Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Heart Is Breaking


elle's mom

Recommended Posts

rysmom Rookie

Just wanted to add my two cents....as I know how hard it can be for a mom who is sending her lo off to school for the very first time....and when our lo has celiac it can make it even harder. I also can bring the other side as I was a teacher before I had children.

I have been dealing with celiac with my middle son for over three years now. He is now 6 and is in the 1st grade. I will tell you from my experience, do not be afraid to just take control of the whole situation yourself. This is your daughter. Try to remember how clueless you were when you were first learning about celiac disease. The teacher may not have ever even heard of celiac before or if she has she doesn't understand the true depth of what it entails....not many people do.

It is absolutely ok and in your right as a parent to write a note to the teacher and to all the other parents explaining your daughters "allergy" and asking them if they wouldn't mind sending in a snack from the list when it is their snack turn. 99.9% of parents that I have been around have been more than helpful. People really want to help.....

Good luck!!! Hang in there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Genna'smom Apprentice

Hi

My 3 year old started preschool 4 days a week and due to her celiac's she has an OT and and counselor. I think I am lucky that the teacher is great. For thanksgiving she sent me home a list and I made Genna all the same things and brought in a special desert. She now gave me a list of all the craft things they would be doing in december so I can send in gluten-free ingredients for those days. She is working really hard with me to make her feel a part of the group. BUT she is leaving any day now to have a baby and I am worried about what the new teacher will be like. I will fight for her though.

OK - you should be mad and I would sit down with the director of the preschool. My daughter's teacher and staff check her list every time they have any kind of food or craft thing. Also I did wirte up a letter to all the parents and it got sent home during the 1st week of school about BD parties, etc. I have had several calls from parents trying to accommodate me.

Good luck..

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.