Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


Mitzi

Recommended Posts

Mitzi Rookie

Hi everyone:

I'm back with another question. My 15 year old daughter is the celiac and we're new at this. About one month gluten free. It was her stomach issues that caused me to schedule an appointment with the doctor. She was treated for acid reflux for 6 months before the endoscopy.

Right now she's taking 80 m of protonix (sp??) and 150 m of zantac. She has been on this since before the biopsy and continues to need them. She describes the feeling as "hot and bubbly". Food does help settle some of this and at times her stomach feels "fine". Although she's tolerated so much for so long I'm not sure she knows what a stomach without issues feels like.

I would really like to get her off this medication at some point. I'm wondering if anyone else has gone through this? The other weird thing is that typically acid reflux is made worse by eating spicy foods or acidic things like spaghetti sauce -- Those do not make it any worse. Does this mean its something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

I was diagnosed with acid reflux a few years ago. I was having these "pings" in my chest that scared me. I had an EKG, full stress test - everything in that direction was fine.

I have never had the "hot" feelings you describe but I had been having occasions where food just didn't seem to want to go down my esophagus. Not painful but very uncomfortable and I couldn't eat anything more for several hours. Sometimes this was accompanied by regurgitating mucous (sorry if TMI). This was not caused by spicy foods in my case either! My doctor said acid reflux was the most likely cause of everything I was experiencing.

I was treated with Protonix for several months. My doctor said I could go off it when I was comfortable, and I did. The scary sensations in my chest never recurred, but every once in a while I have that feeling of food getting stuck and regurgitation.. But its so infrequent now that both my doctor and I agree I don't need to be on the meds continuously.

curlyfries Contributor

I was on Prilosec.....it was a prescription then....for years. I was diagnosed with acid reflux when I had a constant feeling of something stuck in my throat. Also had horrible heartburn.

I am now completely free of these symptoms. Been off medication for a couple of years. :)

Darn210 Enthusiast

Acid Reflux with regurgitation was my daughter's main symptom. She was put on Prevacid which helped but didn't completely eliminate her problems. That's when she was tested for Celiac (among other things). She stayed on the medication for a few months after going gluten free. After coming off of the meds, she would occassionaly have symptoms (although not as bad) which we treated with the Pepto Bismal antacid tablets for kids. It was worse when she was most physically active (PE, soccer games, etc) We even went back on prevacid for awhile (along with another medication for gastroparesis). We were trying to figure out if she was having problems with another food and took her off of everything so that we could see how much the medication was masking. Turned out the occurances remained about the same even though she was no longer on the meds. After about 8 months (and soccer was over at this point), it finally started getting farther and farther between "spells" Symptoms were finally gone after about 10 months. I think it just took that long for her system to return to normal. Running seemed to excacerbate the problem as did ketchup. She figured the ketchup thing out herself and cut way back on her intake.

When I myself had acid reflux issues . . . and I let it get pretty bad and wasn't even using any over the counter stuff . . . the doc told me that since the digestive system was all inflamed (paraphrasing here), that it couldn't even handle the amount of acid a healthy system could. I had to lower my acid levels enough to heal and then could slowly wean myself off the meds. I know it took me twice as long on the meds as he estimated it would.

My hubby is on some big time acid reflux meds and refuses to change his diet to come off the meds. He's a big boy and can make his own decisions. I did get him to agree to be tested for Celiac but it came back negative.

chiroptera Apprentice

I would definitely suggest she do a food diary. My daughter also has intolerances to casein (the protein in milk) and eggs as well as gluten. So unless she is off of all three her gerd continues. When she was just gluten free it was better, but she still suffered. Gluten could really be part, but not all of the problem.

Mitzi Rookie
Acid Reflux with regurgitation was my daughter's main symptom. She was put on Prevacid which helped but didn't completely eliminate her problems. That's when she was tested for Celiac (among other things). She stayed on the medication for a few months after going gluten free. After coming off of the meds, she would occassionaly have symptoms (although not as bad) which we treated with the Pepto Bismal antacid tablets for kids. It was worse when she was most physically active (PE, soccer games, etc) We even went back on prevacid for awhile (along with another medication for gastroparesis). We were trying to figure out if she was having problems with another food and took her off of everything so that we could see how much the medication was masking. Turned out the occurances remained about the same even though she was no longer on the meds. After about 8 months (and soccer was over at this point), it finally started getting farther and farther between "spells" Symptoms were finally gone after about 10 months. I think it just took that long for her system to return to normal. Running seemed to excacerbate the problem as did ketchup. She figured the ketchup thing out herself and cut way back on her intake.

When I myself had acid reflux issues . . . and I let it get pretty bad and wasn't even using any over the counter stuff . . . the doc told me that since the digestive system was all inflamed (paraphrasing here), that it couldn't even handle the amount of acid a healthy system could. I had to lower my acid levels enough to heal and then could slowly wean myself off the meds. I know it took me twice as long on the meds as he estimated it would.

My hubby is on some big time acid reflux meds and refuses to change his diet to come off the meds. He's a big boy and can make his own decisions. I did get him to agree to be tested for Celiac but it came back negative.

How old is your daughter? It sounds very much like mine who is 15. Her sport is Volleyball which also can but doesn't always makes it worse. When they do running and or some other "conditioning" it gets worse every time. I'm glad to know it will get better. Too bad these sports end up being almost all year long. I know volley ball is in full swing right now for school and then club ball starts. Yipee!

I do have to say that hearing this has eased my mind and I'll stop wanting to see results too fast. I think the food diary suggestion will be worth the few minutes it takes to log also.

Darn210 Enthusiast
How old is your daughter? It sounds very much like mine who is 15. Her sport is Volleyball which also can but doesn't always makes it worse. When they do running and or some other "conditioning" it gets worse every time. I'm glad to know it will get better. Too bad these sports end up being almost all year long. I know volley ball is in full swing right now for school and then club ball starts. Yipee!

I do have to say that hearing this has eased my mind and I'll stop wanting to see results too fast. I think the food diary suggestion will be worth the few minutes it takes to log also.

My daughter was 6 at the age of diagnosis. It did take a lot longer to recover than I expected. About 6 months into it she had a major glutening. I don't know how much that added to our recovery time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chiroptera Apprentice

My daughters (twins) are nine. Looking back they had gluten intolerant symptoms for years but about two years ago many problems, esp. the acid reflux with one of them and severe stomach pain with the other started.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.