Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alive


larry mac

Recommended Posts

larry mac Enthusiast

I have been taking these for a while now. On paper, they seem like a good idea to me vis a vis Centrum type ordinary vitamin/mineral supplements. There's a veritable plethora of vitamins, minerals, plant & fruit extracts, enzymes, and a kitchen sink, I think. Of course products such as these are more expensive than regular vitamins. I just got some at Sprouts (where they are always 30% off). I calculate $0.55 a day, about 16-$17 a month. Here's a review I found at random from googling Alive.

Open Original Shared Link

Some of the Alive products say gluten-free, or wheat free, but my particular ones do not. Reading the ingredients of several though, I can't see any difference. The only thing I see that could be an offender is barley grass and wheat grass. By themselves, they are gluten-free. However, they are on the "not recommended" list (on this site) because they could contain seeds.

I emailed Natures Way and got this response:

===========================================================

Dear Valued Customer

Thank you for contacting Nature


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
I have been taking these for a while now. On paper, they seem like a good idea to me vis a vis Centrum type ordinary vitamin/mineral supplements. There's a veritable plethora of vitamins, minerals, plant & fruit extracts, enzymes, and a kitchen sink, I think. Of course products such as these are more expensive than regular vitamins. I just got some at Sprouts (where they are always 30% off). I calculate $0.55 a day, about 16-$17 a month. Here's a review I found at random from googling Alive.

Open Original Shared Link

Some of the Alive products say gluten-free, or wheat free, but my particular ones do not. Reading the ingredients of several though, I can't see any difference. The only thing I see that could be an offender is barley grass and wheat grass. By themselves, they are gluten-free. However, they are on the "not recommended" list (on this site) because they could contain seeds.

I emailed Natures Way and got this response:

===========================================================

Dear Valued Customer

Thank you for contacting Nature

  • 1 year later...
TeamH12 Newbie

I made a new inquiry and received a response within a few hours, which stated:

Thank you for contacting Natures Way a Schwabe North America company. It is great to see that you are taking a healthy approach to healthy living. I see you are interested in knowing if our Alive product contains gluten.

Our Alive product is under the allowable amount to be considered gluten free; however, there may be trace amounts of gluten from the wheat grass in Green Foods Blend. Many consumers with gluten intolerance are able to use this product.

Nature
ravenwoodglass Mentor

With wheat and barley grass in these I wouldn't touch them. I would also personally avoid the 'Gluten Defense' product.

I always wonder about people who have only one post and it is to tell us a certain product is great for us and advise us to buy it. Especially when they are reviving a thread that is a couple years old. That's just me though.

  • 4 months later...
Tripletdad99 Newbie

Just received this reply from Nature's Way (in part):

From the guidelines set by the Food & Drug Administration and the World Health Organization, the Alive! product line is gluten free (<20 ppm) with the exceptions of: Alive! Once Daily Men

sariesue Explorer

Just received this reply from Nature's Way (in part):

From the guidelines set by the Food & Drug Administration and the World Health Organization, the Alive! product line is gluten free (<20 ppm) with the exceptions of: Alive! Once Daily Men

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,010
    • Most Online (within 30 mins)
      7,748

    tldormer
    Newest Member
    tldormer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.