Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Chronic Constipation


BemLmom3

Recommended Posts

BemLmom3 Apprentice

Hi all

Thanks for reading. My daughter is 5.5 yrs old, her story is in my siggy. I think I do a good job of keeping gluten out of her diet except of a few times I knew she was cc. Her symptoms have always varied from moods, foggy/spacy, failure to thrive from 2.5yr to 3.5yrs, vomiting, but mostly chronic constipation. Even with her gluten-free/CF diet she takes daily mirilax, then with the mirilax if she gets cc she gets backed up. Last back up from cc she had a huge belly, looked preggers! After I did a "clean out" with mirilax her tummy went right back down. But now here we are a couple weeks later and she is not going and tummy getting big. Last normal poop was Sat. Sun she told me there was a little blood on the tp after she wipes, which always means constipation for her. Then yesterday I went with her to see if she went poop all day. Nope, none.

I fear I need to take more out of her diet. Corn maybe, soy? But gosh, then she really has nothing to eat! Her 2 brother's eat regular foods, so it makes it hard. I am VERY particular about all her stuff is separate, even utensils. She has her own eating area. She plays alot in her room where no one eats. And she has never been a child to put toys in her mouth. So you see, I think I am doing pretty good with the gluten-free/CF part, yet she still has to take mirilax? The gastro says it is ok to take daily, but it seems crazy to me to be on the diet and still HAVE to take a med for constipation?

Her is her basic diet, and how she feels about it:

Fruits, she loves most all, raisens lots

Veg, carrot, brocc, pea, and corn

Meats, tuna(starkist reg or wally brand) ground hamburger, bells and evans gluten-free nuggets, she likes these

grains, rice and the De Boles rice spaghetti, I make her pancakes from any of the mixes that say gluten-free(bob red mill) and Lundeburg(sp?) rice cakes, the honey nut

aunt B's honey bbq sauce or muir glen ketchup in rice and pasta or she hates those :)

she loves Jiff pb and honey on rice cake or the jelly that says gluten-free

Now for snack foods:dora cereal, rice chex, lots of frito's, cookies I make from bob red mills flour and mckormick vanilla

she drinks OJ with calcium and water mostly

Thats mostly her diet

What do you all think? I think of this place as the experts so I highly value any opinions to help my little girl's tummy. Oh and the constipation is really the only symptom that has not improved. She grew like a weed once we made the diet change!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieM Newbie

SOme of the things I've used for myself as well as my kids (6 and 4) are as follows:

- peaches .. One peach a day keeps my son regular.. I don't care how he wants it, sometimes it's cut up plain, other times in yoghurt, or with a little sugar sprinkled, sometimes even with a little nutella spread on top.. As long as they eat fruit, I accomodate how they want it.

Apricots- I used the jarred ones when my daughters constipation was really bad.. I'd cut up 5 halves and mix them with yoghurt, or I"d even puree them and mix them with vanilla yoghurt

- perhaps she is eating too much rice products? Rice is considered a constipating food. (rice, bananas too)

- could you add flaxseed to her pancake mix, or homemade cookies with flax. Even dates, find a nice recipe with dates and see if she likes that?

- is she drinking plenty of fluids throughout the day? Is her urine light or dark?

- is she taking a calcium supplement or drinking too much milk? Calcium also tends to constipate in large amounts.

- I give my kids a fish oil supplement daiily. The kids ones are flavoured, and although they have fishy breath after, they love the supplements. Fish oil helped me when I had probs.

I do agree with you. It makes more sense to use natural foods, than meds to fix a problem> Meds are great intermittently to help, but I think you are best to try and find foods that will help her without a daily reliance on meds.

Hope this was helpful to you,

Stephanie

teitei Rookie
Hi all

Thanks for reading. My daughter is 5.5 yrs old, her story is in my siggy. I think I do a good job of keeping gluten out of her diet except of a few times I knew she was cc. Her symptoms have always varied from moods, foggy/spacy, failure to thrive from 2.5yr to 3.5yrs, vomiting, but mostly chronic constipation. Even with her gluten-free/CF diet she takes daily mirilax, then with the mirilax if she gets cc she gets backed up. Last back up from cc she had a huge belly, looked preggers! After I did a "clean out" with mirilax her tummy went right back down. But now here we are a couple weeks later and she is not going and tummy getting big. Last normal poop was Sat. Sun she told me there was a little blood on the tp after she wipes, which always means constipation for her. Then yesterday I went with her to see if she went poop all day. Nope, none.

I fear I need to take more out of her diet. Corn maybe, soy? But gosh, then she really has nothing to eat! Her 2 brother's eat regular foods, so it makes it hard. I am VERY particular about all her stuff is separate, even utensils. She has her own eating area. She plays alot in her room where no one eats. And she has never been a child to put toys in her mouth. So you see, I think I am doing pretty good with the gluten-free/CF part, yet she still has to take mirilax? The gastro says it is ok to take daily, but it seems crazy to me to be on the diet and still HAVE to take a med for constipation?

Her is her basic diet, and how she feels about it:

Fruits, she loves most all, raisens lots

Veg, carrot, brocc, pea, and corn

Meats, tuna(starkist reg or wally brand) ground hamburger, bells and evans gluten-free nuggets, she likes these

grains, rice and the De Boles rice spaghetti, I make her pancakes from any of the mixes that say gluten-free(bob red mill) and Lundeburg(sp?) rice cakes, the honey nut

aunt B's honey bbq sauce or muir glen ketchup in rice and pasta or she hates those :)

she loves Jiff pb and honey on rice cake or the jelly that says gluten-free

Now for snack foods:dora cereal, rice chex, lots of frito's, cookies I make from bob red mills flour and mckormick vanilla

she drinks OJ with calcium and water mostly

Thats mostly her diet

What do you all think? I think of this place as the experts so I highly value any opinions to help my little girl's tummy. Oh and the constipation is really the only symptom that has not improved. She grew like a weed once we made the diet change!

My 6 yr old son with Celiac (and Down Syndrome and possibly Autism) has always been constipated on and off. I thought the gluten-free diet would make it worse because he has lost the fiber in the whole wheat breads he used to eat and I was right. I am going to try adding flax seed, but something that usually helps him is a product called Juice + Fiber. It's available here:

Open Original Shared Link

Hope you can find something that works; I know it's frustrating. I stopped the Miralax after I found the Juice + Fiber. It worked that well.

Wolicki Enthusiast

I suffered with C for 10 years. Now I take 2 probiotic capsules daily and have no problems. My son had the same experience. For us, it works better than yogurt, but we eat that daily too. Hope that helps. Also in tthe labdays before celiac disease, benefiber worked great. Check the lable though, I dont know if it's gluten-free, because we don't need it anymore. Be well.

Ahorsesoul Enthusiast

See is she will eat some yummy large raisins (2 to 3 dried prunes a day). Sometimes it helps if you tell her these are only for gown up girls and you are not sure she's old enough for them.

If she will eat soup beans (kidney, navy, lima, etc) that might help the constipation also

Jelly Beans

2 - 10 oz frozen lima beans, cooked 5-7 minutes

1/4 lb butter

1/2 cup sugar

1/2 cup water

Mix the butter, sugar and water together in a pot.

Bring to a boil and simmer until thick and creamy (about 10 minutes)

Toss in lima beans

Over medium heat stir until most of the syrup has disappeared

I personally use less sugar. Then I use a less water and just add water if needed

during the cooking.

taweavmo3 Enthusiast

I know it may be hard, but I would definately try eliminating the Chex, Dora Cereal and Fritos. These have all caused major gluten reactions in my daughter, and even in my son who isn't quite as sensitive. I discovered this after months of trying to figure out what was making us all so sick. I never thought it could be the "gluten free" Chex.

Since then, I have become very skeptical of companies who have "gluten free" products,but who also make wheat products as well. I steer clear of companies like Wellshire Farms (they've had recalled products b/c of high gluten content), Van's (also recalled pancakes), and Amy's. We also can't tolerate foods made in a facility with wheat. It's a pain, and I do make most of my stuff from scratch....but it has become a necessity.

I do trust Kraft, we have never had any problems with their products. And of course, companies like Kinnikinnick, Namaste, Enjoy Life, and Glutino are great.

Hope that helps some. Your poor little girl, I can imagine that is really painful to deal with on a daily basis. Hope you find some answers!

chiroptera Apprentice

Speaking of beans, there is a recipe floating around for black bean brownies. We used to eat them on Weight Watchers before going gluten free but I bet they could be made with a gluten-free flour. I swear, noone ever would guess they had black beans in them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raven's Mum Newbie

Raven's had on going issues with constipation and bowel blockages. Of course she has CF as well so she's kinda doubley ''bunged up''. She was on the Mirilax for awhile, too. She LOVES prune juice so I always try to have some on hand. This is something I can't use with Raven because of her CF but I've had great luck with it with dogs and my son. It's Slippery Elm Bark Powder. Might be worth looking in to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    2. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,232
    • Most Online (within 30 mins)
      7,748

    Linda1964
    Newest Member
    Linda1964
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.