Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explain Candida?


Diva1

Recommended Posts

Diva1 Enthusiast

Hi

I've been reading up on candida and related symptoms that can look like gluten intolerence...i'm very confused can someone explain to me what it is and how you can be tested and treated.

It made me anxious reading about it ....maybe that's my problem and if so can i get rid of it

need help on this issue please

Diva


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nu-to-no-glu Apprentice

I'm not an expert on the subject and it is a contoversial topic in medicine. Some drs don't believe that the condition truly exists, and some strongly believe so. From what I understand, the belief is that the healthy "yeast" bacteria that lives in your gut starts to flourish in your intestines, from the result of a high sugar diet. They burrow into the intestines and start to take over. Treatment usually includes a strict "yeast free" diet and probiotics to replace good bacteria. As far as testing, I think there are stool and urine tests, but I'm not sure. If you google "candida diet" you'll likely find more info. I hope I'm at least somewhat accurate in the info I provided, hopefully someone more knowledgable on the topic can pipe up.I think some drs believe this to be a symptom associated with consuming gluten when intolerant to it. Good luck...

Diva1 Enthusiast
I'm not an expert on the subject and it is a contoversial topic in medicine. Some drs don't believe that the condition truly exists, and some strongly believe so. From what I understand, the belief is that the healthy "yeast" bacteria that lives in your gut starts to flourish in your intestines, from the result of a high sugar diet. They burrow into the intestines and start to take over. Treatment usually includes a strict "yeast free" diet and probiotics to replace good bacteria. As far as testing, I think there are stool and urine tests, but I'm not sure. If you google "candida diet" you'll likely find more info. I hope I'm at least somewhat accurate in the info I provided, hopefully someone more knowledgable on the topic can pipe up.I think some drs believe this to be a symptom associated with consuming gluten when intolerant to it. Good luck...

Thank you so much for the info...appreciate muchly Diva

Alphawave Rookie
Hi

I've been reading up on candida and related symptoms that can look like gluten intolerence...i'm very confused can someone explain to me what it is and how you can be tested and treated.

It made me anxious reading about it ....maybe that's my problem and if so can i get rid of it

need help on this issue please

Diva

One thing for sure, if you get off all yeast producing food items, it will help. You probably need to be on a good probiotic regimen. Start off at one pill a day, and up it to 3 pills a day. Eat plain multi-strain yogurt, (organic if you can). Eliminate wine, grapes and all yeast containing foods. I can tell you as a nurse, all OBs would recommend this regimen for yeast-overgrowth for female and certainly pregnant women. If your problem is yeast over-growth, you will get a "yeast die-off" after a few days. You may feel sick and flu-like, but it will pass. If you do this for a few weeks and are STILL not better, then take out all gluten laden foods. That might give you an answer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.