Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Blood Test Black So Confused


BKKloppenborg

Recommended Posts

BKKloppenborg Newbie

Ok first off, i went to a family remember and they suggested this person (Eastern Medicine) and she said they have helped out my Uncle a lot on what to eat and not to. Seems to work well for him, i wouln't know. So i gave it a shot, since western doctor isn't seem to help at all. Well this is what it said. It dosn't make any frickin sense to me at least.

Eggs, Anything its in also (Total no no ok can belive that after other day i got supper sick from them), Then here is when it gets wired.

Rest:

It says to avoid Fruit with cane suger and beet suger together. (4 hours min between at least NO IDEA here)

Fruit: Apples, Pears, Berries, etc (I don't know about this one) never had a issue with apples and i eat lot of them. Sometimes sore throat after bannanas, and melons.

Wine, Cider, etc

Soft Drinks: None at all? WTF wired here to i don't know

Charcoal Filters: Water filters, Ciggs. Ok this one if really wired for me. I do smoke, and also drink water out of a Pur system at home and work. (Never had issues)

Essentail Oils, Cleaning Products, scented things. (DO agree this stuff drives me nuts)

No Nutrittional Supplements, (Fruit based) Wtf here also..

No White flour, or Wheat Flower, (I think wheat flower has Fuit or The acid in there) Citric, and ascorbic.

no Fake Artificial Sweetner

Add Cell Salt Nat Mur 5 pills a day 2-3 months. ??

Can anyone translate? lol Do you guys think this is true?

While i was eating and getting sick, Maybe it was egg. Does Cinnimon Toast Crunch have eggs?

When i got sick one night all i have was Ice Cream one night

Also one night got sick from the Trader Joe's Glutten Free tacos. (Have no eggs i checked) Does have the citric acid.

Eat food early

avoid food with high fat, for oil...

I didn't feel good drinking Vodkla Even a drink or two feel it next day more then Usual. (Made a opps it was Wheat based)

Wow any comments/Suggestings


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I am going to suggest that you avoid what they are telling you to avoid and make an appointment to get the results throughly explained to you. Write down your questions and bring them in with you, write down the doctors answers to be sure that you understand them and that they have understood your questions.

mbrookes Community Regular

All that "Eastern" medicine sounds suspect to me... awfully close to wierd science.

Find a good nutritionist. Your "Western" doctor or a teaching hospital should be able to reccommend one. Then learn how to become truly gluten free. If you think you have other allergies (eggs, dairy) be tested for them.

Your gut is in a mess if you have just been diagnosed Celiac. Eat easily digested foods for at least 6 months to heal. Then add ather things back gradually.

Celiac is a reaction to gluten... not a result of what foods you eat together or the time between eating certain foods.

I'm not saying your Eastern specialist is not sincere and maybe right for some people. There are, however, a lot of charlatans that will take your money without any ability to really help you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.