Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Is Psoriasis Or Is It Dh?


momxyz

Recommended Posts

momxyz Contributor

I would like to start a discussion of this as I do not have a confirmed diagnosis of my rash. I suspected DH because of the intense itching and so decided to go gluten free. I have experienced both improvement, and two episodes where the itchiness returned - both associated with ingesting gluten.

But being a devil's advocate I asked myself "But what if it's not DH?"

So I go googling and guess what I find: an asociation between celiac's and/or gluten intolerance and psoriasis. ( I also found an article demonstrating improvement for psoriasis sufferers if they followed a gluten free diet.) So I google lots of images - and guess what - some forms of psoriasis look a lot like pictures of DH......

so now I am curious about the differences between these two entities and hope some of you will chime in on a discussion of that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
I would like to start a discussion of this as I do not have a confirmed diagnosis of my rash. I suspected DH because of the intense itching and so decided to go gluten free. I have experienced both improvement, and two episodes where the itchiness returned - both associated with ingesting gluten.

But being a devil's advocate I asked myself "But what if it's not DH?"

So I go googling and guess what I find: an asociation between celiac's and/or gluten intolerance and psoriasis. ( I also found an article demonstrating improvement for psoriasis sufferers if they followed a gluten free diet.) So I google lots of images - and guess what - some forms of psoriasis look a lot like pictures of DH......

so now I am curious about the differences between these two entities and hope some of you will chime in on a discussion of that.

During your googling, you may have found this description of psoriasis:

"There are several forms of psoriasis. The most common form shows reddened areas a few inches across covered by silvery scales. Dermatologists refer to the affected areas as areas as "plaques". Other patterns psoriasis can appear in are "inverse" (shiny, red patches in areas of friction such as in the folds of skin in the groin, the armpits or under the breasts), pustular (blisters of noninfectious pus on red skin), or "erythrodermic" (reddening and scaling of most of the skin)." This is taken from the AOCD website.

I have been diagnosed with psoriatic arthritis, and have had both plaque psoriasis and inverse psoriasis. I have not had the pustular or erythrodermic kinds, so nothing I have vaguely resembles my husband's DH which produced a very angry-looking blistery rash on his forehead with the blisters bursting and then leaving a purple scar which took weeks to fade. I suspect you might be thinking you could have the pustular psoriasis. Since I have not had experience of this I can make no comparison between that and my husband's DH. It does seem that DH is more intensely itchy than psoriasis, although that itching was bad enough. Husband's DH cleared once he eliminated gluten; the gluten free diet had absolutely no effect on my psoriaris or my arthritis, unfortunately. It was not until I began taking Humira (adalimumab) injections that these got better. All the steroid and other creams also had minimal impact--just kept the psoriasis from getting out of control altogether.

I don't know if this is any help....

momxyz Contributor

actually this is both interesting and helpful. You surmised correctly, I was thinking of the pustular form of Psoriasis. From what I have read, everyone's response and time to heal - for both entities - varies. Although the pretty common theme I hear is patience is required!

Initiallly I thought this had to be DH because I was able to see improvement, tho slow, from the diet. Prior to the diet no cream or ointment seemed to help and at least now some areas are clearing up. That, plus the reaction I had from eating gluten pretty much convinced me.

But I did find one dermatological journal article - I'll see if I can find it later - where the authors were pretty impressed by the improvements seen in their psoriasis patients while on the gluten free diet. And they observed worsening with patients who went off the diet. I am not denying your experience, because while it is pretty clearly documented in the scientific literature that DH always benefits from a gluten free diet, the connection between gluten and psoriasis, while present here and there in the scientific literature, doesn't seem to yet be universally accepted. (Otherwise psoriasis suffers would be adivsed to go gluten-free!)

I know I am not trained to evaluate rashes and someday (when money is not an issue) I will need to take myself to a physician. (perhaps after an accidental glutening.... I am having no more intentional ones!!!!!) But I found a couple of pictures of the various forms of psoriasis that looked like other pictures of DH! I couldn't help but think how easy it would be for someone to be misdiagnosed.

my healed lesions do leave a purplish spot that fades to light brown, and these cute little polka dots are still evident, another thing that points to DH it would seem.

nasalady Contributor
actually this is both interesting and helpful. You surmised correctly, I was thinking of the pustular form of Psoriasis. From what I have read, everyone's response and time to heal - for both entities - varies. Although the pretty common theme I hear is patience is required!

Initiallly I thought this had to be DH because I was able to see improvement, tho slow, from the diet. Prior to the diet no cream or ointment seemed to help and at least now some areas are clearing up. That, plus the reaction I had from eating gluten pretty much convinced me.

But I did find one dermatological journal article - I'll see if I can find it later - where the authors were pretty impressed by the improvements seen in their psoriasis patients while on the gluten free diet. And they observed worsening with patients who went off the diet. I am not denying your experience, because while it is pretty clearly documented in the scientific literature that DH always benefits from a gluten free diet, the connection between gluten and psoriasis, while present here and there in the scientific literature, doesn't seem to yet be universally accepted. (Otherwise psoriasis suffers would be adivsed to go gluten-free!)

I know I am not trained to evaluate rashes and someday (when money is not an issue) I will need to take myself to a physician. (perhaps after an accidental glutening.... I am having no more intentional ones!!!!!) But I found a couple of pictures of the various forms of psoriasis that looked like other pictures of DH! I couldn't help but think how easy it would be for someone to be misdiagnosed.

my healed lesions do leave a purplish spot that fades to light brown, and these cute little polka dots are still evident, another thing that points to DH it would seem.

My husband seems to have BOTH psoriasis (very bad on his hands) and DH. His dermatologist initially diagnosed psoriasis and eczema, but I noticed popped blisters which turned dark purple as they healed.....the purple spots take literally MONTHS to go away.

You're correct in that purple spots during healing is classic DH behaviour, and I think that's the only blistery rash out there which develops purple spots as it heals.

My husband is still struggling with his skin conditions, even though he has been gluten free since January. His DH has improved to some extent, although he still gets breakouts they're not as bad as his initial episode. My own plaque psoriasis is much better on the diet, and our kids have seen significant improvements in their eczema and keratosis pilaris!

Things should continue to improve for you if you remain on the gluten free diet....

Hang in there!

JoAnn

P.S. There is a test you can perform at home to see if you do have DH or not. It's called the iodine patch test; it used to be the standard test for DH. Here are a couple of links to discussions of the iodine patch test on this forum if you're interested:

https://www.celiac.com/gluten-free/index.php?showtopic=57732

https://www.celiac.com/gluten-free/index.php?showtopic=61119

momxyz Contributor

yes, I have read about the iodine test. Do you think it would still be positive after 8 weeks on the gluten free diet?

nasalady Contributor
yes, I have read about the iodine test. Do you think it would still be positive after 8 weeks on the gluten free diet?

I think it should be positive any time you have active DH blistering, even if you're gluten free....it may even work without visible DH activity.

nasalady Contributor

Ah ha!....here is the answer to your question:

"When one is still eating Gluten and still breaking out with DH, the iodine test will also cause reaction. After you have become gluten-free and the DH is completely gone, it will stop working too. Eating a lot of iodine during the breakout phase can also exacerbate the reaction - so some say to eat non-iodized salt TEMPORARILY. One still needs iodine in the diet to live and once the DH goes away from being gluten-free, you should probably go back to regular salt."

This is from the second post on the following thread:

https://www.celiac.com/gluten-free/index.php?showtopic=57732


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

thanks for the answer!

its been 10 days since the appearance of the last new blister. Plus some of the more persistent older spots are doing much better.... they no longer look like craters! And the itch factor is way down. Which is a good thing, because my nails are growing like crazy and can now do way more damage!

I hope you and your husband continue to improve and get relief...

lovegrov Collaborator

I've had both and they weren't the slightest bit alike other than some itchiness (the DH was MUCH itchier). My DH was in the form of blisters filled with clear fluid, much like a burn. The itching was horrendous. Since going gluten-free, the DH is gone.

My psoriasis is mostly these flaky patches that can also be itchy, but NOTHING even close to the itchiness of the DH.

I've heard DH described as like having poison ivy while being wrapped in a wool blanket filled with red ants. I'd agree.

richard

nasalady Contributor
I've had both and they weren't the slightest bit alike other than some itchiness (the DH was MUCH itchier). My DH was in the form of blisters filled with clear fluid, much like a burn. The itching was horrendous. Since going gluten-free, the DH is gone. My psoriasis is mostly these flaky patches that can also be itchy, but NOTHING even close to the itchiness of the DH.

Hi Richard,

There are many different types of psoriasis; one of the rarest is palmoplantar psoriasis. Here are some pictures:

Open Original Shared Link

As you can see, it is a blistery rash. The kind of psoriasis that I have is plaque psoriasis, which looks quite different....it sounds as though you might have the same.

Cheers,

JoAnn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.