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Celiac & Gerd?

odcdinah

By odcdinah
in Coping with Celiac Disease

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odcdinah Contributor
odcdinah
Posted

Hello,

I was dx with celiac 3 years ago, and have done well on the diet. However, I suddenly have developed reflux symptoms, seemingly out of the blue. I have read that GERD often goes with celiac, but has anyone ever developed it fairly suddenly?

Thanks, Dinah

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mommida Enthusiast
mommida
Posted

About 4 years after my daughter was diagnosed with Celiac, she developed severe GERD symptoms. She was diagnosed with Eosinophilic Esophagitis. EE was just given a standardized medical code in October 2008. We will have to wait and see if it will be proven to have a correlation to Celiac. It seems there are a lot of diagnoses and complaints of GERD along with Celiac and other issues. (i.e. Barrett's Esophagas) My opinion, an auto-immune response to gluten causes damage and it may be happening before the gluten is in the small intestine. I would consult a specialist and determine any treatment plan for the GERD symptoms.

ang1e0251 Contributor
ang1e0251
Posted

I only had it before not after. If I have any symptoms start to creep up, I know I've eaten something I'm sensitive too, like too many complex carbs.

dilettantesteph Collaborator
dilettantesteph
Posted

My son developed GERD suddenly. That is how he was diagnosed with celiac. Now it has come back because he started running. We are going to make some changes to his diet to see if we can get rid of it again.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

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      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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