Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swine Flu Mist


RissaRoo

Recommended Posts

RissaRoo Enthusiast

OK, I'm thinking about getting the flumist vaccine for H1N1. My son and I both have Celiac's, and he has allergies as well. You're only supposed to get the flumist if you are "healthy"...what exactly qualifies as healthy? Would Celiac's and allergies lower your immunity enough that a live vaccine would be a bad idea? I'd sooo much rather do the mist if possible, since it's painless and it has fewer chemicals. Any advice would be great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think the best person to ask about this would be your son's doctor. He should know whether this is going to be safe for your son.

tarnalberry Community Regular

Definitely talk to your pediatrician. Since it is a live (weakened) virus, you can figure some categories of people who shouldn't get it, but the "edge" cases really need to be determined on a case by case basis.

It is, by the way, possible (though I don't yet have any idea how hard) to get single dose vaccines, rather than the multi-dose vaccination if you are worried about levels of thimersol. The single dose version is "mercury free" (has 0.3ug of mercury) while the multi-dose version has some (25ug per dose). As far as I understand it, the H1N1 vaccine does *not* have an adjuvant in it (this year, at least), but I do not know about the seasonal flu vaccine (most vaccines have adjuvants).

momxyz Contributor

The single dose vaccines come in pre loaded syringes.

But no one with an egg allergy should get any form of the vaccine. The viruses used to formulate the vaccine are cultivated in eggs.....

  • 2 weeks later...
kimga Newbie

It seems like your mom's intuition is telling you the answer, but you really want to do the best for your child. But, if you had to ask, they probably aren't.

Because they have a better understanding of brain and immune function, many of the physicians recommending against vaccines are neurologists and endocrinologists, not pediatricians.

If your child has allergies, that means that their immune system is compromised. It means that their immune system is attacking things that it shouldn't. It means that their endocrine system is tired from being 'on' too much and attacking things it doesn't need to. Atypically manipulating the immune system is an additional burden. Adding a 'shot' containing thimerisol, 25mcg of ethylmercury, is an additional burden. Adding a 'mist' of genetically modified live-virus is an additional burden.

A pediatrician will advise to get the vaccine, because the American Pediatric Association (APA) tells them to. Even though the vaccine manufacturers contraindicate vaccines for anyone with a immune issue, the APA recommends them anyway. The APA says that because the immuno-compromised get sick easier they need the vaccine more, but that's the opposite of what the manufacturers say is safe. The pediatrician will tell you that there is such a small amount of 'weakened' virus in the vaccine, anyone can handle it. But manufacturers say the opposite.

The term 'healthy' is left for you to decide. That's why you need to sign a release. That way, in case of injury or death, you take on all the financial risk and the child all of the health risk. Although in the case of H1N1, congress already decided that for us. In case of injury or death, no recourse is legal. You can't sue anyone, no one but you will be responsible.

Ask your doctor:

1 Does my child have immune system challenges?

2 Does the vaccine manufacturer contraindicate for this?

3 What other ingredients are known allergens?

4 Why is mercury considered safe when injected, but not when ingested?

5 To give you a copy of the study that shows how 25mcg of ethylmercury is completely metabolized and excreted for someone with your child's weight.

6 Do vaccine studies use those with allergies or only 'healthy'?

7 What are the signs of reportable adverse reactions?

8 How do I report them?

9 What recourse do we have if there is injury or death?

You are signing a legal contract - you have the right to know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.