Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Taking Prevacid

tfrankenberger

Recommended Posts

tfrankenberger Apprentice
tfrankenberger
Posted

Do any of your Celiac kids take Prevacid along with a gluten free diet?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AJSmom Rookie
AJSmom
Posted
Do any of your Celiac kids take Prevacid along with a gluten free diet?

My DS is also on Prevacid.

Tigercat17 Enthusiast
Tigercat17
Posted

I'm not a kid, well, maybe a big kid... I do take Prevacid along with the gluten free diet. I had really bad acid reflux that wasn't controlled by Prilosec so they did the upper endoscopy. I was then diagnosed with the Celiac just last month. The doctor started me on the Prevacid two weeks ago. It seems I have a lot of damage to my esophagus & stomach for all the gluten I was eating. My doctor told me it takes two weeks to feel some relief. Also, he told me I'll have to be on it for 8 weeks to completely heal everything & then will try to stop them. But if I still have the reflux I might have to be on a "maintenance dose." I'm hoping not... I don't want to be on medication all the time. But, I guess, whatever makes me get better...

I hope you this helps. :)

Raven's Mum Newbie
Raven's Mum
Posted

Raven just started Losec, which is similar. She was on ranitadine for years but it wasn't cutting it. When they did the celiac biospy, that's when they noticed esophogus damage from reflux and decided to switch her.

Darn210 Enthusiast
Darn210
Posted

My daughter was on Prevacid for acid reflux and it wasn't completely controlling it . . . that's when they sent us to a ped GI resulting in an endoscopy and a screening for Celiac (among other things). We were completely surprised by the Celiac diagnosis. She remained on Prevacid for quite some time (4 or 5 months?) after switching over to gluten free. She's not on it anymore.

chiroptera Apprentice
chiroptera
Posted

For one of my twin now gluten free daughters, GERD was her primary Celiac symptom. Her identical twin had more of the "typical" digestive issues. My daughter was put on prevacid for a little while and she got somewhat better but not enough for me. She went gluten-free on June 11 and just now she is basically 98 percent free of GERD. We also did some Enterolab stool testing on own and found out she is also casein and egg intolerant. Being off those foods has really helped. If she gets some casein or egg (like in a baked product) she gets acid reflux again.

I was on prevacid for over 10 years. I also went gluten-free in June and oh my gosh, I have no GERD at all! I am SO amazed. Our family does not like taking drugs of any kind and am I was so upset that my child was headed down my GERD path. But no more! :)

I just want to mention to you (because no doctor told me) that prevacid and other ppi drugs can do a whammy on your stomach acid. It depletes it so much and what happened to me what that I was on an antibiotic and ended up very ill (in hospital for a week) with an overgrowth of the C. Difficule A and B toxins. I was a healthy 35 year old adult and the doctors were amazed I was so sick.

I'm certainly not saying this to scare anyone, but should anyone need to take antibiotics with their ppi drugs, please make sure you take some probiotics as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Many of us on this board have found that our reflux was CAUSED by the celiac.

Acid blockers controlled the reflux, BUT (and this is a BIG BUT):

Acid blockers tend to be addictive. Literally. There is a HUGE rebound effect if you try to quit cold turkey, which can convince you that you really NEED the acid blocker. This is not listed in the package insert, and my GI doc knew NOTHING about this(although she does now).

If you've been taking acid blockers long-term, you will almost certainly need to wean off. Cut the dosage in half instead of quitting outright. A week or two later, cut it in half again.

Another major problem with acid blockers is that they can cause B12 deficiency. Again, this is not in the package insert, and this was also something my GI doc had never heard of. But it's on every B12 deficiency site, and every Pernicious Anemia site as one of the top risks for B12 deficiency, because in order to properly absorb B12, you need acid.

Celiacs are already at major risk for B12 deficiency, due to malabsorption.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NewGFMom Contributor
NewGFMom
Posted

My son has been taking it going on six months now to resolve some unexplained belly pain. It's helping quite a bit.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Fiber Supplement

      Welcome @Trish G to the forum. Hard or lumpy stools and infrequent bowel movements. My brother likes Phillips Stool Softener, Ducolate Sodium. Just a question. Was the benefiber helping?
    2. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this!
    3. RMJ
      - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result.
    4. kpf
      - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else?
    5. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Fiber Supplement

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,337
    • Most Online (within 30 mins)
      7,748
    SpicyNate
    Newest Member
    SpicyNate
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Fiber Supplement

      By Wheatwacked · Posted

      Welcome @Trish G to the forum. Hard or lumpy stools and infrequent bowel movements.  My brother likes Phillips Stool Softener, Ducolate Sodium.   Just a question. Was the benefiber helping?
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.