Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prenatal Vitamin.......gluten Free?


KristaleeJane

Recommended Posts

KristaleeJane Contributor

Hi

I just found out I am pregnant, about 5.5 weeks only. I went to my local health food store and bought the most expensive prenatal because it said gluten free on it. New Chapter Organics Multi for Two and it also contains a Whole food supplement in it. But when I got home I noticed that in the whole food ingredients, Oats is listed. I know there is a lot of contraverse over oats, and personally I have never been able to stomach them, they have caused me diahrea in the past. Just wondering what to do, it doesn't say the amount of oats in them so maybe I should call the company and see if it is only a very small amount I could risk it. I just don't think they should be labeled gluten free, when they contain oats. Plus I am trying to be extra careful now that I am pregnant for the first time after trying for two years.

Any thoughts on this one.......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

it varies company to company, but I believe even the soon-to-be-enacted FDA guidelines on what can be labeled gluten free allows oats, since 90% of celiacs do not appear to react to uncontaminated oats. (no, no, this says nothing about contamination, but that's a different ball of wax and I'm guessing the FDA didn't give it serious consideration.) just one reason you ALWAYS have to read the ingredients, regardless of what a "gluten free" label says.

it's up to you. I take the Rainbow Light prenatal, which I've been happy with. (I'm 8 weeks. :) ) I probably wouldn't take the one with oats (and if you haven't unwrapped it, you could probably take it back), but that's me.

abbysmom Rookie

Congrats on the pregnancy! I am 16 weeks with baby #3 and I take GNC prenatal vitamins w/ iron. It clearly states No Wheat, No Gluten. I took them with baby #2 as well and have had no problems. They are sold at all GNC stores and are $17.99 (I think!) for 120 caplets.

KristaleeJane Contributor

I picked some new ones up at Costco, they sound like the ones your talking about. So I think I will email the company to find out how much oats is in them for starters. Thanks for the info and congrats. :)

MBMoore Newbie

I am almost 9 weeks and have been taking Nature Made Prenatal Vitamins which are gluten-free since july. Congrats on your new addition!

KristaleeJane Contributor

I emailed the company with my concern about oats in the Vitamin

Hello, I recently purchased the Multi for Two Prenatal vitamin. I have celiac disease and noticed they are gluten free. But once I read the Food complex I noticed oats were included in the ingrediets. I looked into it and this is what I found out: Most oats have been contaminated with some wheat-gluten, and consequently are not good for people with celiac disease. Individuals with celiac disease who wish to add oats or oat products to their diet must ensure that the oats they are eating are free from gluten contamination. Could you please clarify this issue on oats, and also what is the quantity of oats in the Multi For Two, Prenatal Vitamin?? Thanks Krista

This is the response I received:

Hi Krista,

Thank you for your inquiry and for your kind support of New Chapter. Yes, all of New Chapter

Heidi S. Rookie

That response is not very comforting. She was speaking of cross contamination of machines in their manufacturing process but not about what oats they use and if they are gluten free before being added. It is hard to get oats from a oat only factory. I would personally not take the chance. I would take them back and get something with no oats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor

I agree, I will be returning them.. Thanks for your input!! :)

  • 1 month later...
rebecauk Newbie

Hi guys,

Im only 4 weeks and 5 days pregnant and using PREGNACARE......from what i read its gluten free.have u heard of it before???

Thanks,

Rebeca

amberlynn Contributor

When I was breastfeeding my very food intolerant oldest son I found the Kirkman's Prenatal Vitamin. I really like it, it didn't make me sick or constipated like the ones I took when pregnant. I used it through my 2nd pregnancy (and still take them!).

Open Original Shared Link

I really do highly recommend it.

  • 2 months later...
astroGF Newbie

I'm also using Rainbow Light that I got at Whole Foods. They are also vegan if you care about that. I really like luckyvitamin.com for ordering meds, though, as they have an icon to let you know which ones are gluten free as well as many other symbols for those with other allergies/concerns.

CCM Rookie

I haven't been on this forum in a while but am glad to come back for discussions just like this one. I am (finally) pregnant again and picked up the same New Chapter Organics Perfect Prenatal Vitamins from Whole Foods as soon as I found out. I did not see the "oats" listed in the ingredients (I really do need bifocals I guess!), but I did see the "naturally gluten free" and I didn't expect to see oats under the "herbal" ingredients. Anyway, I did not come understand that the really crappy stuff I have been going through the past three weeks was due to the vitamin. Gassy, sour/acidic stomach, acid reflux, brain fog, moodiness and fatigue and then poor sleep. I mean all of things could be chalked up to morning sickness! It kept getting worse with every day and especially after each meal. I finally put it together with one day's worth of pills left in the bottle.

IF YOU ARE SENSITIVE TO OATS, DO NOT TAKE NEW CHAPTER ORGANICS VITAMINS.

Twenty-fours later now and I feeling much better. But I am paranoid as to what has been happening to the baby with all this going on the past few weeks. I am picking up a prescription for O-Cal at the pharmacy today. It so hard to figure all this out on your own when the OB office doesn't want to see you until at least 8 weeks out. I am learning from my doctor that 1000 mcg (or 1 mg?) is now the recommended level of folic acid, especially because folks are on low-carb diets or, like us, not eating all the grain products that have already been enriched with folic acid. Also higher levels of iron 27-35 mg daily, which you cannot get in many (or any?) otc vitamins.

  • 3 weeks later...
KristaleeJane Contributor

I haven't been on this forum in a while but am glad to come back for discussions just like this one. I am (finally) pregnant again and picked up the same New Chapter Organics Perfect Prenatal Vitamins from Whole Foods as soon as I found out. I did not see the "oats" listed in the ingredients (I really do need bifocals I guess!), but I did see the "naturally gluten free" and I didn't expect to see oats under the "herbal" ingredients. Anyway, I did not come understand that the really crappy stuff I have been going through the past three weeks was due to the vitamin. Gassy, sour/acidic stomach, acid reflux, brain fog, moodiness and fatigue and then poor sleep. I mean all of things could be chalked up to morning sickness! It kept getting worse with every day and especially after each meal. I finally put it together with one day's worth of pills left in the bottle.

IF YOU ARE SENSITIVE TO OATS, DO NOT TAKE NEW CHAPTER ORGANICS VITAMINS.

Twenty-fours later now and I feeling much better. But I am paranoid as to what has been happening to the baby with all this going on the past few weeks. I am picking up a prescription for O-Cal at the pharmacy today. It so hard to figure all this out on your own when the OB office doesn't want to see you until at least 8 weeks out. I am learning from my doctor that 1000 mcg (or 1 mg?) is now the recommended level of folic acid, especially because folks are on low-carb diets or, like us, not eating all the grain products that have already been enriched with folic acid. Also higher levels of iron 27-35 mg daily, which you cannot get in many (or any?) otc vitamins.

So you actually reacted to these vitamins too?? I know that I have never been able to handle oats and I am definatly not willing to try while pregnant. I thought I was doing my body and my baby a favor by getting these expensive whole food vitamins which were gluten free but obviously not. I am going to try and return them even thought they are now opened and used. I wish companies were not aloud to label stuff gluten free if they contained oats. Is there a rule on this at all?? Well good luck with the rest of your pregnancy and feeling better hopefully!!! :)

  • 3 weeks later...
katinagj Apprentice

If you need something cheaper. Flinstones vitamins work well. My doctor told me they were fine to take. I had researched and found that many doctors actually recommend them when pregnant women get sick from the iron in regular prenatals. They have all the right vitamins in them. I take one daily along with extra folic acid(I think 400-600 mcg). Mine actually arent flinstones brand they are equate(walmart) brand and have the same stuff in them, but only $8 for a 150 count bottle, take one a day and they are gluten free and easier on your stomach since they are originally made for kids.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    3. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    4. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.