Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Forum


AlexJ72

Recommended Posts

AlexJ72 Apprentice

Greetings all! My name is Alex. I am new to the forum and relatively new to celiac so I was wondering if I might be able to get some introductory assistance ;)

I travel once a month for business (I work for a consulting firm) and am finding my biggest challenge is eating safely while I am on the road. Most of the time I will either bring my own food or go to markets and buy things that I know are safe, but it gets frustrating sometimes. I go to places like Charleston, Richmond, New York, Miami, etc where there are wonderful restaurants everywhere, but I am so afraid to eat out. On occasion I will go to an Outback, a PF Changs and usually perform my due diligence prior to the trips, but even when I eat at places with gluten free menus I still never know if the food I'm eating is safe. I suppose I wanted to get some feedback and see if any of y'all travel and how you manage your diet when you are away from home. Do you guys feel its just best to avoid restaurants all together?

I would love to hear from you and feel free to drop me a line anytime you want to chat.

Alex


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Alex and welcome!

We have many members here who travel and I will let them comment about their experience.

I would like to recommend the Triumph Dining Guide, which lists hundreds of gluten friendly restaurants in cities around the US. It also lists phone numbers and email contacts. It can be found here on the Gluten Free Mall or online. They also have Dining Cards, which you can present to the manager or chef, which explains the precautions for Celiac dining. I have no interest in Triumph other than I am a big fan.

Even though I live in a small community, I have found city restaurants to be fairly knowledgeable regarding eating gluten free. It's quite a pleasant surprize from just a few short years ago.

It's not as daunting as it may seem. Good luck and welcome again.

Ahorsesoul Enthusiast

It sounds like you go to mostly large cities that should be able to offer you places to eat fairly safely. Doing research on each city will help you locate restaurants. If you contact the local celiac group in each city they will be able to provide you with excellent choices.

I live in a small town (less then 9000). There are a few place to eat and the local grocery store has a support group that meets monthly. Celiac Disease is becoming a household word.

If you do a search on each place you visit on this site you may find someone else has already asked where to eat. If there isn't anything listed under the city you are going to visit try starting a new topic titled such as "Visiting Richmond, VA, know any restaurants?".

You might find some here too.

Open Original Shared Link

When you return from your visit please post what you found in each city.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.