Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar...symptoms?

sparrow

Recommended Posts

sparrow Rookie
sparrow
Posted

Just wondering if anyone out there has adverse symptoms to sugar as well as gluten? Today was my first gluten free day...not so successful... :( I know that sugar is not good for me and that it's good to stay away from, but I've noticed that sugar makes me feel bad in all sorts of ways similar to gluten (I've still got to confirm that thru gluten-free diet, but...) -- I know that there are sugary things that are gluten free, but does anyone feel like me?...sluggish, headachey, irritable, yucky....I know that's not groundbreaking revelation, but when you think that gluten is the #1 culprit, seems like sugar makes it worse or is just as bad...any thoughts? And when going gluten free, shouldn't you go sugar-free too?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Sugar and all refined carbohydrates can cause fluctuations in blood sugar that can cause the symptoms you describe. Limit these things if they make you feel unwell. Eating plenty of protein any time you have carbs or sugar can help slow how fast they hit your blood stream and you may find that helps. Fat also slows it too. It's important to not skip meals too. Start your day with a good breakfast that includes protein, not just cereal or the like. Fruit juices can be problematic for some too.

ravenwoodglass Mentor
ravenwoodglass
Posted

It can take awhile for the diet to make a difference. With only one day in you are likely still reacting to the gluten you had earlier this week. Limiting sugar is not a bad idea, many of us eat far to much of it anyway. Go with naturally gluten free whole unprocessed food as much as you can for now. It will help you heal the fastest.

sparrow Rookie
sparrow
Posted
  • Author
It can take awhile for the diet to make a difference. With only one day in you are likely still reacting to the gluten you had earlier this week. Limiting sugar is not a bad idea, many of us eat far to much of it anyway. Go with naturally gluten free whole unprocessed food as much as you can for now. It will help you heal the fastest.

Thanks...I'm going to commit to this for now in order to, like you said, let my body heal, and also to keep things from getting too complicated. I think as I add things gradually, I'll know what I can handle and what I can't... I've always loved carbs of every kind -- had a love affair with them that is really hard to control...always felt better without the refined flour and sugar...but keep coming back like an addict...That's why I'm hoping for some sort of dx to keep my resolve strong, but since my tests are negative, I guess I have to dx myself with my own diet experiment. Are there other tests, like that gene test and fecal test that I keep reading about, that I can do to help dx? I need all the evidence I can get...also, in order to help know what to do for my children, one of which I want to get tested...

txplowgirl Enthusiast
txplowgirl
Posted

Hi Sparrow,

I have what I call a sugar sensitivity. Found that out after being gluten-free for about a month.

My symptoms are very sluggish to the point of feeling like I am about to collapse. Very sleepy to where I need to take about a 2 hour nap. Body sometimes feels like it's trying to go totally numb.

sparrow Rookie
sparrow
Posted
  • Author
Hi Sparrow,

I have what I call a sugar sensitivity. Found that out after being gluten-free for about a month.

My symptoms are very sluggish to the point of feeling like I am about to collapse. Very sleepy to where I need to take about a 2 hour nap. Body sometimes feels like it's trying to go totally numb.

Hi,

So you came up with that yourself? That sounds like me. It's hard to pinpoint if I'm eating everything else wrong too, though...Like dessert after full meal loaded with gluten or candy after movie popcorn...but the more I pay attention, the more I'm convinced that it's more than a typical feeling most people get... and I'm not diabetic or been diagnosed hypoglycemic, which is hard to believe -- it just seems like a pronounced tiredness, just like you said.

One day I will never forget: i was at a Braves game at Fulton Co. Stadium years ago with a friend. I got cotton candy -- always loved it. Ate the whole thing, was very hyper for a short time and crashed. But not the typical crash, in my opinion -- I was falling asleep, literally nodding off on the 2nd row with noise and chaos all around me. That's ridiculous. And pretty funny in a sad way. :D

So in order to seperate the gluten from the sugar would be to cut out sugar for the next couple of weeks and add a little back and do a test? See how I feel? I just started gluten free diet yesterday and feel terrible right now -- I know it may take a little while to feel better.

sixtytwo Apprentice
sixtytwo
Posted

Very interesting. I have been putting the sugar thing together after having been gluten-free for five years. I sure do feel better when I don't eat white sugar. You should check out the black bean brownies and the carrot cake made with beans. It sounds unusual, but I tried both of them and they really are good. Do a search and you will find them. It is hard to always be thinking of gluten-free and sugar-free, but it really is worth it. I let the gluten-free thing go lately and got very sick, and my symptoms are unusual to say the least. I get neurological symptoms like light-headed, sick to my stomach and I have to go to bed because it is like I am in a stupor. Eventually it passes and I am good again. This used to happen to me before I went gluten-free and it would be after I had lots of pizza/ice cream, or a big sub from Subway, etc. I was 57 when I discovered that gluten did not agree with me and I have an 11 year old granddaughter that has severe celiac disease,diagnosed when she was one. Nice talking to you.............Barbara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
So in order to seperate the gluten from the sugar would be to cut out sugar for the next couple of weeks and add a little back and do a test? See how I feel? I just started gluten free diet yesterday and feel terrible right now -- I know it may take a little while to feel better.

If you go with the simple whole foods, naturally gluten free, by doing that your going to be cuttting out processed sugar at the same time. After you have healed a bit with the gluten issue then your plan to add back in processed sugars would be a good one. It can take a bit of time to heal and some of us will go through a withdrawl which will make us irritable and weepy but that will pass. Hang in there and it will get better soon.

txplowgirl Enthusiast
txplowgirl
Posted

Hi Sparrow,

I was already phasing sugar out for a while befor going gluten free. I had been drinking sugar free drinks for a couple of years and decided a month after goin gluten-free to try a coke just for the heck of it. I would say about 2 oz's of it. Bam, got me good. Then 2 days later tried it again. Same thing. Then got to wondering about it and tried straight sugar, half a teaspoon. Double BAM!

So, if I were you I would give it up for a couple of weeks to get it out of your system and then try it. See what happens

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,166
    • Most Online (within 30 mins)
      7,748
    melindakathleen
    Newest Member
    melindakathleen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...