Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Germ Oil In Lip Gloss? Wheat Protein In Hair Gel?

Voix

Recommended Posts

Voix Rookie
Voix
Posted

Hello!

First question: I spoke with Gabriel Cosmetics who has a line called ZuZu Luxe. They make a great lip gloss called Caliente, which they say is gluten-free but contains Wheat Germ Oil. Is that safe like they say?

Secondly, I found a hair gel made by Alba Botanica. It is the Strong Hold Style Gel. It contains Hydrolyzed Wheat Protein. Is this safe? The only issue I see with this one is when washing hair and water getting in mouth or on lips. What do you think?

These products are important to me to consider because I have chemical sensitivities and have a hard time finding bright red lip gloss and finishing products for hair care with no scent that are safe for me to use for that reason, not even considering the gluten issue. Its hard to be beautiful . . . or at least try to be!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

Hi there- You will get varying responses to this question but my answer is no.

The lip gloss is DEFINITELY not safe because you will lick your lips and wheat germ oil contains gluten :( I know it stinks when you find a product you really like.

As far as the gel goes, my answer is still no because when you wash your hair, it will come ouot and you'd be surprised at how much you get in your mouth when shampooing. A veteran member here said to see for yourself, put baking soda in your hair in the shower (it's very salty) and see how quickly you taste it.

Sorry to be the bearer of bad news. But there are a LOT of good gluten-free options out there too!

Juliebove Rising Star
Juliebove
Posted

Nope. Not safe.

missy'smom Collaborator
missy'smom
Posted

I didn't switch my haircare products for the longest time. Then at some point my hair started breaking off quite a bit and I checked my products and found that 3 of them had wheat in them. Switched. No problms since.

casnco Enthusiast
casnco
Posted
Hello!

First question: I spoke with Gabriel Cosmetics who has a line called ZuZu Luxe. They make a great lip gloss called Caliente, which they say is gluten-free but contains Wheat Germ Oil. Is that safe like they say?

Secondly, I found a hair gel made by Alba Botanica. It is the Strong Hold Style Gel. It contains Hydrolyzed Wheat Protein. Is this safe? The only issue I see with this one is when washing hair and water getting in mouth or on lips. What do you think?

These products are important to me to consider because I have chemical sensitivities and have a hard time finding bright red lip gloss and finishing products for hair care with no scent that are safe for me to use for that reason, not even considering the gluten issue. Its hard to be beautiful . . . or at least try to be!

No, don't use any product that says "wheat" in any form. I always get sick if I do. Your hair can get in your mouth, you rub your hair with your hands then open a stick of gum and put it in your mouth. Glutened. Not worth the damage. Find something without gluten. Barts Bees has great lip gloss.

Voix Rookie
Voix
Posted
  • Author

Thanks guys,

I'm bummed. But back to the drawing board. I wonder why the company said that the wheat germ oil was okay? I wrote them yesterday, but still wait to hear back.

Lisa16 Collaborator
Lisa16
Posted

Some safe lipglosses include: Burt's bees, chanel, NARS , Shisheido and 100% pure. Be extremely careful with lipsticks and glosses.

Niether wheat germ oil nor the protein (why would you put gluten on your hair?) are safe. Think about how many times you get hair in your mouth or food or snarf in the water when you shower.

As for hair finishing products, the best ones I have found so far are Phyto(logie)-- you can safely use the hairspray, the hydromist and the karajna shine oil. In the korres line you can use use the yucca styling wax if that is more your thing. In addition to that, LUSH cosmetics makes a few good styling prodcuts that are safe, including "king of mods" gel and deep conditioning treatments.

There are extensive threads here on make-up and haircare products. Try using the search feature to find them.

Good luck.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Voix Rookie
Voix
Posted
  • Author

Thanks for taking the time to provide all those products. Unfortunately, they won't work for me most likely--I looked up a few and will look up the ingredients of the rest. I have chemical sensitivities and can't use the products with perfumes, parabens, and formaldehyde releasers, etc. That is why this is so tricky. If a hair product for styling is chemically safe, it has wheat in it!

For makeup I use Jane Iredale. It is fantastic, and chemical free, but there is no bright red. No natural make up company makes bright red except for Gabriel (zuzu luxe). I like that 1940s look of bright red lips with understated eye make up.

Thanks anyway.

ChemistMama Contributor
ChemistMama
Posted

Take a look at monave.com. Their lip products are all natural. Good luck!

Lisa16 Collaborator
Lisa16
Posted

Try the 100% pure line. They might surprise you. They have bright reds.

debmidge Rising Star
debmidge
Posted

Salon I go to uses a hair spray with wheat germ oil in it (Vitamin E). I didn't get the manufacturers name but just wanted to put this out there as a warning.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.