so much better I'm pretty confident that they will be much improved. I have no goiter at least.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,624
    • Most Online (within 30 mins)
      7,748

    ohmichael
    Newest Member
    ohmichael
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It’s great that you’ve scheduled a doctor’s appointment to address your symptoms, especially given your family history of autoimmune diseases, including celiac disease. Your symptoms—such as stomach pain, chronic diarrhea, nausea after gluten consumption, joint pain, and headaches—do align with common signs of celiac disease, so it’s definitely worth discussing with your doctor. To help your doctor understand your concerns clearly, consider writing down a detailed list of your symptoms, including when they started, how often they occur, and any patterns you’ve noticed (like symptoms worsening after eating gluten). Mentioning your family history of autoimmune conditions will also be helpful, as celiac disease has a genetic component. You might also ask about getting tested for celiac disease, which typically involves blood tests and possibly an endoscopy. Avoid cutting gluten out of your diet before testing, as this can affect the accuracy of the results. Hopefully, your doctor can provide clarity and guide you toward the right next steps—hang in there, and good luck with your appointment!
    • Scott Adams
      Cyclic Vomiting Syndrome (CVS) is not a common symptom of celiac disease, but there can be occasional overlap—particularly in children. Celiac disease typically presents with symptoms like chronic diarrhea, abdominal pain, fatigue, and nutrient deficiencies, while CVS is marked by repeated, intense vomiting episodes separated by periods of normal health. In rare cases, undiagnosed celiac disease can cause recurrent vomiting that mimics CVS, and symptoms may resolve on a gluten-free diet. Because of this, celiac disease should be ruled out in anyone diagnosed with CVS, especially if there are other gastrointestinal or nutritional concerns. However, vomiting alone is more often related to other conditions such as migraines or autonomic dysfunction.
    • Scott Adams
      First, be sure to eat tons of gluten in the two weeks leading up to the endoscopy--like 4 slices of wheat bread a day. Talk to your doctor about when to go gluten-free, but normally you can do so after all tests are done.
    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
×
×
  • Create New...