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Just Starting Diet. Lot's Of Abdominal Pain. Normal?

Chronic Triathlete

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Chronic Triathlete Newbie
Chronic Triathlete
Posted

I've been fighting Lyme disease for about 2 years now. Doing somewhat better and working on mopping up other associated issues. About 3 months ago I was tested for Celiacs (blood test) and came back positive. I never really had any noticeable symptoms, but doc suggested gluten-free diet so I've been slowly working on it.

I'm down to the point where I've cut out all of the obvious sources and most of the secondary sources of gluten and go days without any exposure. When I do eat some it's usually by accident or because I didn't plan well (away from my gluten-free kitchen longer than expected).

I feel that my energy level is up and am enjoying the fact that, even though I've always been a healthy eater, I'm now eating better than ever. However, over the last week or so I've been getting these painful aches and pains in my abdominal area. The come and go for seemingly no reason. I don't think they are gas because I don't feel bloated. They're particularly bad right after eating

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ang1e0251 Contributor
ang1e0251
Posted

I get abdominal pain and cramping if I eat alternative grains. Since I've cut back on the grains, I'm doing well. I tolerate rice and corn the best but eat a little rice in a week and very little corn. I'm not eating any rice flour at all. I'm not eating the other flours either. Are you eating grains a lot?

Chronic Triathlete Newbie
Chronic Triathlete
Posted
  • Author

Lots of grains? Not really, but some

ang1e0251 Contributor
ang1e0251
Posted

If I ate 2-3 servings of grains like you do daily, I would be back to the pain I used to feel. Your pain could be caused by another reason, but you could lay off grains for a week and see how you feel.

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
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      Finding gluten free ingredients

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