Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Understanding Test Results


talula2

Recommended Posts

talula2 Apprentice

I have just recieved yet another panel of blood work back from GI dr and am not sure on the meaning. Let me first say I have as of now had all available blood work for celiac possible and everything is negative. My GI did one last panel he said specfic for celiac as one last resort before the endo.

Tested for

S. Cerevisiae Ab, IgA . S result was 58.0

0.0-20.0 negative

20.1-24.9 Equivocal

25.0-34.9 weakly postitve

with >=35.0 positive

So you can see this was positive

with S. Cerevisiae Ab,IgG, S result was 16.1

with the same range of results as above. So this was negative.

Can anyone help me understand this result , I would say this is a positive result but for what I am not sure, my Dr said no rush to see him and I can't get an appointment until December. I have been gluten free since June and feel 100% better and look better also gained a bit of weight so I am thriving. Would this test result say I do have celiac or something else. Can someone please offer a bit of advice as I finally got a positive result and don't know what to make of it....Thanks in advance.

L


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you are gluten free already your test results will be a false negative. You need to be on a full gluten diet for either the endo or blood work to have any chance of coming up positive. To be diagnosed at this point you need a 6 week to 3 month gluten challenge. IMHO if the diet is working and you feel great you should think long and hard before doing a challenge. It can be a very painful experience after we have been gluten free. Your body seems to have already give you the answer anyway. Also there is no point to doing the endoscopy now that you are gluten-free without a challenge. It will come back negative. If you are still having problems then that would be a reason for the endo but it will NOT diagnose celiac at this point.

talula2 Apprentice

Thank you for your post it is greatly appreciated.

I was still on gluten full force when I had all the other blood work done back in april and results were negative but I decided to give it up as a last resort. I followed a SCD and it helped so much so yes my answer is I have gluten issues and feel better without it. My Dr did this last blood work just to rule it out for sure and I decided not to have the endo at all. Now that the results have come back positive for the IgA now I am concerned that I should have it done. Does this say yes it is celiac or is this test just that there is some inflammation going on in there somewhere? I am not really sure what this test is as I don't see this one mentioned too often here on the boards....Confused.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.