Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

And The Results Are In........


Brooklyn528

Recommended Posts

Brooklyn528 Apprentice

Hello. Well, my day has not been the best I must say. I apologize for the length in advance.

I'm wondering if anyone can help me decipher the bloodwork that I got on my children today.

First, my daughter is 5 years old. She has:

-abdominal pain with bowel movements

-intolerable itching, makes her unable to sit still to read a book even

-bulky stools

-multiple daily stools

-inability to control herself somtimes

-persistent flatulence, stinky

-trouble sleeping

-hard to wake in the morning

-fever

-rash

-anxiety

Her blood work came back as:

Quantitative IGA : 77 MG/DL normal: 33-235

TTG IGA: <3

Gliadin Antibody (IGG, IGA)

IGG Gliadin Antibody: 22 H

Reference Range- >17 =Positive

IMMUNOLOGY:

HLA-DQ2 POSITIVE

HLA-DQ8 POSITIVE

HLA-DQA1 03

HLA-DQ1 05

HLA-DQB1 0201

HLA-DQB1 0302

Second, my son is 17 months:

-born three weeks early

-NICU after birth for trouble breathing

-on daily breathing treatments(when "tight")

-numerous upper respiratory infections

-ear infections

-was on a soy based formula

-after age one, tried dairy, he began having trouble sleeping, multiple loose, grainy stools aday, yellow stools, trouble sleeping=== diagnosed lactose intolerant, been off dairy ever since.

-still having multiple stools a day

-lots of different colors

-sometimes loose, others mushy, few semi solid

-extreme mood swings. Happy smiling one second, screaming the next.

-progressively having more trouble sleeping

-offensively stinky stools and gas

-stopped gaining weight

-popping joints

Bloodwork:

Negative for antibodies.

IMMUNOLOGY:

HLA-DQ2 POSITIVE

HLA-DQA1 03

HLA-DQA1 05

HLA-DQB1 0201

HLA-DQB1 0301

FAMILY HISTORY:

ME- Celiac disease 01/09, Autoimmune Hepatitis 09/09

MY MOTHER- Rhuematoid Arthritis 10/09, Hashimoto's thyroiditis

SON'S PATERNAL GRANDMOTHER- Autoimmune thyroid disease, Graves disease

MY GRANDMOTHER- Celiac disease 2007

I'm wondering where I go from here. Our PCP is not very in tune with Celiac Disease yet. I was his first ever diagnosis in January. He suggests referring me onto a pediatric GI. I assume that would be the next step. Does my daughter's bloodwork show positive for Celiac Disease or some other type of autoimmune disorder? How should I approach things with my son? Do I try the diet and keep a diary to see if things improve? Thanks in advance to anyone who looks or replies!

Brooklyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
...

Her blood work came back as:

Quantitative IGA : 77 MG/DL normal: 33-235

TTG IGA: <3

Gliadin Antibody (IGG, IGA)

IGG Gliadin Antibody: 22 H Reference Range- >17 =Positive

IMMUNOLOGY:

HLA-DQ2 POSITIVE

HLA-DQ8 POSITIVE

HLA-DQA1 03

HLA-DQ1 05

HLA-DQB1 0201

HLA-DQB1 0302

I didn't see the value for IgA gliadin antibody listed in your post. The total IgA being positive means that she isn't IgA deficient, so the IgA tests are useful.

Her IgG anti-gliadin antibody is positive. That's one marker for celiac reaction.

Her genetic testing shows that she has both of the genes that lead to the majority of celiac disease. This means she's got the capability of becoming celiac. (Someone else will have to comment on the particular combination of DQ2 and DQ8 and the subtypes, as there *is* research that suggests certain combination of genes/subtypes increase the risk for developing celiac disease over other combinations. I don't remember the details off hand.)

Bloodwork:

Negative for antibodies.

IMMUNOLOGY:

HLA-DQ2 POSITIVE

HLA-DQA1 03

HLA-DQA1 05

HLA-DQB1 0201

HLA-DQB1 0301

Your son appears to show no antibodies in the blood, BUT he is far too young for blood testing to be reliable. (Generally, testing before 2 isn't very reliable at all. Very high false negative rate.) He does have one of the genes that contributes to celiac disease, so he also has the potential to develop it.

I'm wondering where I go from here. Our PCP is not very in tune with Celiac Disease yet. I was his first ever diagnosis in January. He suggests referring me onto a pediatric GI. I assume that would be the next step. Does my daughter's bloodwork show positive for Celiac Disease or some other type of autoimmune disorder? How should I approach things with my son? Do I try the diet and keep a diary to see if things improve? Thanks in advance to anyone who looks or replies!

Your daughter's bloodwork certainly says that she's reacting to gluten in some fashion (though not all doctors will diagnose celiac from just the one antibody test - that doesn't mean they're right... IMHO). Your son's bloodwork isn't finding any reaction but says he's got the potential for it - but it's unreliable bloodwork anyway.

If you are going to take your daughter to a GI, do NOT have her go gluten free. She must continue eating ample gluten if the GI is going to do an endoscopy and take biopsies. (This procedure is not as scary as it sounds - ask others around here how it went for their kids if you're worried.) But, keep in mind that you do not have to do the endoscope. You have the option of trying the diet (strictly, for at least three months) and seeing if there is improvement. This is my own opinion, but in most cases (not all, of course) I do think you should "challenge" with gluten, after the three month gluten free diet, to see if there is a response. This isn't a completely controlled test, but it helps affirm that gluten is the problem. It's definitely NOT necessary if you're comfortable with whatever conclusion comes out of the three month trial.

Some people do care more about a doctor diagnosis than others, and I think it's really important to consider the ramifications of getting that official diagnosis or of not obtaining one if either or both of them have celiac. Being diagnosed with a life-long "condition" like this does make it harder to get insurance (pre-existing condition) in many cases. It can preclude someone from joining the military. But it can make it easier to get school cooperation (even in the form of a 504 plan) and cooperation from family and friends.

I don't think it's an easy decision, but the answer - either way - may be more obvious for one family than another. After taking the time to think about it, go with what you feel most comfortable with, even if others disagree; you're just doing the best you possibly can for your kids, and that's what matters.

Brooklyn528 Apprentice

The only other number I have on the results for my daughter says IGA CELIAC PANEL: 79mg/dL. Reference range being= 33-235 mg/dL.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,556
    • Most Online (within 30 mins)
      7,748

    Majesticrb
    Newest Member
    Majesticrb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.