Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bow Valley Restaurants


Felidae

Recommended Posts

Felidae Enthusiast

If anyone lives in the Bow Valley (Canmore/Banff) there is a great restaurant called Crazy Weeds (Canmore) that has a separate gluten-free menu. Not cheap, but superb.

There is also a new restaurant/cafe that offers gluten-free crepes (savoury or sweet) somewhere on main street in Canmore. The owner is gluten sensitive so she is very familiar with our needs. I forget the name, but I'll try to look it up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rondar2001 Apprentice

Thanks for the info, we try to make it out there a couple of times a year and this will make it much easier.

Felidae Enthusiast

The Calgary Celiac Association lists a few more Canmore restaurants on their website under the restaurants link. I haven't tried the others listed yet. But, I'm looking forward to trying the Rocky Mountain Flatbread Company restaurant. I know they make superb pizza so I'm excited to trying their gluten-free pizza.

  • 1 month later...
Yup Apprentice
The Calgary Celiac Association lists a few more Canmore restaurants on their website under the restaurants link. I haven't tried the others listed yet. But, I'm looking forward to trying the Rocky Mountain Flatbread Company restaurant. I know they make superb pizza so I'm excited to trying their gluten-free pizza.

I went their last month and the pizza and service was terrible and it cost 25$ for the small pizza alone. I wouldn't go back there.

Yup Apprentice
I went their last month and the pizza and service was terrible and it cost 25$ for the small pizza alone. I wouldn't go back there.
  • 1 month later...
Felidae Enthusiast

The Railway Deli in Canmore made an awesome gluten-free wrap for me. It was delicious and I had no ill-effects.

  • 3 weeks later...
Felidae Enthusiast

Coyotes in Banff has some good gluten-free options. They are very informed and I did not get sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Felidae Enthusiast

Okay, the gluten-free crepe and waffle cafe in Canmore is called Divine Cravings. It is located on Main street. I had a savoury crepe and it was delicious.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,016
    • Most Online (within 30 mins)
      7,748

    Oh My Paws
    Newest Member
    Oh My Paws
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • ShariW
      When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact, for instance when someone else is making a sandwich with wheat bread. Then I went through my cupboards and pantry, I set aside everything else with gluten and gave it away - flour and baking mixes, pasta, etc. So when I cook any recipe that calls for flour (perhaps for thickening) or bread crumbs like Panko, I only use gluten-free. My cupboard now holds gluten-free baking flour, tapioca flour, rice flour, almond flour, gluten-free oats, gluten-free grits, gluten-free cornmeal, and a few gluten-free baking mixes for occasional use. On the odd occasion when we have pasta, it is gluten-free - nobody notices the difference in the "new" lasagna. I have found several good recipes that are gluten-free and everyone loves them. A family favorite is the Tarta de Santiago, a naturally gluten-free treat made with almond flour.
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...